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CLOSED FOR PRIVATE PARTY
We will resume regular hours Tuesday October 27
Posts Tagged ‘guanciale’
The Prospector’s Menu November 17, 2012
In Daily Menu on November 17, 2012 at 4:20 pm
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Scallopine of veal and lemon basil green peppercorn sauce with mushroom pumpkin risotto
Bison, beef and fig meatballs with spicy tomato sauce and sweet pepper polenta
Roasted herb and balsamic coated pork loin and carrots with baked gratin potatoes
Pasta with bacon, gorgonzola, crushed red chiles, roasted garlic and onions with basil and parmesan
House salad
and a whole lot more!!
come warm by the fire…
The Prospector’s Menu November 15, 2012
In Daily Menu on November 15, 2012 at 4:33 pm
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Penne pasta with garlic, balsamic onions, pumpkin, mushrooms, gorgonzola, parmesan and basil
Oven fried polenta cake with garlic red wine tomato reduction and seasoned ground bison topped with basil and parmesan
Fried pork loin with lemon basil sauce roasted potatoes and rapini
The Prospector Menu November 14, 2012
In Daily Menu on November 14, 2012 at 3:30 pm
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Quiet autumn nights bring very few people out on week nights. Some of our very best dishes are created on these nights! However, building a menu every night for publication is not practical without and appropriate audience. Since no one showed up last night to eat the great food, take a look over the past few nights or further back to get an idea of the types of things we create. Its like coming to our house for dinner! So come out, without expectations and you will surely be satiated with either great pizza or a dish of our creation.
The Prospector’s Menu November 8, 2012
In Daily Menu on November 8, 2012 at 4:34 pm
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Penne rigate pasta with garlic, chicken, basil and onion in a roasted sweet and hot pepper sauce
Lemon broccoli risotto with parmesan and basil
Prospector’s Miga: A spicy bread stew with pork, beef, peppers, squash, tomato, basil and habanero jack cheese
House salad
and a whole lot more!!
The Prospector Menu November 6, 2012
In Daily Menu on November 6, 2012 at 3:58 pm
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Penne rigate pasta with roasted garlic and onion, chicken breast, basil, San Marzano tomatoes and saffron
Prospector’s Miga: Spicy bread stew with pork, peppers, onions, squash, tomato, basil and parmesan
Braised cabbage, potatoes, bratwurst, creamy gorgonzola sauce
House salad
and so much more!!
The Prospector Menu October 31, 2012
In Daily Menu on October 31, 2012 at 4:53 pm
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Long pig fingers with monkey gland sauce
Mielie pap with train smash
Pasta with zucchini and guanciale in gorgonzola sauce
salad
and so much more!!
The Prospector of Twain Harte 
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