Wood Oven Cuisine Menu

July 31, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

One plate per table only

$24/Chef’s Selection:  An improvisation plate made from Beef, Pork belly, Chicken or strictly plant based.  Select one and we will prepare a dish from it.  

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Taleggio, fontina, provolone, garlic, oregano, basil and parmesan

$24/Lombardia

Prosciutto, dried figs, dates, gorgonzola, balsamic garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, grapes, red onion, Asiago, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, seasoned beef slices, onions, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, hot capicolla,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, hot Italian sausage, cherries, sweet peppers, mozzarella, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan

$24/Strapazzata

Crushed tomatoes, red onion, bacon, cherries, grapes, Taleggio, garlic, oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, coppa, red onions, Fontina, garlic,oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms,, smoked mozzarella, garlic,oregano, basil and Parmesan

$26/Fantasia del pizziolo

Fantasy of the Pizza Maker   

#ilovepizza #woodovencuisine

Wood Oven Cuisine Menu

July 30, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

One plate per table only

$24/Chef’s Selection:  An improvisation plate made from Beef, Pork belly, Chicken or strictly plant based.  Select one and we will prepare a dish from it.  

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Taleggio, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, capers, mushrooms, Asiago, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, seasoned beef slices, onions, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, hot capicolla,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, hot Italian sausage, olives, sweet peppers, mozzarella, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan

$24/Strapazzata

Crushed tomatoes, red onion, pancetta, Taleggio, garlic, oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, coppa, red onions,okra, Fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

Wood Oven Cuisine Menu

July 28, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

One plate per table only

$24/Curried Beef and vegetables with rice

$24/ Green Thai curry noodles with roasted chicken and vegetables

$24/ Oven roasted pork belly with vegetables and rice

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ Caprese salad:  Sliced Tomatoes topped with fresh mozzarella, basil and extra virgin olive oil

$12/ Melon:  Prosciutto wrapped melon drizzled with balsamic reduction

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Taleggio, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Abruzzo

Crushed tomatoes, Fennel salami, capers, mushrooms, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, seasoned beef slices, onions, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, hot capicolla,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, salami, olives, sweet peppers, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan

$24/Strapazzata

Crushed tomatoes, red onion, pancetta, gorgonzola, garlic, oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, coppa, red onions,okra, Fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

Wood Oven Cuisine Menu

July 26, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

One plate per table only

$26/Slow cooked, pan seared balsamic glazed beef with gorgonzola sauce, Taleggio potatoes, braised greens

$26/ Green Thai curry noodles with roasted chicken, bok choy, ginger, rutabaga, eggplant, long bean,scallions

$26/ Sweet and savory crispy pork belly with beans, polenta, and fresh jicama, pineapple and mango salad

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ Caprese salad:  Sliced Tomatoes topped with fresh mozzarella, basil and extra virgin olive oil

$12/ Melon:  Prosciutto wrapped melon drizzled with balsamic reduction

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Taleggio, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Abruzzo

Crushed tomatoes, Fennel salami, capers, mushrooms, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, seasoned beef slices, onions, smoked mozzarella, garlic, oregano, basil, Parmesan

$2/Diavola

Crushed tomatoes, hot capicolla,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, salami, olives, sweet peppers, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan

$24/Strapazzata

Crushed tomatoes, red onion, pancetta, gorgonzola, garlic, oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, coppa, red onions,okra, Fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

Wood Oven Cuisine Menu

July 25, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

One plate per table only

$26/Slow cooked, pan seared beef with black vinegar sauce, Taleggio potatoes, braised greens

$26/ Chicken masala with onions, peppers, ginger, garlic over rice with yellow lentils

$26/Spiced crispy pork belly with polenta, borlotti beans and fresh jicama, pineapple and mango salad

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ Caprese salad:  Sliced Tomatoes topped with fresh mozzarella, basil and extra virgin olive oil

$12/ Melon:  Prosciutto wrapped melon drizzled with balsamic reduction

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Taleggio, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Abruzzo

Crushed tomatoes, Fennel salami, chopped artichokes and capers, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, seasoned beef slices, onions, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, hot capicolla,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, salami, olives, sweet peppers, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan

$24/Strapazzata

Crushed tomatoes, red onion, pancetta, gorgonzola, garlic, oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, coppa, spinach, mushrooms, Fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

Wood Oven Cuisine Menu

July 24, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

$26/Chef’s selection:  An improvisation, A one of a kind plate made especially for you from the mind behind.  A favorite way to go for those foodie friends and intrepid travellers.

