Prospector's Perspective

The Prospector Menu October 18, 2020

In Daily Menu on October 18, 2020 at 4:28 pm
             The Prospector
Wood Oven Cuisine Menu
October 18, 2020
Please read the menu carefully
Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  
We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at
 Please consume all alcohol moderately
Share Plate
Only, one plate per table
$26/Chef’s Creation:  This dish is like coming to my house for dinner. Each of the plates of this type are one of a kind made up on the spot.  They do take a little while so relax and enjoy the ambience of dining under the stars and pines.
$8.50\ House Salad Mix greens tossed with balsamic vinaigrette
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
Certified D.O.C. Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
$10/Marinara  ✪                                                             
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
$15/Margherita ✾
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
Specialty Pizza Without crushed Tomato
$26/ Rustica ♫
Pork rillette spread, green onions,  taleggio, grape tomato, zucchini, garlic, oregano, basil and Parmesan
Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan
Specialty Pizza With Tomato
Crushed tomatoes, pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan
$24/Fata Casa
Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan
$24/ Carciofi
Crushed tomatoes, artichokes, Fontina, garlic, oregano, basil and Parmesan
$24/ Olives
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and Parmesan
$26\ Cinghiale
Crushed tomatoes, wild boar salami, smoked mozzarella, garlic, oregano, mint and Parmesan
Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan
$26/Bari ✫
BBQ tomato sauce, chicken chorizo sausage, salami, olives, Provolone cheddar blend, garlic, oregano, basil and Parmesan
$26/Fantasia del pizzaiolo̤ ❄
Fantasy of the Pizza Maker   
❄-one of a kind like a snowflake
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