Prospector's Perspective

Archive for October, 2020|Monthly archive page

The Prospector Menu October 25, 2020

In Uncategorized on October 25, 2020 at 12:40 pm

ATTENTION: Today Sunday October 25,2020

CLOSED FOR PRIVATE PARTY

We will resume regular hours Tuesday October 27

The Prospector Menu October 24, 2020

In Daily Menu on October 24, 2020 at 3:55 pm

             The Prospector

Wood Oven Cuisine Menu

October 24, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

$24\ Spicy Sichuan Pork with baby bok choy, ginger, sugar peas, and broad bean chile sauce over Shanghai noodles

$26\ Chinese Curry Beef with white radish, shallots, shitake mushroom, potatoes  

Salad

$8.50\ House Salad Mix greens tossed with balsamic vinaigrette

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified D.O.C. Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

$10/Marinara  ✪                                                             

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita ✾

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$26/ Rustica ♫

Nduja✾, green onions,  taleggio,  squash, Asiago, garlic, rosemary, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, Fontina, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$24/Roman

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Fata Casa

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$26/ Carciofi

Crushed tomatoes, grilled artichoke with stem, Fontina, garlic, oregano, basil and Parmesan

$24/ Olives

Crushed tomatoes, olives, Feta, garlic, oregano, basil and Parmesan

$26\ Cinghiale

Crushed tomatoes, wild boar salami, smoked mozzarella, garlic, oregano, mint and Parmesan

$26/Espana

Crushed tomatoes, piccante Spanish chorizo, pecorino, garlic, oregano, basil and Parmesan

$26/Siena 

Crushed tomatoes, San Daniele prosciutto, sheep’s milk feta, garlic, oregano, basil and Parmesan

$26/Fantasia del pizzaiolo̤ ❄

Fantasy of the Pizza Maker   

❄-one of a kind like a snowflake

✾Nduja:is a particularly spicy, spreadable cured pork from Italy.

The Prospector Menu October 22, 2020

In Daily Menu on October 22, 2020 at 5:10 pm

The Prospector

Wood Oven Cuisine Menu

October 22, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

$26\ Chef’s selection An improvised plate made from the freshest ingredients on hand.  Please specify if you eat meat or no meat.  We will take care of the rest

Salad

$8.50\ House Salad Mix greens tossed with balsamic vinaigrette

$12\ Caesar salad: Chopped romainehearts tossed with house made Caesar dressing

Certified D.O.C. Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

$10/Marinara  ✪                                                             

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita ✾

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$26/ Rustica ♫

Nduja, green onions,  taleggio,  zucchini, garlic, rosemary, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$24/Roman

Crushed tomatoes, pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan

$24/Fata Casa

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Carciofi

Crushed tomatoes, artichokes, Fontina, garlic, oregano, basil and Parmesan

$24/ Olives

Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and Parmesan

$26\ Cinghiale

Crushed tomatoes, wild boar salami, smoked mozzarella, garlic, oregano, mint and Parmesan

$26/Espana

Crushed tomatoes, piccante Spanish chorizo, mozzarella, garlic, oregano, basil and Parmesan

$26/Siena 

Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$26/Bari ✫

BBQ tomato sauce, chicken chorizo sausage, pepperoni, olives, Provolone cheddar blend, garlic, oregano, basil and Parmesan

$26/Fantasia del pizzaiolo̤ ❄

Fantasy of the Pizza Maker   

❄-one of a kind like a snowflake

The Prospector Menu October 20, 2020

In Daily Menu on October 20, 2020 at 4:33 pm

The Prospector

Wood Oven Cuisine Menu

October 20, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Share plates will resume tomorrow night.  Tonight our wonderful pizzas and salads are the star!

