Prospector's Perspective

Posts Tagged ‘Squab’

The Prospector Menu October 25, 2020

In Uncategorized on October 25, 2020 at 12:40 pm

ATTENTION: Today Sunday October 25,2020

CLOSED FOR PRIVATE PARTY

We will resume regular hours Tuesday October 27

The Prospector Menu August 30, 2013

In Daily Menu on August 30, 2013 at 4:49 pm

oven fire

 

Featuring the finest wood oven cuisine the market affords, cooked in the most appetizing manner!

VPN Certified Napoletana Pizza!

Sharing Plates

Pan roasted beef strips over Italian flat green beans with tomato garlic red wine reduction

Carrot pork ragout over maltagliati pasta topped with basil and parmesan

Spicy meatballs with prunes & pine nuts and an orange molasses sauce with roasted potatoes

Prospector’s Miga:  a spicy bread stew of chicken, chorizo, onions, sweet peppers and orange juice

House salad

and a whole lot more!

The Prospector Menu April 27, 2013

In Daily Menu on April 27, 2013 at 3:26 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Pan roasted bacon wrapped squab breasts with Peruano beans and Roman gnocchi

Hand made spinach pasta with braised beef brisket in a tangy tomato horseradish sauce topped with Shiso and Parmesan

Roasted spatchcock:  A butterflied pan roasted spring chicken with parmesan zucchini wedges and fennel potatoes

House salad

Caesar salad

and a whole lot more!

Live streaming video at http://www.ustream.tv/channel/theprospector

The Prospector Menu April 26, 2013

In Daily Menu on April 26, 2013 at 4:54 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Pancetta wrapped breast of squab, peppered and roasted with dried cherry balsamic sauce and garlic fennel potatoes

Braised pork with fried plantains & peruano beans topped with lime, chile, mango, papaya, jicama relish

Oven roasted herbed poussin with cherry fennel red rice and ratatouille

Brisket of beef braised in red wine with Roman gnocchi and roasted spring onions

House Salad

Caesar finger salad

and a whole lot more!

Live streaming video from our kitchen at http://www.ustream.tv/channel/theprospector

The Prospector Menu April 25, 2013

In Daily Menu on April 25, 2013 at 4:49 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Breast of squab, peppered and roasted with cherry balsamic sauce and dried cherry & fennel red rice

Roman gnocchi with tomato pancetta sauce and braised greens with peruano beans

House salad

Kale salad

and a whole lot more!!

Live streaming video at http://www.ustream.tv/channel/theprospector