Prospector's Perspective

Archive for January, 2013|Monthly archive page

The Prospector Menu January 31, 2013

In Daily Menu on January 31, 2013 at 4:49 pm

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Paprika rubbed pork loin with polenta cake and brussels sprouts

Dry rubbed seasoned beef strips with baby kale and sweet potatoes au gratin

Roasted chicken breast filled with figs, gorgonzola and prosciutto topped with balsamic onions over pasta

house salad

hot jazz and a whole lot more!

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Streaming video Tuesday-Saturday 5pm-8pm

The Prospector Menu January 30, 2013

In Daily Menu on January 30, 2013 at 4:09 pm

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Hot n sweet pork with trmpet mushrooms, green onions over rice thread pasta

Seasoned dry rubbed beef strips over baby kale and roasted potatoes

Caesar salad

and so much more!!

The Prospector Valentine’s Day Menu

In Daily Menu on January 30, 2013 at 2:18 pm

The Prospector of Twain Harte Presents our 6th Annual Valentine’s Day Dinner

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We are now accepting reservations for tables of two with a credit card deposit for Thursday February 14, 2013.
Any cancellations made with less than 72 hours notice will be charged the current price of the menu per person unless we are able to fill your reservation. Our team has already committed to purchasing your ingredients for you by that time.

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1st course: Farro leek soup

2nd course: Truffled salpicon ravioli

3rd course: Lime pineapple granita

4th course: Choice of …..

Bacon wrapped rabbit loin with chanterelles and corn pudding
or
Veal Zingara with truffle sauce, gold potato puree and prosciutto and black truffles
or
Spelt risotto with beet & horseradish

5th course: Orange, red onion and avocado salad with yuzu vinaigrette

6th course: Carrot cake with cream cheese icing, candied walnut crunch, black raisin coulis, carrot gelee and cinnamon ice cream or Queen of Sheba chocolate cake

$150 per couple, not including tax or gratuity
Wine pairing $25 per person includes 5 tastes of course appropriate wines or bottles of wine at $36

Please call 209 586-1313 for reservations

The Prospector Menu January 29, 2013

In Daily Menu on January 29, 2013 at 4:50 pm

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Rice vermicelli topped with spicy Asian beef and king trumpet mushrooms

Hot n sweet pork and brussels sprouts over spaghetti

Smoked paprika dry rubbed beef over baby kale and polenta

House salad

Caesar salad

a cozy warm fire and the sweet scent of simmering spices with a whole lot more!

The Prospector Menu January 26, 2013

In Daily Menu on January 26, 2013 at 3:07 pm

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Fresh cod with cilantro recaitro sauce and patate brava (spicy roasted potatoes)

Pork tenderloin slices over cheesy polenta with fig balsamic onion relish

Parmesan & black pepper spaghetti and roasted strips of beef topped with tomato red wine garlic reduction

house salad

Caesar finger salad

Hot jazz, blazing fire and so much more!

The Prospector Menu January 25, 2013

In Daily Menu on January 25, 2013 at 4:32 pm

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Spicy Pakistani pork over Akey whole grain blend

Fresh cod over sauté greens & sprouts with soy tumeric peanut sauce

Gnocchi with shredded beef, carrot and golden squash ragout topped with basil and parmesan

Soft sweet & hot polenta with star anise spiced cherry wood smoked pork

Pan roasted strips of beef over braised kale with tomato chipotle sauce

House salad:  Mixed greens tossed with balsamic vinaigrette

Caesar finger salad:  whole romaine hearts with classic Caesar dressing as a dip

a very hot wood oven and a whole lot more!

The Prospector Menu January 24, 2013

In Daily Menu on January 24, 2013 at 5:03 pm

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Mexasia pork kohlrabi ragout with sweet, hot and savory ppolenta and refried black beans

Gnocchi with beef and squash ragout topped with basil and parmesan

House salad

and a whole lot more!!

The Prospector Menu January 23, 2013

In Daily Menu on January 23, 2013 at 4:52 pm

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Gnocchi and carrot sauce with roasted gold nugget squash and shreeded beef with whole grains topped with gorgonzola and basil

Mexasia pork kohlrabi ragout with sweet, hot and savory polenta and refried black beans

House salad

Hot jazz and cozy fire!

 

The Prospector Menu January 22, 2013

In Daily Menu on January 22, 2013 at 3:52 pm

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Mexasia pork kohlrabi ragout with sweet, hot and savory polenta and refried black beans

Gnocchi and carrot sauce with roasted gold nugget squash filled with shredded beef and whole grain topped with fontina and basil

House Salad

a cozy warm fire and a whole lot more!

The Prospector Menu January 20, 2013

In Daily Menu on January 20, 2013 at 4:59 pm

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Chipotle raspberry vinegar sauced chicken breast filled with bacon, prosciutto, balsamic onions and asiago with soft cheesy corn grits

Rich, sweet and savory kohlrabi, rice and pork stew topped with cilantro

Roasted gold nugget squash filled with shredded beef and whole grain mixture topped with fontina and basil

house salad

and a whole lot more!