Archive for January, 2014|Monthly archive page
beef, Certified Napoletana Pizza, chicken, Eurasian, pasta, Pizza, pizza menu, polenta cake, pork, Robert Martin, Vera Pizza, Wood oven cuisine
In Daily Menu on January 31, 2014 at 4:53 pm
VPN Certified Napoletana Pizza!
Sharing Plate
Spaghetti with pancetta, chicken, leeks, green peppercorns, basil and mustard cream
Pan roasted strips of sweet & spicy beef with onion polenta cake
Pappardelle with braised pork ragout, mushrooms and asparagus
House salad
and a whole lot more!
Certified Napoletana Pizza, Chef's Fantasy including food, chicken, pasta, Pizza, pizza menu, polenta cake, Robert Martin, Vera Pizza, Wood oven cuisine
In Daily Menu on January 30, 2014 at 4:43 pm
VPN Certified Napoletana Pizza!
Sharing Plate
Spaghetti with pancetta, leeks, green peppercorns, basil and mustard cream
Pan roasted strips of sweet & spicy glazed beef with onion polenta cake
House salad
and a whole lot more!
baby greens, beef, chicken, Chilaquiles, Lamb, pancetta, pasta, Pizza, pizza menu, polenta cake, Robert Martin, San Marzano tomatoes, Vera Pizza, Wood oven cuisine
In Daily Menu on January 29, 2014 at 3:52 pm
VPN Certified Napoletana Pizza!
Sharing Plate
Spaghetti with onions, baby greens, house cured pancetta and San Marzano tomatoes
Chilaquiles: Spicy chicken, chorizo sausage and piquiolo pepperssaute over coconut oil fried tortilla strips
Fantasia della Casa: A special improvisational plate. An “off” menu creation of the chef’s choosing
House salad
and a whole lot more!!
Certified Napoletana Pizza, chicken, pasta, Pizza, pizza menu, polenta, polenta cake, Vera Pizza, Wood oven cuisine
In Daily Menu on January 28, 2014 at 5:05 pm
VPN Certified Napoletana Pizza!
Sharing Plate
Braised lamb with cheesy polenta topped with basil and parmesan
Spicy hot chicken saute with peppers, pickled eggplant and potatoes
Spaghetti with mushrooms, onions, piquillo peppers and pesto cream
house salad
and a whole lot more!
Certified Napoletana Pizza, chicken, mushroom, pasta, Pizza, pizza menu, polenta, polenta cake, pork, Robert Martin, Vera Pizza, Wood oven cuisine
In Daily Menu on January 25, 2014 at 4:39 pm
VPN Certified Napoletana Pizza!
Sharing Plate
Braised sweet and smoky pork with cheesy polenta topped with basil and parmesan
Spicy hot chicken saute with peppers, eggplant and potatoes
Spaghetti with mushrooms, onions, piquillo peppers and pesto cream
House salad
and a whole lot more!!
Certified Napoletana Pizza, chicken, Miga, pasta, Pizza, pizza menu, polenta, polenta cake, Robert Martin, Vera Pizza, Wood oven cuisine
In Daily Menu on January 24, 2014 at 5:01 pm
Orcchiette with hemp seed pesto and house cured pancetta
Spaghetti with anchovies, piquillo peppers, olives, San Marzano tomatoes and crushed red peppers
Gluten free penne with house made fennel sausage, basil and gorgonzola cream
Polenta with San Marzano tomatoes, cannellini beans, mushrooms and braised baby greens
Miga: A spicy tortilla stew with chicken, piquillo peppers and chorizo sausage
House salad
and a whole lot more!!
Robert Martin, Special event, Wood oven cuisine
In Daily Menu on January 23, 2014 at 5:33 pm
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In past years we’ve focused on communal dining at Valentine’s Day. Last year we did only tables of two. This year we are combining the communal idea with the tables of two idea; however, we do offer the option of four. Seating is limited and seating times varied. We recommend allowing enough time to arrive promptly for your reservation.We are now accepting reservations for two or four with a credit card deposit for Friday February 14, 2014. Tables of two share a table with another couple. Please have menu choices and credit card ready when making your reservation.
$150 per couple, not including tax or gratuity
Wine pairing $25 per person includes 4 course appropriate wines or bottles of wine at $36
Last day for reservations Sunday February 9. Please call 209 586-1313 leave your name and a number where you can be reached, we will return your call promptly
Any cancellations made with less than 72 hours notice will be charged the current price of the menu per person unless we are able to fill your reservation. Our team has already committed to purchasing your ingredients for you by that time.
————————————————————First course choices
Hand rolled Spinach mushroom ravioli
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Baked clams with oregano
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Warm asparagus with soft cooked eggs and sauce Bernaise
Main course choices
Lamb rack chops with honey mascarpone sauce
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fresh peas with pearl onions and mint
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Beef Wellington Tart
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Haricot Vert
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Duck breast with balsamic pears
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Chile lime glazed smoked sea bass
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Truffled mash potatoes
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Hand made pasta with butternut sage sauce
Salad choices
Caramelized pancetta and fennel salad
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Warm chickpea salad with spring onions
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Frisee and green apple salad with goat cheese toast
Dessert choices
Raspberry cream Pavlova
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Amaretto white chocolate semi freddo
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Chocolate coconut pot de creme with praline
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Certified Napoletana Pizza, Miga, pasta, Pizza, pizza menu, Robert Martin, Vera Pizza, Wood oven cuisine
In Daily Menu on January 23, 2014 at 4:24 pm
VPN Certified Napoletana Pizza!
Sharing Plate
Orcchiette with baby kale, chard and spinach, bacon, gorgonzola, cream
Miga: A spicy tortilla stew with pork, piquillo peppers and chorizo sausage
House salad
and a whole lot more!!
Certified Napoletana Pizza, Maybe, Pizza, pizza menu, Robert Martin, Vera Pizza
In Daily Menu on January 22, 2014 at 3:51 pm
VPN Certified Napoletana Pizza!
Pizza night……no sharing plates maybe
Pizza Pizza Pizza
House salad
and a whole lot more!
In Daily Menu on January 21, 2014 at 2:30 pm
Hey folks!
Yes today is a regular open for business day but……..
We will be CLOSED tonight January 21 for a day of rest. Please join us another night.
The Prospector of Twain Harte 
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