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Balsamic glazed pork with golden beets and white polenta cake
Asian BBQ Beef with potatoes in soy sauce and coriander
House salad
and a whole lot more!
Archive for April, 2014|Monthly archive page
The Prospector Menu April 29, 2014
In Daily Menu on April 29, 2014 at 4:25 pm
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Seasoned roasted strips of beef with a spicy tomato chili sauce topped with coriander pesto. Roasted seasoned potatoes
Saute of chicken tenderloins with onions, sweet peppers, chickpeas, mushrooms, bacon and gorgonzola
House salad
and a whole lot more!
The Prospector Menu April 26, 2014
In Daily Menu on April 26, 2014 at 4:18 pm
VPN Certified Napoletana Pizza!
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Seasoned roasted beef slices with a spicy tomato chili sauce topped with coriander pesto. Roasted seasoned potatoes
Saute of chicken tenderloins with wild mushrooms, leeks and chick peas
Black vinegar glazed twice cooked pork with green onions, coriander and polenta
House salad
and a whole lot more!
The Prospector Menu April 25, 2014
In Daily Menu on April 25, 2014 at 4:16 pm
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Morel mushroom, barley and vegetable au gratin
Pan roasted steak strips with tomato balsamic reduction topped with morel mushrooms in black pepper gorgonzola sauce and fried leeks over spaghetti
Saute of spicy chicken tenderloins with green onions, coriander and tomato chile sauce with seasoned roasted potatoes
Sweet & tangy pork with saute greens and polenta cake
House salad
and a whole lot more!
The Prospector Menu April 24, 2014
In Daily Menu on April 24, 2014 at 4:36 pm
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St. Louis style pork ribs with white polenta cake
Steak Pizzaiolo: Pan roasted strips of beef with morel mushrooms and balsamic tomato red wine reduction
House salad
and a whole lot more!
The Prospector Menu April 23, 2014
In Daily Menu on April 23, 2014 at 3:54 pm
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St. Louis style pork ribs with braised greens and roasted potatoes
Oven saute of chicken and morel mushrooms with golden beets and pearled barley
Fire roasted marinated skirt steak strips with white polenta
House salad
and a whole lot more!
The Prospector Menu April 22, 2014
In Daily Menu on April 22, 2014 at 4:08 pm
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Lemon ginger tilapia filets with purple carrots
Top sirloin pepper steak slices(mr) over braised greens and potato wedges
Morel mushroom lasagna: Hand rolled fresh lasagna pasta layered with morel mushrooms, leeks, red onions, basil, garlic, tomato and cream
Pan fried duck breast slices with balsamic tomato reduction with golden beets
house salad
and a whole lot more!
The Prospector Menu April 19, 2014
In Daily Menu on April 19, 2014 at 4:27 pm
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Pan roasted tilapia filets with chili salt and lemon. carrots, beets, greens and potatoes
Oven saute of chicken tenderloins with morel mushrooms, bacon, cream and braised celery gratin
Sweet chili glazed beef, black fungus and red pepper saute over rice and cicerchia bean mix
Strawberry and morel mushroom risotto with parmesan and balsamic (30 minute preparation time)
Sesame coconut fried duck breast slices over braised bok choy
House salad
Arugula salad
Caesar salad
and a whole lot more!!
The Prospector Menu April 18, 2014
In Daily Menu on April 18, 2014 at 4:45 pm
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Sichuan pork with purple carrots, braised greens and Udon noodles
Fresh tilapia filets pan roasted with golden beets, green onions and black pepper sauce
Roasted sweet red pepper fill with rice and cierchia beans on brased greens and morel mushrooms
Oven saute of chicken tenderloins with morel mushrooms, bacon, cream and braised celery
Fried duck breast with chili, salt and lemon over steamed bok choy
House salad
Caesar salad
and a whole lot more!
The Prospector Menu April 17, 2014
In Daily Menu on April 17, 2014 at 4:27 pm
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Sichuan chicken tenderloins with sweet peppers, black fungus in spicy broadbean sauce with rice medley
Fresh tilapia with black pepper sauce, braised greens and carrots
USDA prime beef top sirloin slices with fresh morel mushrooms, leeks and roasted potato wedges
House salad
Caesar salad
and a whole lot more!
The Prospector of Twain Harte 
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