Prospector's Perspective

The Prospector Menu February 26, 2021

In Daily Menu on February 10, 2021 at 3:57 pm

The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

 
Current Take out Menu  🤠below

ordering begins at 5pm

order Take Out: Text your order to 209 584-0878

remit payment via Venmo QR code at bottom of the menu page

Take out service charge $1.50

 

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted   

$16/Margherita

The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano, fresh basil and evoo

 

Small Plate

 

$12/Caesar salad:  chopped romaine tossed with our own Caesar dressing 

$18/Spaghetti:  with rich and slightly spicy tomato garlic meat sauce topped with basil and Parmesan 

 

Variations are not permitted

Specialty Pizza Without crushed Tomato

  $28/Quattro 

Val d’aosta DOP Fontina, fior D’latte mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan

 

Variations are not permitted

Specialty Pizza With Tomato

 

$26\Spilinga

 Crushed tomatoes, Calabrese spicy Salami, drizzled with Njuja a Calabrese style fermented an cured spreadable spiced salame mozzarella, garlic, oregano, basil and Parmesan  

 

$26\Americana

 Crushed tomatoes, pepperoni, black dry cured herb crusted olives, mozzarella, garlic, oregano, basil and Parmesan  

 

$26\Salsiccia 

Crushed tomatoes, Italian sausage, arugula, A’osta DOP Fontina, garlic,  oregano, basil and Parmesan  

 

$28\Espana 

Crushed tomatoes, Spanish chorizo, sweet and spicy peppadew peppers,  asiago, garlic, oregano, basil and Parmesan  

 

$26\Parma 

Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan  

 

$28\Diavola

Crushed tomatoes, spicy salami, Hot! crushed Sicilian chili peppers,, garlic, oregano, basil and Parmesan  

 

Our Favorite and most commonly the favorite of our regular customers

  $30/ Fantasia del Pizzaiolo Fantasy of the Pizza Maker: An improvisational pizza made up by the mind behind the pizza maker.  Say vegetarian or carnivore

 

The Prospector Menu February 7, 2021

In Daily Menu, Uncategorized on February 5, 2021 at 4:10 pm

The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

 
Current Take out Menu  🤠below

ordering begins at 5pm order Take Out: Text your order to 209 584-0878 remit payment via Venmo QR code at bottom of the menu page Take out service charge $1.50 

 

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878  

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted   

$16/Margherita   
The Queen of the pizzas: fresh Neapolitan tomato sauce,
fior di latte mozzarella, parmigiano, fresh basil and evoo

Small Plate

$12/Fresh Pasta with black pepper and parmesan

 

Specialty Pizza Without crushed Tomato

 

  $28/Quattro:  Val d’aosta DOP Fontina, fior D’latte mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$26\Salami: Crushed tomatoes, Calabrese Salami, mozzarella, garlic, oregano, basil and Parmesan

 

$28\Tuscan  Crushed tomatoes, Fennel Salami, Tuscan Fontina, garlic, wild fennel pollen oregano, basil and Parmesan

 

  $25\ Americana:  Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

 

$26\Parma: Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

 

 $28\Testa di Cinghiale:  Crushed tomatoes, Wild boar salami, mozzarella, garlic, oregano, basil and Parmesan

 

  $28\Espana   Crushed tomatoes, Spanish dry cured chorizo,  asiago,, garlic, oregano, basil and Parmesan  

 

Our Favorite and most commonly the favorite of our regular customers

 

  $30/ Fantasia del Pizzaiolo Fantasy of the Pizza Maker: An improvisational pizza made up by the mind behind the pizza maker.  Say vegetarian or carnivore  

The Prospector Menu February 4, 2021

In Daily Menu on February 4, 2021 at 5:03 pm

The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

 
Current Take out Menu  🤠below

ordering begins at 5pm order Take Out: Text your order to 209 584-0878 remit payment via Venmo QR code at bottom of the menu page

 

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878  

 

Certified Napoletana Pizza  

 

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted   $

 

$16/Margherita   The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano , fresh basil and evoo   

 

$10/Mixed vegetable Salad:   Greens and vegetable with house made vinaigrette

 

Specialty Pizza Without crushed Tomato

$28/Quattro:  Val d’aosta DOP Fontina, fior D’latte mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan  

Specialty Pizza With Tomato

$26\Salami: Crushed tomatoes, Calabrese Salami, mozzarella, garlic, oregano, basil and Parmesan  

 

$28\Tuscan  Crushed tomatoes, Fennel Salami, Tuscan Fontina, garlic, oregano, basil and Parmesan  

 

$25\ Americana:  Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan  

 

$26\Parma: Crushed tomatoes, prosciutto,,  garlic, oregano, basil and Parmesan  

 

$28\Testa di cinghiale:  Crushed tomatoes, Wild boar salami, mozzarella, garlic, oregano, basil and Parmesan   $

 

28\Espana   Crushed tomatoes, Spanish dry cured chorizo,  asiago,, garlic, oregano, basil and Parmesan  

 

Our Favorite and most commonly the favorite of our regular customers

 

$30/ Fantasia del Pizzaiolo Fantasy of the Pizza Maker: An improvisational pizza made up by the mind behind the pizza maker.  Say vegetarian or carnivore