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Taleggio, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomatod

$24/Abruzzo

Crushed tomatoes, Fennel salami, chopped artichokes and capers, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, beef slices, onions, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, hot capicolla,  HOT!! Carolina Reaper peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, salami, olives, sweet peppers, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan

$24/Strapazzata

Crushed tomatoes, red onion, thin sliced spiced pork belly, gorgonzola, garlic, oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, coppa, spinach, mushrooms, Fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

Wood Oven Cuisine Menu

July 23, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

$26/Chef’s selection:  A one of a kind plate made especially for you from the mind behind.  A favorite way to go for those foodie friends and intrepid travellers.

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Taleggio, fontina, provolone, garlic, oregano, basil and parmesan

$24/Cinese

Hoisin soya sauce, ginger, garlic, finished with green onions, cilantro, thin sliced marinated beef

$24/Afumicata

Butternut squash, spicy hot sausage, smoked mozzarella, garlic, oregano, basil and Parmesan 

Specialty Pizza With Tomatod

$24/Abruzzo

Crushed tomatoes, Fennel salami, chopped artichokes and capers, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, coppa, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, hot capicolla,  jalapeno peppers, habanero peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$24/POTUS

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, salami, olives, sweet peppers, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan

$24/Strapazzata

Crushed tomatoes, spinach, red onion, bacon, gorgonzola, garlic, oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, mixed cured meats, mushrooms, Fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

Wood Oven Cuisine Menu

July 22, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

$26/Chef’s selection:  A one of a kind plate made especially for you from the mind behind

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Taleggio, fontina, provolone, garlic, oregano, basil and parmesan

$24/Cinese

Hoisin soya sauce, ginger, garlic, finished with green onions, cilantro, thin sliced marinated beef

$24/Afumicata

Butternut squash, spicy hot sausage, smoked mozzarella, garlic, oregano, basil and Parmesan 

Specialty Pizza With Tomato

$24/Abruzzo

Crushed tomatoes, Fennel salami, chopped artichokes and capers, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, coppa, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, hot capicolla,  jalapeno peppers, habanero peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, salami, olives, sweet peppers, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan

$24/Strapazzata

Crushed tomatoes, spinach, red onion, bacon, gorgonzola, garlic, oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, mixed cured meats, mushrooms, Fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

Wood Oven Cuisine Menu

July 21, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

$26/Chef’s selection:  A one of a kind plate made especially for you from the mind behind

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Taleggio, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Afumicata

Crushed tomatoes, spicy hot sausage, smoked mozzarella, garlic, oregano, basil and Parmesan 

$24/Abruzzo

Crushed tomatoes, Fennel salami, olives, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, coppa, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, hot capicolla,  jalapeno peppers, habanero peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, salami, artichoke and caper blend, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, mushrooms, Fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

Wood Oven Cuisine Menu

July 19, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

$26/Slow cooked pan roasted beef with  pasilla chile sofrito, seasoned plantain chips, roasted potato filled with polenta and black beans

$24/Roasted cubes of sweet and spicy and crispy pork belly with okra, rutabaga, sweet potato over noodles tossed with cilantro chimichurri

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Taleggio, fontina, provolone, garlic, oregano, basil and parmesan

$24/Bianca

Mozzarella, extra virgin olive oil garlic, oregano, basil, white truffle oil, and parmesan finished with prosciutto and arugula

Specialty Pizza With Tomato

$24/Afumicata

Crushed tomatoes, spicy hot sausage, smoked mozzarella, garlic, oregano, basil and Parmesan 

$24/Abruzzo

Crushed tomatoes, Fennel salami, olives, provolone, garlic, oregano, basil and Parmesan

$24/Santo Terrore

Crushed tomatoes, coppa, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, hot capicolla,  jalapeno peppers, habanero peppers, balsamic reduction, garlic, oregano, basil and Parmesan

$26/Precario

Crushed tomatoes, picadillo, artichoke and caper blend,,, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, smoked mozzarella, garlic,oregano, basil and Parmesan

$26/Maleducato

Crushed tomatoes, mushrooms, Fontina, garlic,oregano, basil and Parmesan