The Prospector          

Wood Oven Cuisine Menu

June 30, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!  

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

Please consume all alcohol moderately

Share Plate

$24/Chef’s selection:  An improvisation from the mind behind…….some say this is the finest of food other than pizza available here in Twain Harte.  Yet don’t take anyone’s word for it just try it out for yourselves.

Salad

$8.5            House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12             Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

 Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Carciofi

Artichokes, Olives, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Funghi

Crushed tomatoes, mushrooms, green onions, mozzarella, garlic, oregano, basil and Parmesan

$24/Parma

Crushed tomatoes, prosciutto, mozzarella,, garlic, oregano, basil and Parmesan

 $24/Salsiccia

Crushed tomatoes, sausage, mozzarella, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan

$24/Gambino

Crushed tomatoes, pepperoni, sun dried tomatoes, red onions, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$24/Cosa Nostra

Crushed tomatoes, Spicy sausage, white broad beans, sweet peppers, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, Coppa, olives, fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

The Prospector          

Wood Oven Cuisine Menu

June 28, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!  

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

Please consume all alcohol moderately

Share Plate

$24 Marinated beef rolls filled with prosciutto, spinach, basil, feta with tomato garlic wine reduction with polenta

Slow cooked, pan seared beef top sirloin slices with black vinegar sauce, greens with citrus glazed carrrots and spicy seasoned rice

Acorn squash filled with dumplings and pork ragout topped with smoked mozzarella and epazote

Roasted spicy chicken with penne pasta,. zucchini, tomatoes, jalapeno peppers, feta, basil and parmesan

Salad

$8.5            House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12             Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$12             Cold beef salad:  Cold Chinese style marinated thin sliced beef with cilantro and tomato

 Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Carciofi

Artichokes, Olives, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Funghi

Crushed tomatoes, mushrooms, green onions, mozzarella, garlic, oregano, basil and Parmesan

$24/Parma

Crushed tomatoes, prosciutto, mozzarella,, garlic, oregano, basil and Parmesan

 $24/Salsiccia

Crushed tomatoes, sausage, mozzarella, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan

$24/Gambino

Crushed tomatoes, pepperoni, sun dried tomatoes, red onions, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$24/Cosa Nostra

Crushed tomatoes, Spicy sausage, white broad beans, sweet peppers, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, Coppa, olives, fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

      The Prospector          

Wood Oven Cuisine Menu

June 27, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!  

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

Please consume all alcohol moderately

Share Plate

$24 Marinated beef rolls filled with prosciutto, spinach, basil, feta with tomato garlic wine reduction with yam fritters

Roasted acorn squash filled with pork sauce and vegetable polenta

Meatballs with mushroom ravioli and toasted garlic sage cream

Slow cooked, pan seared beef top sirloin slices with Sorghum vinegar sauce, citrus glazed carrrots and spicy seasoned rice

Herb seasoned braised beef with gorgonzola filled mushrooms, roasted potatoes and pan drippings gravy

Salad

$8.5            House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12             Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

$12             Cold beef salad:  Cold Chinese style marinated thin sliced beef with cilantro and tomato

 Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Carciofi

Artichokes, Olives, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Funghi

Crushed tomatoes, mushrooms, green onions, mozzarella, garlic, oregano, basil and Parmesan

$24/Parma

Crushed tomatoes, prosciutto, mozzarella,, garlic, oregano, basil and Parmesan

 $24/Salsiccia

Crushed tomatoes, sausage, mozzarella, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan

$24/Gambino

Crushed tomatoes, pepperoni, sun dried tomatoes, red onions, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$24/Cosa Nostra

Crushed tomatoes, Spicy sausage, white broad beans, sweet peppers, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, Coppa, olives, fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

The Prospector               

Wood Oven Cuisine Menu

June 25, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!  

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

Share Plate

Choose one only

$24                 Panuchos (6):  Fried small tortilla topped with beans, marinated beef, onions, jalapeno peppers, cilantro

Roasted Chicken quarters with wheat chicharrones nachos with charros, scallions, cheese and red chile sauce

Cannelloni filled with chorizo sausage topped with tangy sauce and feta with Spanish rice

               Ravioli filled with mushlroom with a toasted garlic sage cream and purple cauliflower and Parmesan

               Pan roasted meatballs with tomato garlic wine reduction and rustic potatoes

Salad

$8.5            House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12             Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

 Specialty Pizza Without Tomato

$24/Carciofi

Artichokes, Olives, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Funghi

Crushed tomatoes, mushrooms, provolone, garlic, oregano, basil and Parmesan

$24/Parma

Crushed tomatoes, prosciutto, asiago,, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, olives, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan

$24/Gambino

Crushed tomatoes,pepperoni, white broad beans, jalapeno peppers, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$24/ ‘Cosa Nostra

Crushed tomatoes, Spicy sausage, sweet peppers, red onions, Fontina, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, Coppa, Italian cheese blend, garlic,oregano, basil and Parmesan

$24/Umbria

Crushed tomatoes, meatballs, Italian cheese blend, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

June 24, 2020

Welcome to the Prospector’s unique dining experience! Our menu is designed for wine and food

pairing, as well as extended dining. We table share. So be prepared to meet new

friends and share your table!

Please order as if all food will be shared with your party. Our food comes very slowly and one

item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order food that can be consumed on premise. When you are ready,

come up to the counter to order. Please, if you are in a hurry come back when you are not. See our

current and past menus online at http://www.woodovencuisine.com

Please consume all alcohol moderately

Sharing Plate

$24/Chef’s selection: An improvisation plate from the mind behind. Take a look at the photos on our facebook page these are improvisations we have prepared in the past. This is not to say we will make one of these, just an example of what types of things we might do.

Salad

$8.50 House salad: Mixed organic greens tossed with balsamic vinaigrette and parmesan

$10/Caprese salad: Fresh tomato slices topped with hand stretched mozzarella and basil drizzled with extra virgin olive oil

$12.00 Caesar salad: Chopped romaine hearts tossed with classic Caesar dressing

VPN Certified Napoletana Pizza

Please note: With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

crushed tomato, garlic, oregano, olive oil

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Carciofi

Artichokes, Olives, truffle tremor,, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Funghi

Crushed tomatoes, mushrooms, provolone, garlic, oregano, basil and Parmesan

$24/Parma

Crushed tomatoes, prosciutto, asiago,, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, olives, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan

$24/Gambino

Crushed tomatoes,pepperoni, white broad beans, jalapeno peppers, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$26/ ‘Cosa Nostra

Crushed tomatoes, Spicy sausage, sweet peppers, red onions, Fontina, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, Coppa, Italian cheese blend, garlic,oregano, basil and Parmesan