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CLOSED FOR PRIVATE PARTY
We will resume regular hours Tuesday October 27
Posts Tagged ‘Cod’
The Prospector Menu April 18, 2015
In Daily Menu on April 18, 2015 at 3:42 pm
VPN Certified Napoletana Pizza!
Wood Oven Cuisine
We are a Vera Pizza Napoletana Certified Pizzeria offering each night a selection of delicious hand made pizzas in the tradition of Naples, as well as a few specialty pizzas too.
Come try a pizza and a glass of fine wine or craft beer tonight!
We also offer a selection of other foods and libations. Please do not call to ask what’s on the menu. Come on in and see for yourself or look back over the last 600 menus listed on this website to see the types of foods we offer. Now available in tapas size portions, so you can enjoy many different great tastes.
Pizza Margherita is the classic Italian delicacy originating from Naples and spreading across the planet for all to enjoy.
And a whole lot more!!
Coming Soon! Wood Oven Roasted coffee and pastries in the mornings and Prospector’s Pane sandwiches for lunch take out. So keep your eyes and ears open because its just a hop, skip and a jump away. 
The Prospector April 17, 2015
In Daily Menu on April 17, 2015 at 4:55 pm
VPN Certified Napoletana Pizza!
Wood Oven Cuisine
We are a Vera Pizza Napoletana Certified Pizzeria offering each night a selection of delicious hand made pizzas in the tradition of Naples, as well as a few specialty pizzas too.
Come try a pizza and a glass of fine wine or craft beer tonight!
We also offer a selection of other foods and libations. Please do not call to ask what’s on the menu. Come on in and see for yourself or look back over the last 600 menus listed on this website to see the types of foods we offer.
Pizza Margherita is the classic Italian delicacy originating from Naples and spreading across the planet for all to enjoy.
And a whole lot more!!
The Prospector Menu September 14, 2013
In Daily Menu on September 14, 2013 at 4:48 pm
VPN Certified Napolectana Pizza!
Sharing Plates
Roasted chicken thighs with giant pasta shells in a rosemary carrot cream
Slow cooked pork should filled with prunes, guava and roasted seasoned potatoes
White wine lemon steamed wild cod wit braised greens and topped with Marcona almondes, basil and green onions
House salad
and a whole lot more!
The Prospector Menu September 13, 2013
In Daily Menu on September 13, 2013 at 4:39 pm
VPN Certified Napoletana Pizza!
Sharing Plate
Pan roasted wild cod with dandeliion salad and lemon vinaigrette and pecans topped with green onions
Slow cooked beef with garlic onions carrots and rosemary with braised rainbow chard and roasted potatoes
Oven saute of fried tofu with garlic, ginger, bok choy, sugar snap peas, green onions, basil and sweet peppers
House salad
Caesar salad
and so much more!
The Prospector Menu September 12, 2013
In Daily Menu on September 12, 2013 at 4:52 pm
VPN Certified Napoletana Pizza!
Sharing Plate
Oven saute of Italian sausage, chicken, fennel root, and radicchio with balsamic
Slow cooked pork shoulder with chipotle sauce and roasted potatoes topped with basil and pecorino
Pan roasted wild cod over dandelion lemon and pecan salad topped with green onions
house salad
Caesar salad
and a whole lot more!!
The Prospector Menu January 26, 2013
In Daily Menu on January 26, 2013 at 3:07 pm
VPN Certified Napoletana Pizza!
Sharing Plates
Fresh cod with cilantro recaitro sauce and patate brava (spicy roasted potatoes)
Pork tenderloin slices over cheesy polenta with fig balsamic onion relish
Parmesan & black pepper spaghetti and roasted strips of beef topped with tomato red wine garlic reduction
house salad
Caesar finger salad
Hot jazz, blazing fire and so much more!
The Prospector Menu January 25, 2013
In Daily Menu on January 25, 2013 at 4:32 pm
VPN Certified Napoletana Pizza!
Sharing Plates
Spicy Pakistani pork over Akey whole grain blend
Fresh cod over sauté greens & sprouts with soy tumeric peanut sauce
Gnocchi with shredded beef, carrot and golden squash ragout topped with basil and parmesan
Soft sweet & hot polenta with star anise spiced cherry wood smoked pork
Pan roasted strips of beef over braised kale with tomato chipotle sauce
House salad: Mixed greens tossed with balsamic vinaigrette
Caesar finger salad: whole romaine hearts with classic Caesar dressing as a dip
a very hot wood oven and a whole lot more!
The Prospector of Twain Harte 
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