VPN Certified Napoletana Pizza!

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sauté beef

cabbage and Guanciale

Spaghetti bacon and cream

panini and potatoes

house salad

caesar Salad

and a whole lot more!

VPN Certified Napoletana Pizza!

Bison tri tip, truffle gnocchi, greens

Pan roasted strips of steak with egg, onions, hot and sweet peppers, mushrooms and potatoes.

Chicken tenderloins with bacon and green beans in Gorgonzola cream with noodles.

Vegetarian and vegan option often available on a requested basis at our discretion.

House salad

Caesar salad

and a whole lot more!

VPN Certified Napoletana Pizza!

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Plant based dishes tonight from our delightful colleague, none other than the one the only Amanda Madlin Chef de Jour  during this evenings passing through the culinary event horizon viewing   Don’t miss out to dine with us and the staff from the restaurant at the end of the universe   Don’t forget your ray bans!   Bring on your appetite and let go of any random less than positive attitudes  Ready?  Let’s eat

There are salads and a whole lot more!

VPN Certified Napoletana Pizza!

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Vegetarian or vegan  alternative is available by request. Only for the intrepid!

Truffle gnocchi with steak strips, mushrooms, zucchini, and caramelized onions and light tomato cream.

Mexican MIGA: chicken, chorizo sausage, sweet pepper sauté topped with tortilla strips and fried jalapeños.

Corn and potato cake, wilted spinach with green beans, with slow cooked and Coca-Cola glazed pulled pork.

The newbie, first time preview plate: never had one of our plates before? Try a small sample of our style of cooking other foods. We will prepare a small sample of something to follow up your pizza choice.

House salad

Caesar salad

And a whole lot more!

VPN Certified Napoletana Pizza!

Share Plate

Wednesday Night vegetarian and vegan night

Slow cooked pan seared flank steak

spicy chicken sauté

House salad

Caesar salad.

And a while lot more!