Prospector's Perspective

Archive for October, 2016|Monthly archive page

The Prospector Menu October 30, 2016

In Daily Menu on October 30, 2016 at 4:39 pm

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Hand rolled noodles Sichuan pork

Polenta cake with rabbit  vegetable ragout

slow cooked, pan seared sirloin steak

Braised pork with black sweet/sour and spicy sauce

1/2 sweet pepper roasted and filled with bacon scallion hummus and butternut squash

Roasted seasoned garlic cheese potatoes

House salad

Caesar salad

and a whole lot more!

 

The Prospector Menu October 29, 2016

In Daily Menu on October 29, 2016 at 4:46 pm

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Hand rolled pasta with rabbit ragout, roasted eggplant and asparagus

48 hours slow cooked pork back ribs and Sichuan spiced bourbon coffee BBQ sauce with braised pears and potatoes

Slow cooked, pan seared Sirloin steak with roasted seasoned potatoes.  Ginger, orange & black tea sauce topped with onions and peppers

Fried porchetta with polenta cake and ceci filled roasted pepper

House salad

Caesar salad

and a whole lot more!

The Prospector Menu October 28, 2016

In Daily Menu on October 28, 2016 at 5:12 pm

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Hand rolled pasta with onions, peppers, tomato, pork and coffee sauce

Sirloin steak with Calabrian pepper sauce, asparagus, potatoes

Fried porchetta with wilted arugula and roasted peppers

House salad

and a whole lot more!

 

 

Watch out for the ribs tomorrow, Wow~

The Prospector Menu October 27, 2016

In Daily Menu on October 27, 2016 at 4:42 pm

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Sirloin Steak

Braised Pork

Fried Porchetta steak

Rabbit ragout

Balti curry beef

House salad

and a whole lot more!

The Prospector Menu October 26, 2016

In Daily Menu on October 26, 2016 at 4:14 pm

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Sirloin Steak

Braised Pork

Fried Porchetta steak

Rabbit ragout

Balti curry beef

House salad

and a whole lot more!

The Prospector Menu October 25, 2016

In Daily Menu on October 25, 2016 at 4:34 pm

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Sirloin Steak

Braised Pork

Fried Porchetta steak

Rabbit ragout

Balti curry beef

House salad

and a whole lot more!

The Prospector Menu October 23, 2016

In Daily Menu on October 23, 2016 at 3:47 pm

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Spicy Balti curry beef sandwich:  Thin sliced roast beef with Asian curry sauce, horseradish, red onion, provolone on baked to order pocket bread

Sirloin steak:  Slow cooked, pan seared steak slices with balsamic sauce.  Braised greens and potato Calabrian pepper Italian cheese blend

Pasta:  Braised pork and butternut squash ragout over hand made picante pepper pasta

Porchetta:  Pan fried porchetta steak topped with roasted tomato eggplant

House salad

Butter lettuce salad

and a whole lot more!

The Prospector Menu October 22, 2016

In Daily Menu on October 22, 2016 at 4:35 pm

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Steak:  Slow cooked, pan seared steak slices with balsamic sauce

Pork:  Braised pork with fermented fava bean sauce, green onions and cilantro

Noodles:  Hand rolled noodles with beef, sweet peppers and butternut squash

Pepper:  Roasted sweet pepper filled with truffle cheese, porchetta topped with smoked mozzarella and tomatoes

Potato:  Half mashed garlic rosemary parmesan potatoes

Vegetables:  Mix of eggplant, peppers, tomato, onion, garlic in a roasted saute

The Prospector Menu October 21, 2016

In Daily Menu on October 21, 2016 at 4:19 pm

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Roasted Pepper filled with roasted pork and cheese

Pork:  Braised pork with fermented fava bean sauce, green onions and cilantro

Steak:  Pan seared steak slices with savory Asian sauce

Meatball:  Spicy hot Italian meatballs with rich red wine tomato sauce

Noodles:  hand rolled noodles with roasted onion, eggplant, sweet peppers, tomatoes, bacon and pesto

Potato:  Roasted potatoes with rosemary and sea salt

Roasted vegetables:  Mix of roasted butternut squash and plantain bananas

House salad

Caesar salad

Butter lettuce salad

and a whole lot more!

The Prospector Menu October 20, 2016

In Daily Menu on October 20, 2016 at 4:38 pm

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Roasted Pepper filled with roasted pork and cheese

Pasta:  hand rolled pasta with pesto cream and chopped tomatoes

Steak:  Pan seared steak slices with savory Asian sauce

Meatball:  Spicy hot Italian meatballs with rich red wine tomato sauce

Potato:  Roasted potatoes with rosemary and sea salt

Roasted vegetables:  Mix of eggplant, peppers, tomato, onion, garlic

House salad

Caesar salad

Butter lettuce salad

and a whole lot more!