
ATTENTION: Today Sunday October 25,2020
CLOSED FOR PRIVATE PARTY
We will resume regular hours Tuesday October 27
Baby back ribs, bacon, beef, beef short ribs, bison, catfish, Certified Napoletana Pizza, chicken, Cod, Come to my house for dinner, dinner, Duck, flank steak, food, fried plantains, Gnocchi, gorgonzola, guanciale, Lamb, Meatballs, mexasia, Miga, mushroom, Paella, pasta, Pizza, polenta, polenta cake, pork, rabbit, Ravioli, restaurants, Risotto, roasted garlic, Salmon, san marzano tomato, short rib, sous vide, Special event, spicy meatballs, spicy tomato sauce, spiedini, Squab, steak, sweet pepper, tenderloin, tomato basil, Turkey, veal, Vera Pizza, Wood oven cuisine, zucchini
ATTENTION: Today Sunday October 25,2020
CLOSED FOR PRIVATE PARTY
We will resume regular hours Tuesday October 27
beef, Certified Napoletana Pizza, Gnocchi, mushroom, pasta, Pizza, pizza menu, polenta cake, pork, Ravioli, Robert Martin, Wood oven cuisine
VPN Certified Napoletana Pizza!
Sharing Plate
Braised beef with mushrooms, greens and white polenta cake
1/2 Carnival squash filled with spicy ginger pork and pasta with just nippy pickles
Braised pork shanks and pears with gorgonzola potatoes
Truffle filled gnocchi and meat filled ravioli combo with saffron sage garlic butter
Mussels au gratin: Baked mussels filled with fennel, langostino, tomato cream and bread crumbs
House salad
Caesar salad
and a whole lot more!
beef, Certified Napoletana Pizza, chicken, pasta, polenta, pork, Ravioli, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
VPN Certified Napoletana Pizza!
Sharing Plates
Hand rolled ravioli with meat sauce topped with basil and Parmesan
Saffron chicken risotto with arugula, peppers, basil and Parmesan
Braised beef short ribs with potatoes au gratin
Osso Bucco: Apple cider braised pork shanks with polenta
House salad
and a whole lot more!
beef, Certified Napoletana Pizza, chicken, Miga, pasta, Ravioli, Robert Martin, Vera Pizza, Wood oven cuisine
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
You must be logged in to post a comment.