Prospector's Perspective

Archive for December, 2020|Monthly archive page

The Prospector Take out Menu January 20, 2021

In Daily Menu on December 3, 2020 at 5:58 pm

The most popular popular food in the world “PIZZA”.
The artistic skills of Neapolitan pizza craftsmen,
which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

Current Take out Menu¬† ūü§†below

ordering begins at 5pm

order Take Out: Text your order to 209 584-0878 remit payment via Venmo QR code at bottom of the menu page

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878 

** Club Members please include your member number in order to receive your discount or receive your free item. , Club members may send a text anytime of the day in which you would like your take out order

Certified D.O.C. Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

$11Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$16/Margherita

The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano , fresh basil and evoo

Wines

$32/  Bottle: Appropriately paired wines by the bottle either white or red 

$12/Salad  Chopped romaine with Caesar dressing 

Specialty Pizza Without crushed Tomato

Rustica

$26/Pancetta, mozzarella, garlic, oregano, basil, Parmesan

$28/Quattro

Val d’aosta DOP Fontina, smoked mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$28/ Massimo

Crushed tomatoes, Tuscan salami, peppadew peppers, Tuscan herb rubbed Fontina, garlic, oregano, basil and Parmesan

$16/Paisano

Crushed tomatoes, spam, maraschino cherries,  red onion, cheddar, provolone, garlic, oregano, basil and Parmesan

$25/ Vegetal al Forno

Crushed tomatoes, mixed olives, artichokes, green onions, provolone, garlic, oregano, basil and Parmesan

$25\ Americano 

Crushed tomatoes, pepperoni,,  garlic, oregano, basil and Parmesan

$28/Elegante

Crushed tomatoes, Spanish dry cured chorizo, sweet peppers, mozzarella, garlic, oregano, basil and Parmesan

$30/ Fantasia del Pizzaiolo ‚ĚĄ

Fantasy of the Pizza Maker:  An improvisational pizza from the Fantasy of the pizza maker, specify meat or no meat

 

The Prospector Menu December 2, 2020

In Daily Menu on December 2, 2020 at 4:20 pm
The Prospector
 
Wood Oven Cuisine Menu
 
December 2,, 2020
For Reservations only Call 209 268-0851
Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a small plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  
We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com
 Please consume all alcohol moderately

Salads
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
Certified D.O.C. Napoletana Pizza
 
With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
 
$10/Marinara  ✪                                                             
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
 
$15/Margherita ‚úĺ
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
 
Small Plate 

$16/ Antipasto:  roasted vegetables, cured meat, bite of cheese

$18/ Chef’s surprise:  A plate delicious by design, easy shareable addition to pizza. Made especially for you.  State your preference:  Meat or no meat
 
Specialty Pizza Without crushed Tomato
 
$26/ Rustica
Spicy guanciale, mozzarella, garlic, oregano, basil, Parmesan
 
$26/ Pesto
Pesto, bacon, grape tomatoes, truffle fontina, Oregano, pecorino
 
$24/Quattro
Provolone, pecorino, gorgonzola, garlic, oregano, basil, parmesan
 
 
 
Specialty Pizza With Tomato
$24/Americana
Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan
 
$26/Palermo
Crushed tomatoes, Italian sausage, artichokes, smoked mozzarella, garlic, oregano, basil and Parmesan
 
$26/ Carciofi
Crushed tomatoes, grilled artichoke with stem, capers, cheese medley, garlic, oregano, basil and Parmesan
 
$24/ Olives
Crushed tomatoes, olives, provolone, garlic, oregano, basil and Parmesan
 
$24\Inferno
Crushed tomatoes, Nduja, HOT! Chiles, provolone, garlic, oregano, basil and Parmesan

$26/Espana
Crushed tomatoes, piccante Spanish chorizo, hot and sweet! peppers, Provolone, garlic, oregano, basil and Parmesan
                         
$26/Oro Puro 
Crushed tomatoes, San Daniele prosciutto, green olives, cheese medley, garlic, oregano, basil and Parmesan
 
$26/Fantasia del pizzaioloŐ§ ‚ĚĄ
Fantasy of the Pizza Maker   
 
 
Join the Prospector‚Äôs Priority Pizza Take Out Club:¬† for information contact Put ‚ÄėPizza Club‚ÄĚ in the subject line and email to: BobbyMartinosilovepizza@gmail.com we will send you a description of the club and how it is a value to you who dine here at least 8-10 times a year.¬†¬†

The Prospector December 1, 2020

In Daily Menu on December 1, 2020 at 2:51 pm
The Prospector
 
Wood Oven Cuisine Menu
 
December 1,, 2020
For Reservations only Call 209 268-0851
Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a small plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  
We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com
 Please consume all alcohol moderately

Salads
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
Certified D.O.C. Napoletana Pizza
 
With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
 
$10/Marinara  ✪                                                             
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
 
$15/Margherita ‚úĺ
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
 
Small Plate 

$16/ Antipasto:  roasted vegetables, cured meat, bite of cheese

$18/ Chef’s surprise:  A plate delicious by design, easy shareable addition to pizza. Made especially for you.  State your preference:  Meat or no meat
 
 
 
 
Specialty Pizza Without crushed Tomato
 
$26/ Rustica
Spicy guanciale, mozzarella, garlic, oregano, basil, Parmesan
 
$26/ Pesto
Pesto, bacon, grape tomatoes, truffle fontina, Oregano, pecorino
 
$24/Quattro
Provolone, pecorino, gorgonzola, garlic, oregano, basil, parmesan
 
$26/ Asiatica
Hoisin, Chinese bbq pork,  wood ear mushroom, scallions, greens,  Feta, garlic, ginger, five spice, Sesame seeds
 
 
Specialty Pizza With Tomato
$24/Americana
Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan
 
$26/Palermo
Crushed tomatoes, Italian sausage, onions, peppers, smoked mozzarella, garlic, oregano, basil and Parmesan
 
$26/ Carciofi
Crushed tomatoes, grilled artichoke with stem, capers, cheese medley, garlic, oregano, basil and Parmesan
 
$24/ Olives
Crushed tomatoes, olives, provolone, garlic, oregano, basil and Parmesan
 
$26\ Cinghiale
Crushed tomatoes, wild boar salami, provolone, garlic, oregano, mint and Parmesan

$26/Espana
Crushed tomatoes, piccante Spanish chorizo, hot and sweet! peppers, Provolone, garlic, oregano, basil and Parmesan
                         
$26/Oro Puro 
Crushed tomatoes, San Daniele prosciutto, green olives, cheese medley, garlic, oregano, basil and Parmesan
 
$26/Fantasia del pizzaioloŐ§ ‚ĚĄ
Fantasy of the Pizza Maker   
 
 
Join the Prospector‚Äôs Priority Pizza Take Out Club:¬† for information contact Put ‚ÄėPizza Club‚ÄĚ in the subject line and email to: BobbyMartinosilovepizza@gmail.com we will send you a description of the club and how it is a value to you who dine here at least 8-10 times a year.