VPN Certified Napoletana Pizza!
Tonight we are focusing on our world famous Napoletana pizza. Come enjoy one of the finest pizzas available in Northern California.
House salad
Caesar salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Pizza Partner
Ziti pasta with Hungarian goulash topped with basil and parmesan
Hand rolled pasta with roasted chicken, mushrooms and smoky sweet pepper sauce
Breaded veal cutlets topped with sage, prosciutto and asiago and parmesan risotto
Memphis style slow cooked BBQ beef short ribs with cheesy mashed potatoes
House salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Pizza Partner
Ziti pasta with paprika onion meat sauce topped with basil and Parmesan
Spaghetti with roasted chicken, spicy chili sauce and coriander
Veal piccata with white wine lemon butter, capers and Parmesan risotto
Slow cooked, pan seared top sirloin with mushrooms, sweet pepper sauce and polenta cake
House salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Pizza Partner
Slow cooked, pan seared top sirloin with Asian black vinegar sauce and soy glazed potatoes
Ziti pasta with ground elk, quail eggs, sage and cream
Polenta cake with roasted chicken, black olives and smoky sweet pepper coulis
Spaghetti carbonara with onions, bacon, duck egg
Risotto with arugula, mushrooms, beef and gorgonzola
Hand rolled duck egg pasta with veal, prosciutto, capers and citrus sauce
house salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Pizza Partner
Spaghetti with onion, bacon and duck egg
Ziti pasta with ground elk and tomato cream
Hand rolled duck egg pasta, Veal, prosciutto and Fontina
Risotto with raisins, arugula, gorgonzola
Polenta cake with quail eggs, wilted greens and sausage
House salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Pizza Partner
A small appetizer size plate as an adjunct to your choice of pizza
Spaghetti carbonara: bacon, duck eggm parmesan
Ziti pasta with ground elk, mushrooms and cream
Hand rolled duck egg pasta, veal, prosciutto and fontina
Risotto with raisins, arugula, gorgonzola
Polenta with quail eggs, greens and sausage
house salad
and a whole lot more!
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
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