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Posts Tagged ‘Paella’
The Prospector Menu July 19, 2014
In Daily Menu on July 19, 2014 at 4:11 pm
A reminder that we only make a limited number of plates each evening. If you are interested in any of the plates come early because we only make 3 of each item.
VPN Certified Napoletana Pizza!
Sharing Plate
Paella: Spanish rice with chicken, chorizo, piquillo peppers and egg
Braised pork with herbs D’Provence and tomato mushroom sauce, haricot vert and potatoes
Chile oil tossed noodles with green onions, Chinese broccoli,long beans and purple yams topped with fried tofu
House salad
Caprese salad
Sweet Kale slaw
Prosciutto wrapped melon
and a whole lot more!
see us live at http://dropc.am/p/iuqZUf
The Prospector Menu August 9, 2013
In Daily Menu on August 9, 2013 at 4:29 pm
VPN Certified Napoletana Pizza!
Sharing Plates
Pan seared sliced duck breast with sweet and sour smoked pluot sauce with farro and red mung beans
Red wine braised and peppered Eel river organic beef short ribs with mash potatoes au gratin
Oven saute of HOT! and spicy chicken tenderloins with sweet peppers, green onions, red and yellow tomatoes, blend of hot chiles and paprikas and cilantro
House salad
Caesar finger salad
and a whole lot more!
The Prospector Menu August 8, 2013
In Daily Menu on August 8, 2013 at 4:16 pm
VPN Certified Napoletana Pizza!
Sharing plates
Pan seared thin sliced duck breast sweet and sour fig raspberry glaze with rapini and butter beans
Oven saute of chicken tenderloins, garlic, onion, sweet peppers, red and yellow cherry tomatoes
Paella of pork, rice, chicken and green beans
house salad
and a whole lot more!
The Prospector Menu August 7, 2013
In Daily Menu on August 7, 2013 at 4:17 pm
VPN Certified Napoletana Pizza!
Sharing Plate
Balsamic glazed top sirloin strips and rapini with butter beans au gratin
Scallopine of val leg piccata with lemon caper butter, potatoes and Italian flat green beans
Spanish rice with chorizo, peppers, chicken, ham and Manchego cheese
house salad
caesar salad
and a whole lot more!
The Prospector August Summer Dinner Series
In Daily Menu on August 1, 2013 at 1:40 pm
The Prospector of Twain Harte
Now taking reservations
for
2013 August Sunday Dinners
All dinners are Sundays at 6:30 pm. $35 per person not including tax or gratuity. Please call 209 586-1313 for a reservation. Please be ready with a credit card deposit. Any cancellations made with less than 72 hours notice will be charged the current price of the menu per person unless we are able to fill your reservation. Due to the limited nature of these events and we have already committed to purchasing your ingredients for you by that time.
August 4
Salmorejo: Chilled tomato soup with jamon Serrano and hard boiled eggs
Paella: Chicken, chorizo, piquillo peppers
House made Turron di Alicante ice cream
August 11
Fresh farm salad with smoked paprika vinaigrette
Slow cooked short ribs with fresh green beans and polenta
House made butter rum gelato
August 18
Piquillo pepper salad with raisins and pine nuts
Paella: Rabbit, mushrooms, artichokes
House made blood orange ice with dulce de leche topping
August 25
Fried plantains with salsa
Slow cooked Cuban style pork shoulder with prunes, guava, ham and bacon and seasoned black beans and cassava
Cuban style flan
The Prospector of Twain Harte 
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