Prospector's Perspective

Posts Tagged ‘tomato basil’

The Prospector Menu October 25, 2020

In Uncategorized on October 25, 2020 at 12:40 pm

ATTENTION: Today Sunday October 25,2020

CLOSED FOR PRIVATE PARTY

We will resume regular hours Tuesday October 27

The Prospector Menu May 25, 2014

In Daily Menu on May 25, 2014 at 4:41 pm

oven fire

VPN Certified Napoletana Pizza!

We will exercise one of our random Sunday openings tonight!! Open tonight Sunday May 25 5pm to 8pm

Sorry no sharing plates tonight.

a fine selection of handcrafted pizza Napoletana style developed just for this evening

House salad

Caesar salad

and so very much more!

The Prospector’s Menu November 23, 2012

In Daily Menu on November 23, 2012 at 4:30 pm

VPN Certified Napoletana Pizza!!

Sharing Plates

48 hour slow cooked teriyaki glazed flank steak over bean thread vericelli, rapini and black bean garlic sauce

Slow cooked rack of pork chops and ginger lemongrass sauce with coconut black rice and fried plantains

56 hours slow cooked beef short ribs and balsamic demi-glace with lemon glazed carrots over polenta

Fresh cod filet wrapped spicy chickpea crepe and shellfish garlic tomato red wine reduction with roasted red potatoes & asparagus

House salad

Caesar finger salad

and a whole lot more!!

The Prospector’s Menu November 17, 2012

In Daily Menu on November 17, 2012 at 4:20 pm

 

VPN Certified Napoletana Pizza!

Sharing Plates

Scallopine of veal and lemon basil green peppercorn sauce with mushroom pumpkin risotto

Bison, beef and fig meatballs with spicy tomato sauce and sweet pepper polenta

Roasted herb and balsamic coated pork loin and carrots with baked gratin potatoes

Pasta with bacon, gorgonzola, crushed red chiles, roasted garlic and onions with basil and parmesan

House salad

and a whole lot more!!

come warm by the fire…

The Prospector Menu November 16, 2012

In Daily Menu on November 16, 2012 at 4:16 pm

 

VPN Certified Napoletana Pizza!

Sharing Plates

Scallopine of veal with lemon basil caper sauce and au gratin potatoes

Oven fried Polenta cakesliceswith organic beef and bison meatballs topped with garlic red wine tomato reduction, basil and parmesan

Fried pork loin strips over pasta with pumpkin, mushrooms and gorgonzola

House salad:  Mixed greens tossed with balsamic vinaigrette

and a whole lot more!

The Prospector’s Menu November 15, 2012

In Daily Menu on November 15, 2012 at 4:33 pm

 

VPN Certified Napoletana Pizza!

Sharing Plates

Penne pasta with garlic, balsamic onions, pumpkin, mushrooms, gorgonzola, parmesan and basil

Oven fried polenta cake with garlic red wine tomato reduction and seasoned ground bison topped with basil and parmesan

Fried pork loin with lemon basil sauce roasted potatoes and rapini

 

The Prospector Menu November 14, 2012

In Daily Menu on November 14, 2012 at 3:30 pm

 

VPN Certified Napoletana Pizza!

Quiet autumn nights bring very few people out on week nights.  Some of our very best dishes are created on these nights!  However, building a menu every night for publication is not practical without and appropriate audience.    Since no one showed up last night to eat the great food,  take a look over the past few nights or further back to get an idea of the types of things we create.  Its like coming to our house for dinner!  So come out, without expectations and you will surely be satiated with either great pizza or a dish of our creation.

The Prospector’s Menu November 8, 2012

In Daily Menu on November 8, 2012 at 4:34 pm

 

VPN Certified Napoletana Pizza every night!!

Sharing Plates

Penne rigate pasta with garlic, chicken, basil and onion in a roasted sweet and hot pepper sauce

Lemon broccoli risotto with parmesan and basil

Prospector’s Miga:  A spicy bread stew with pork, beef, peppers, squash, tomato, basil and habanero jack cheese

House salad

and a whole lot more!!

The Prospector Menu November 7, 2012

In Daily Menu on November 7, 2012 at 5:31 pm

 

VPN Certified Napoletana Pizza!

 

Sharing Plates

Penne rigate pasta with roasted garlic and onion, guanciale and creamy gorgonzola sauce

Prospector’s miga:  Spicy bread stew with chicken, peppers, onions, squash, tomato, basil and parmesan

Salad

and a whole lot more!