Archive for November, 2013|Monthly archive page
beef, Certified Napoletana Pizza, Lamb, rabbit, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on November 30, 2013 at 4:09 pm

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Moroccan lamb stew with lentils and minted buckwheat
Braised rabbit with pecorino crusted mashed carrot potato cake and tamarind chili sauce
Slow cooked, oven finished beef flank steak (mr) with gorgonzola polenta and truffle balsamic drizzle
House salad
Caesar salad
and a whole lot more!

beef, Certified Napoletana Pizza, Pizza, pizza menu, polenta cake, rabbit, Robert Martin, sous vide, Wood oven cuisine
In Daily Menu on November 29, 2013 at 4:16 pm

VPN Certified Napoletana Pizza!
Sharing Plates
Moroccan lamb stew with lentils and minted buckwheat
Braised rabbit with pecorino crusted mashed carrot potato cake and tamarind chili sauce
Slow cooked, oven finished beef flank steak (mr) with Gorgonzola polenta and truffle balsamic drizzle
House salad
Caesar salad
and a whole lot more!

Certified Napoletana Pizza, Robert Martin, Vera Pizza, Wood oven cuisine
In Daily Menu on November 27, 2013 at 4:36 pm

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Truffle filled gnocchi with garlic sage butter and Parmesan
Fried ravioli with olio nuovo, truffle balsamic, basil and Parmesan
Polenta cake with braised pork shanks topped with basil and Parmesan
House salad
Caesar salad
and a whole lot more!

Certified Napoletana Pizza, Pizza, pizza menu, Vera Pizza, Wood oven cuisine
In Daily Menu on November 26, 2013 at 4:51 pm

VPN Certified Napoletana Pizza!
As we ready ourselves for the big dinner on Thursday we are sporting pizza and salad menu tonight.
Not just any pizza Vera Pizza!
House salad
Caesar salad
and so much more!

beef, Certified Napoletana Pizza, chicken, pasta, Pizza, pizza menu, polenta, pork, Robert Martin, Vera Pizza, Wood oven cuisine
In Daily Menu on November 23, 2013 at 4:15 pm

VPN Certified Napoletana Pizza!
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Braised pork Osso Bucco with cheesy polenta
Saffron risotto with chicken, peppers, basil and Parmesan
Braised beef short ribs and mushroom sauce with potatoes au gratin
Hand rolled ravioli with meat sauce topped with basil and Parmesan
House salad
and so much more!

beef, Certified Napoletana Pizza, chicken, pasta, polenta, pork, Ravioli, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on November 22, 2013 at 4:18 pm

VPN Certified Napoletana Pizza!
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Hand rolled ravioli with meat sauce topped with basil and Parmesan
Saffron chicken risotto with arugula, peppers, basil and Parmesan
Braised beef short ribs with potatoes au gratin
Osso Bucco: Apple cider braised pork shanks with polenta
House salad
and a whole lot more!

beef, Certified Napoletana Pizza, pasta, Risotto, Robert Martin, Vera Pizza, Wood oven cuisine
In Daily Menu on November 21, 2013 at 4:44 pm

VPN Certified Napoletana Pizza!
Sharing Plates
Braised beef short ribs with potatoes au gratin
Saffron chicken risotto with arugula, peppers, basil and Parmesan
Hand rolled ravioli with meat sauce topped with basil and Parmesan
House salad
and so much more!

beef, Certified Napoletana Pizza, chicken, Miga, pasta, Ravioli, Robert Martin, Vera Pizza, Wood oven cuisine
In Daily Menu on November 20, 2013 at 3:50 pm

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Braised beef & mushrooms with greens and potatoes
Hand rolled ravioli with meat sauce topped with basil and Parmesan
House salad
and a whole lot more!

In Daily Menu on November 19, 2013 at 4:38 pm

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Porcetta with red lentils and polenta cake
Sweet potato gnocchi with pancetta and maple sage cinnamon brown butter
house salad
and so much more!

beef, fried plantains, Gnocchi, Pizza, pizza menu, pork, Robert Martin, Vera Pizza, Wood oven cuisine
In Daily Menu on November 16, 2013 at 3:31 pm

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Hand made sweet potato gnocchi with pancetta and maple sage cinnamon brown butter
Slow cooked tri-tip slices with mushrooms, tomatoes and polenta
Marsala, rosemary, and garlic braised pork roast with red lentils and spinach
House salad
Caesar salad
and a whole lot more!!

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