Salad

$8.50\ House Salad Mix greens tossed with balsamic vinaigrette

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified D.O.C. Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

$10/Marinara  ✪                                                             

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita ✾

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$26/ Rustica ♫

Pork rillette spread, green onions,  taleggio,  zucchini, garlic, rosemary, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$24/Roman

Crushed tomatoes, pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan

$24/Fata Casa

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Carciofi

Crushed tomatoes, artichokes, Fontina, garlic, oregano, basil and Parmesan

$24/ Olives

Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and Parmesan

$26\ Cinghiale

Crushed tomatoes, wild boar salami, smoked mozzarella, garlic, oregano, mint and Parmesan

$26/Siena 

Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$26/Bari ✫

BBQ tomato sauce, chicken chorizo sausage, salami, olives, Provolone cheddar blend, garlic, oregano, basil and Parmesan

$26/Fantasia del pizzaiolo̤ ❄

Fantasy of the Pizza Maker   

❄-one of a kind like a snowflake

The Prospector Menu October 18, 2020

In Daily Menu on October 18, 2020 at 4:28 pm
             The Prospector
   
Wood Oven Cuisine Menu
 
October 18, 2020
Please read the menu carefully
Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  
We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com
 Please consume all alcohol moderately
Share Plate
Only, one plate per table
$26/Chef’s Creation:  This dish is like coming to my house for dinner. Each of the plates of this type are one of a kind made up on the spot.  They do take a little while so relax and enjoy the ambience of dining under the stars and pines.
Salad
$8.50\ House Salad Mix greens tossed with balsamic vinaigrette
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
Certified D.O.C. Napoletana Pizza
 
With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
 
$10/Marinara  ✪                                                             
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
 
$15/Margherita ✾
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
 
 
 
 
Specialty Pizza Without crushed Tomato
 
$26/ Rustica ♫
Pork rillette spread, green onions,  taleggio, grape tomato, zucchini, garlic, oregano, basil and Parmesan
 
$24/Quattro
Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan
Specialty Pizza With Tomato
$24/Roman
Crushed tomatoes, pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan
 
$24/Fata Casa
Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan
 
$24/ Carciofi
Crushed tomatoes, artichokes, Fontina, garlic, oregano, basil and Parmesan
 
$24/ Olives
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and Parmesan
 
$26\ Cinghiale
Crushed tomatoes, wild boar salami, smoked mozzarella, garlic, oregano, mint and Parmesan
                         
$26/Siena 
Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan
 
$26/Bari ✫
BBQ tomato sauce, chicken chorizo sausage, salami, olives, Provolone cheddar blend, garlic, oregano, basil and Parmesan
 
$26/Fantasia del pizzaiolo̤ ❄
Fantasy of the Pizza Maker   
 
 
❄-one of a kind like a snowflake

The Prospector Menu October 17, 2020

In Daily Menu on October 17, 2020 at 4:47 pm
The Prospector   
Wood Oven Cuisine Menu
October 17, 2020
Please read the menu carefully
Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  
We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com
 Please consume all alcohol moderately
Share Plate
Only, one plate per table
$24/BBQ pork sliders (4) spicy marinated salad and baked beans
$24/Barley casserole with spicy Italian sausage, kidney beans, cheese, fennel, carrots and squash 
$28\Pan seared beef sirloin slices with gorgonzola mushroom sauce topped with fried duck egg.  Duck egg pasta with butter, parmesan and bacon
Salad
$8.50\ House Salad Mix greens tossed with balsamic vinaigrette
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
Certified D.O.C. Pizza
 
$10/Marinara  ✪                                                             
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
 
$15/Margherita ✾
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
 
Specialty Pizza Without crushed Tomato
 
$24/ Rustica
Pork rillette spread, mozzarella, garlic, oregano, basil and Parmesan
 
$24/Quattro
Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan
Specialty Pizza With Tomato
$24/Roman
Crushed tomatoes, pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan
 
$24/Fata Casa
Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan
 
$24/ Carciofi
Crushed tomatoes, artichokes, Fontina, garlic, oregano, basil and Parmesan
 
$24/ Olives
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and Parmesan
 
$26\ Cinghiale
Crushed tomatoes, wild boar salami, smoked mozzarella, garlic, oregano, mint and Parmesan
                         
$26/Siena 
Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan
 
$26/Bari
Crushed tomatoes, salami, red onions, olives, Italian cheese blend, garlic, oregano, basil and Parmesan
 
