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Posts Tagged ‘san marzano tomato’
The Prospector Menu October 2, 2014
In Daily Menu on October 2, 2014 at 4:03 pm
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Baked sweet dumpling squash filled with spiced pork and apple ragout
Roasted strips of beef with roasted fennel and sweet pepper pesto sauce
House salad
and a whole lot more!
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The Prospector Menu December 19, 2013
In Daily Menu on December 19, 2013 at 3:57 pm
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Fresh mussels, Italian sausage and San Marzano tomatoes tossed with spaghetti
Spinach and mushroom Alfredo over white polenta cake
Linguine tossed with langostino, chanterelles and saffron lemon cream. Spicy pickles
Carnival squash filled with pork, Israeli couscous and tri color orzo
House salad
Caesar salad
and so very much more!
The Prospector Menu December 18, 2013
In Daily Menu on December 18, 2013 at 4:47 pm
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Fresh mussels, shaved fennel root and San Marzano tomatoes tossed with spaghetti
White polenta cake topped with creamed spinach and portabella mushrooms
Linguine tossed with chanterelles, langostino and saffron lemon cream
Carnival squash filled with pork, Israeli couscous and tri color orzo
house salad
and a whole lot more!
The Prospector Menu October 4, 2013
In Daily Menu on October 4, 2013 at 4:45 pm
Sephardic Miga: A savory bread stew of chicken, duck and mushrooms
Fusille giganti: Pasta with roasted chicken, green olives, San Marzano tomatoes, green onions and pepperoncino Calabrese piccante
Oven roasted mesquite seasoned steak strips over roasted potatoes
Red wine braised rabbit and black grapes with braised lacinto kale, sweet peppers and bacon
House salad
Romaine and radicchio salad
and a whole lot more!!
The Prospector Menu May 24, 2013
In Daily Menu on May 24, 2013 at 3:36 pm
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Spicy pulled pork & green onion rice cake topped with Napa cabbage daikon relish
Coriander scented meatballs with red wine tomato sauce and paprika potato mashers
Steak pizzaiola: Pan roasted strips of beef over rapini with tomato green peppercorn sauce
house salad, Caesar salad, Watercress salad
and a whole lot more!!
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The Prospector’s Menu November 23, 2012
In Daily Menu on November 23, 2012 at 4:30 pm
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48 hour slow cooked teriyaki glazed flank steak over bean thread vericelli, rapini and black bean garlic sauce
Slow cooked rack of pork chops and ginger lemongrass sauce with coconut black rice and fried plantains
56 hours slow cooked beef short ribs and balsamic demi-glace with lemon glazed carrots over polenta
Fresh cod filet wrapped spicy chickpea crepe and shellfish garlic tomato red wine reduction with roasted red potatoes & asparagus
House salad
Caesar finger salad
and a whole lot more!!
The Prospector’s Menu November 17, 2012
In Daily Menu on November 17, 2012 at 4:20 pm
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Scallopine of veal and lemon basil green peppercorn sauce with mushroom pumpkin risotto
Bison, beef and fig meatballs with spicy tomato sauce and sweet pepper polenta
Roasted herb and balsamic coated pork loin and carrots with baked gratin potatoes
Pasta with bacon, gorgonzola, crushed red chiles, roasted garlic and onions with basil and parmesan
House salad
and a whole lot more!!
come warm by the fire…
The Prospector Menu November 16, 2012
In Daily Menu on November 16, 2012 at 4:16 pm
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Scallopine of veal with lemon basil caper sauce and au gratin potatoes
Oven fried Polenta cakesliceswith organic beef and bison meatballs topped with garlic red wine tomato reduction, basil and parmesan
Fried pork loin strips over pasta with pumpkin, mushrooms and gorgonzola
House salad: Mixed greens tossed with balsamic vinaigrette
and a whole lot more!
The Prospector’s Menu November 15, 2012
In Daily Menu on November 15, 2012 at 4:33 pm
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Penne pasta with garlic, balsamic onions, pumpkin, mushrooms, gorgonzola, parmesan and basil
Oven fried polenta cake with garlic red wine tomato reduction and seasoned ground bison topped with basil and parmesan
Fried pork loin with lemon basil sauce roasted potatoes and rapini
The Prospector of Twain Harte 
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