ATTENTION: Today Sunday October 25,2020
CLOSED FOR PRIVATE PARTY
We will resume regular hours Tuesday October 27
Posts Tagged ‘Salmon’
The Prospector Menu June 7, 2014
In Uncategorized on June 7, 2014 at 4:07 pm
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Texas style spicy smoked BBQ beef with garlic pepper jack mashed potatoes and braised mustard greens
Wasabi soy ginger glazed Copper River Salamon steak with braised choy, long beans and fried rice
Slow cooked Korean style BBQ baby back ribs with spicy Sichuan kimchee
Sliced, pan seared tri tip steak with braised chard, carrots and baby squash
Truffled mac and cheese with butternut squash and morel mushrooms
House salad
Caesar salad
and a whole lot more!
The Prospector Menu October 10, 2013
In Daily Menu on October 10, 2013 at 4:43 pm
Our first night back inside cooking after being outside all summer…….Slightly dazed and confused but happy to have the whole kitchen at hand. Easy does it will be the theme for a couple of nights. Let’s have a dialogue and I will prepare some food. Be prepared for savory surprises!
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Fantasia Della Casa: An improvisational dish of the chef’s choosing…….choose vegetarian or not!
House salad
and a whole lot more!
The Prospector Menu July 26, 2013
In Daily Menu on July 26, 2013 at 4:19 pm
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Wild sockeye salmon balsamic glazed and hemp/fennel seed crusted with haricot vert and red potatoes
Lamb ragout with red chard and tomatoes over buccatini topped wit roasted mushrooms and basil
Slow cooked boneless beef short ribs with red win, garlic. Roasted eggplant, tomatoes and squash with mushroom sauce
house salad
Caesar finger salad
and a whole lot more!
The Prospector menu June 20, 2013
In Daily Menu on June 20, 2013 at 3:44 pm
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Wild Copper river salmon with lemon caper butter, braised greens and roasted potatoes
Hot & sweet braised beef brisket with creamy polenta
USDA prime top sirloin slices with braised Swiss chard, leeks and mushrooms
House salad
and so much more!!
The Prospector of Twain Harte 
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