$26/Fantasia del pizzaiolo̤ ❄
Fantasy of the Pizza Maker   
 
 
❄-one of a kind like a snowflake
 

The Prospector Menu October 16, 2020

In Uncategorized on October 16, 2020 at 4:42 pm
Wood Oven Cuisine Menu
October 16, 2020
Please read the menu carefully
Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  
We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com
 Please consume all alcohol moderately
Share Plate
Only, one plate per table
$24/Curried barley with pan seared pork loin slices and seasoned vegetables
$24/Saute chicken with sweet peppers, onions, squash, potatoes in spicy paprika sauce over oven fried tortilla strips 
Salad
$8.50\ House Salad Mix greens tossed with balsamic vinaigrette
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
$18\ Pork rillette👈 with crostini, pickled green tomato and carrots, warm taleggio and fontina
Certified Napoletana Pizza
 
With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
Certified D.O.C. Pizza
 
$10/Marinara  ✪                                                             
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
 
$15/Margherita ✾
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
 
 Specialty Pizza Without crushed Tomato
 
$24/ Rustica
Pancetta, mozzarella, garlic, oregano, basil and Parmesan
 
$24/Quattro
Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan
Specialty Pizza With Tomato
$24/Roman
Crushed tomatoes, pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan
 
$24/Fata Casa
Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan
 
$24/ Carciofi
Crushed tomatoes, artichokes, Fontina, garlic, oregano, basil and Parmesan
 
$24/ Olives
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and Parmesan
 
$26\ Cinghiale
Crushed tomatoes, wild boar salami, smoked mozzarella, garlic, oregano, mint and Parmesan
                         
$26/Siena 
Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan
 
$26/Bari
Crushed tomatoes, salami, red onions, olives, Italian cheese blend, garlic, oregano, basil and Parmesan
 
$26/Fantasia del pizzaiolo̤ ❄
Fantasy of the Pizza Maker   
 
 
❄-one of a kind like a snowflake
 
Rillette 👈 pâté made of minced pork or other light meat, seasoned and combined with fat

The Prospector Menu October 15, 2020

In Daily Menu on October 15, 2020 at 4:45 pm
Wood Oven Cuisine Menu
October 15, 2020
Please read the menu carefully
Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  
We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com
 Please consume all alcohol moderately
Share Plate
Only, one plate per table
$24/Pork curry with vegetables and barley 
Salad
$8.50\ House Salad Mix greens tossed with balsamic vinaigrette
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
 
Certified Napoletana Pizza
 
With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
Certified D.O.C. Pizza
 
$10/Marinara  ✪                                                             
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
 
$15/Margherita ✾
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
 
Specialty Pizza Without crushed Tomato
 
$24/ Rustica
Pancetta, mozzarella, garlic, oregano, basil and Parmesan
 
$24/Quattro
Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan
Specialty Pizza With Tomato
$24/Roman
Crushed tomatoes, pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan
 
$24/Fata Casa
Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan
 
$24/ Carciofi
Crushed tomatoes, artichokes, mozzarella, garlic, oregano, basil and Parmesan
 
$24\ Rochetta
Crushed tomatoes, Fennel salami, mozzarella, garlic, oregano, mint and Parmesan
                         
$26/Siena 
Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan
 
$26/Bari
Crushed tomatoes, salami, red onions, Italian cheese blend, garlic, oregano, basil and Parmesan
 
$26/Fantasia del pizzaiolo̤ ❄
Fantasy of the Pizza Maker   
 
❄-one of a kind like a snowflake

The Prospector Menu October 14, 2020

In Daily Menu on October 14, 2020 at 4:07 pm
Wood Oven Cuisine Menu
October 14, 2020
Please read the menu carefully
Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  
We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com
 Please consume all alcohol moderately
Share Plate
Only, one plate per table
$26/Chef’s Selection:  An improvisational plate prepared as an adjunct to pizza and salad.  This plate is slow so sit back relax and enjoy the evening air. 
Salad
$8.50\ House Salad Mix greens tossed with balsamic vinaigrette
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
 
Certified Napoletana Pizza
 
With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
Certified D.O.C. Pizza
 
$10/Marinara  ✪                                                             
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
 
