
ATTENTION: Today Sunday October 25,2020
CLOSED FOR PRIVATE PARTY
We will resume regular hours Tuesday October 27
Baby back ribs, bacon, beef, beef short ribs, bison, catfish, Certified Napoletana Pizza, chicken, Cod, Come to my house for dinner, dinner, Duck, flank steak, food, fried plantains, Gnocchi, gorgonzola, guanciale, Lamb, Meatballs, mexasia, Miga, mushroom, Paella, pasta, Pizza, polenta, polenta cake, pork, rabbit, Ravioli, restaurants, Risotto, roasted garlic, Salmon, san marzano tomato, short rib, sous vide, Special event, spicy meatballs, spicy tomato sauce, spiedini, Squab, steak, sweet pepper, tenderloin, tomato basil, Turkey, veal, Vera Pizza, Wood oven cuisine, zucchini
ATTENTION: Today Sunday October 25,2020
CLOSED FOR PRIVATE PARTY
We will resume regular hours Tuesday October 27
catfish, Certified Napoletana Pizza, Pizza, pizza menu, pork, Robert Martin, shellfish medley, Vera Pizza, Wood oven cuisine
VPN Certified Napoletana Pizza!
Sharing Plate
Gratineed shellfish medley St. Jaques with mushrooms and roasted potatoes
Catfish with coconut lime cream topped with lemongrass, red peppers and asparagus over Thai yellow curry rice
Slow cooked teriyaki glazed pork ribs with stir fry rice cakes with green onions and black fungus
House salad
and so much more!!
beef, catfish, Certified Napoletana Pizza, Pizza, pork, sous vide, Vera Pizza, Wood oven cuisine
VPN Certified Napoletana Pizza!
Sharing Plate
Catfish filets with gumbo sauce over oven fried polenta cake
Spicy braised pork with green beans and red potatoes
Oven saute of sweet chile glazed beef with garlic, ginger, green onions, squash and sweet peppers
House salad
Caesar salad
and a whole lot more!
catfish, Certified Napoletana Pizza, chicken, pasta, spicy meatballs, Vera Pizza, Wood oven cuisine
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
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