VPN Certified Napoletana Pizza!
Sharing Plate
sauté beef
cabbage and Guanciale
Spaghetti bacon and cream
panini and potatoes
house salad
caesar Salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Bison tri tip, truffle gnocchi, greens
Pan roasted strips of steak with egg, onions, hot and sweet peppers, mushrooms and potatoes.
Chicken tenderloins with bacon and green beans in Gorgonzola cream with noodles.
Vegetarian and vegan option often available on a requested basis at our discretion.
House salad
Caesar salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Share Plate
Plant based dishes tonight from our delightful colleague, none other than the one the only Amanda Madlin Chef de Jour during this evenings passing through the culinary event horizon viewing Don’t miss out to dine with us and the staff from the restaurant at the end of the universe Don’t forget your ray bans! Bring on your appetite and let go of any random less than positive attitudes Ready? Let’s eat
There are salads and a whole lot more!
VPN Certified Napoletana Pizza!
Sharee Plate
Vegetarian or vegan alternative is available by request. Only for the intrepid!
Truffle gnocchi with steak strips, mushrooms, zucchini, and caramelized onions and light tomato cream.
Mexican MIGA: chicken, chorizo sausage, sweet pepper sauté topped with tortilla strips and fried jalapeños.
Corn and potato cake, wilted spinach with green beans, with slow cooked and Coca-Cola glazed pulled pork.
The newbie, first time preview plate: never had one of our plates before? Try a small sample of our style of cooking other foods. We will prepare a small sample of something to follow up your pizza choice.
House salad
Caesar salad
And a whole lot more!
Robert Martin offers a quirky relaxed dining venue Changing daily menu created with fresh and local products! Wine sourced world wide. A casual atmosphere where wine and food come together without the usual pretenses of other restaurants. Explore new worlds through our wine and food pairing. Our menu selections change ... Continue reading →