$15/Margherita ✾
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
 
Specialty Pizza Without crushed Tomato
 
$24/ Rustica
Pancetta, mozzarella, garlic, oregano, basil and Parmesan
 
$24/Quattro
Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan
$24/L’amante della regina ⭐
Purple potatoes, balsamic onions, pancetta, gorgonzola, garlic, oregano, basil and Parmesaan
 
Specialty Pizza With Tomato
$26/Capricciosa
Crushed tomatoes, mushrooms, artichokes, olives, burrata, garlic, oregano, basil and parmesan
 
$24/Roman
Crushed tomatoes, piles of pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan
 
$24/Fata Casa
Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan
 
$24/ brutta sorellastra⭐
Crushed tomatoes, pepperoni, bacon, Hot jalapeno peppers, smoked mozzarella and cheddar, garlic, oregano, basil and Parmesan
 
$24/Agrodolce
Crushed tomatoes, sausage, rapini, balsamic syrup, smoked mozzarella, garlic, oregano, basil, and Pamresan
 
$26\ Rochetta
Crushed tomatoes, Fennel salami, arugula, mozzarella, garlic, oregano, mint and Parmesan
                         
$26/Siena 
Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan
 
$26/Bari
Crushed tomatoes, salami, red onions, Italian cheese blend, garlic, oregano, basil and Parmesan
 
$26/Vallo di Diano
Crushed tomatoes, hot Italian sausage, greens, onions, fontina, Asiago,  garlic, oregano, basil, Parmesan 
 
$26/Fantasia del pizzaiolo̤ ❄
Fantasy of the Pizza Maker   
 
 
✾- Real Pizza
 
✪- First Pizza
 
⭐-Chef’s favorite
 
❄-one of a kind like a snowflake

The Prospector Menu October 13, 2020

In Daily Menu on October 13, 2020 at 4:18 pm
Wood Oven Cuisine Menu
October 13, 2020
Please read the menu carefully
Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  
We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com
 Please consume all alcohol moderately
Share Plate
Only, one plate per table
$24/Polenta with saute chicken, olives, artichokes, capers, sun dried tomatoes, bacon, basil and parmesan
$24\Spicy pork thai curry with potatoes, carrots, onions, ginger over garlic rice   
Salad
$8.50\ House Salad Mix greens tossed with balsamic vinaigrette
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
 
Certified Napoletana Pizza
 
With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
Certified D.O.C. Pizza
 
$10/Marinara  ✪                                                             
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
 
$15/Margherita ✾
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
 
 
 
 
 
 
 
 
Specialty Pizza Without crushed Tomato
 
$24/ Rustica
Pancetta, mozzarella, garlic, oregano, basil and Parmesan
 
$24/Quattro
Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan
$24/L’amante della regina ⭐
Purple potatoes, balsamic onions, pancetta, gorgonzola, garlic, oregano, basil and Parmesaan
 
Specialty Pizza With Tomato
$26/Capricciosa
Crushed tomatoes, mushrooms, artichokes, olives, burrata, garlic, oregano, basil and parmesan
 
$24/Roman
Crushed tomatoes, piles of pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan
 
$24/Fata Casa
Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan
 
$24/ brutta sorellastra⭐
Crushed tomatoes, pepperoni, bacon, Hot jalapeno peppers, smoked mozzarella and cheddar, garlic, oregano, basil and Parmesan
 
$24/Agrodolce
Crushed tomatoes, sausage, rapini, balsamic syrup, smoked mozzarella, garlic, oregano, basil, and Pamresan
 
$26\ Rochetta
Crushed tomatoes, Fennel salami, arugula, mozzarella, garlic, oregano, mint and Parmesan
                         
$26/Siena 
Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan
 
$26/Bari
Crushed tomatoes, salami, red onions, Italian cheese blend, garlic, oregano, basil and Parmesan
 
$26/Vallo di Diano
Crushed tomatoes, hot Italian sausage, greens, onions, fontina, Asiago,  garlic, oregano, basil, Parmesan 
 
$26/Fantasia del pizzaiolo̤ ❄
Fantasy of the Pizza Maker   
 
 
✾- Real Pizza
 
✪- First Pizza
 
⭐-Chef’s favorite
 
❄-one of a kind like a snowflake