Prospector's Perspective

Archive for August, 2016|Monthly archive page

The Prospector Menu August 31, 2016

In Daily Menu on August 31, 2016 at 4:43 pm

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Beef, bison and lamb meatballs with yellow tomatoes, mushrooms and sweet peppers over spaghetti

Small Plate

Beef with a rich sweet and salty ginger sauce

Pork belly with chile sauce

House salad

Caesar salad

and a whole lot more!

The Prospector Menu August 30, 2016

In Daily Menu on August 30, 2016 at 3:55 pm

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Small Plate

Beef with a rich sweet and salty ginger sauce

Pork belly with chile sauce

Pesto chicken saute

House salad

Caesar salad

and a whole lot more!

The Prospector Menu August 28, 2016

In Daily Menu on August 28, 2016 at 4:22 pm

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Tri tip steak slices with gorgonzola sauce and cannellini beans

Top sirloin steak slices with pizzaiola sauce over spaghetti

Bacon and chicken pesto with roasted taleggio potatoes

Oven roasted pork belly with roasted green onions and chile sauce over rice

House salad

Caesar salad

and a whole lot more!

The Prospector Menu August 27, 2016

In Daily Menu on August 27, 2016 at 4:32 pm

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Sharing Plate

Slow cooked, pan seared, fig balsamic glazed prime top sirloin steak slices, fennel root, asparagus and roasted potatoes

Slow cooked, pan seared tri-tip steak slices with red wine garlic tomato reduction, snow peas, mushrooms and polenta cake

Bacon and chicken pesto over rice with cannellini beans

Oven roasted pork belly with roasted green onions and chile sauce over spaghetti

House salad

Caesar salad

Caprese salad

and a whole lot more!

The Prospector Menu August 26, 2016

In Daily Menu on August 26, 2016 at 4:17 pm

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Braised pork belly with chile sauce and polenta

Slow cooked, pan seared USDA prime top sirloin steak slices, braised greens, rice and savory French Vietnamese sauce

Slow cooked, pan seared Tri-tip steak slices, braised greens, roasted potatoes and Spanish Asian sweet pepper sauce

Spaghetti with pork, bok choy, black mushrooms, green onions and fermented fava bean chile sauce

House salad

Caesar salad

and a whole lot more!

The Prospector Menu August 25, 2016

In Daily Menu on August 25, 2016 at 4:22 pm

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Slow cooked, pan seared, sherry vinegar glazed tri tip steak slices with piquillo pepper sauce, braised greens and red potatoes

Small Plate

Strips of beef saute with onion, snow peas, black fungus in Vietnamese sauce

Hot! and spicy braised pork

house salad

caesar salad

and a whole lot more!

The Prospector Menu August 24, 2016

In Daily Menu on August 24, 2016 at 4:54 pm

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Sharing Plate

Polenta cake with slow cooked, sherry vinegar glazed tri tip steak slices with piquillo pepper sauce and red spinach

Pan seared USDA prime beef top sirloin steak slices with fennel, gorgonzola, and leeks with roasted potatoes

Small Plate

Strips of beef saute with onion, snow peas, black fungus in Vietnamese sauce

Pasta:  Spaghetti with onion, chicken, guanciale and pesto

Pork:  Hot! and spicy braised pork

house salad

caesar salad

and a whole lot more!

The Prospector Menu August 23, 2016

In Daily Menu on August 23, 2016 at 4:24 pm

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Small Plate

Bo Luc Lac (shaking beef):  Saute beef with onion, pepper and Vietnamese sauce

USDA prime beef top sirloin steak slices with cinnamon vinegar sauce

Spaghetti all Matriciana:  Spaghetti with garlic, onion, chile, guanciale, tomato and pecorino

Polenta cake with saute chicken breast and pesto

house salad

Caesar salad

and a whole lot more!

The Prospector Menu August 21, 2016

In Daily Menu on August 21, 2016 at 4:29 pm

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Sharing Plate

Beef top sirloin steak slices, fig balsamic glazed with gorgonzola sauce and asparagus rice

Prospector’s Miga:  Chipotle mango chicken sauce with corn and squash over crispy tortilla strips

Spaghetti all Matriciana:  Spaghetti with garlic, onion, chile, guanciale, tomato and pecorino

Polenta cake with roasted tomatoes with pesto and ricotta, roasted peppers, sausage and leeks

House salad

Caesar salad

and a whole lot more!

The Prospector Menu August 20, 2016

In Daily Menu on August 20, 2016 at 4:38 pm

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Sharing Plate

Slow cooked, pan seared fig big balsamic glazed beef top sirloin steak slices and braised rainbow chard

Miga:  A tortilla stew of chicken tenderloins, chorizo, piquillo peppers and paprika sauce

Hand rolled tagliatelle with basil, mushrooms, prosciutto cotto and parmesan cream

Small Plate

Braised hot and spicy pork shoulder

Roasted tomatoes with ricotta

House salad

and a whole lot more!