Prospector's Perspective

The Prospector Menu January 22, 2018

In Daily Menu on January 22, 2019 at 7:30 pm

VPN Certified Napoletana Pizza!

Every night Tuesday through Sunday we offer our version of the worlds best Napoletana  Pizza.  An ever changing selection of hand sculpted pizzas in the tradition of any great artist who adheres to the values of quality over quantity and with adamant  opposition to direction in the crafting of our art. So all you intrepid foodies come try out or revisit this wonderful well kept secret tucked away in a corner of the tiny berg of Twain Harte. The fashionable leisure locationin the Sierra mother lode where neither namesake writer has ever been a resident or passerby yet their name adorns the welcome arch of this hideout.  Don’t miss out!  Stop what you are doing right now and run don’t walk to enjoy a piping hot pizza tonight.  And maybe you can get a glimpse of Samuel C or any one of the coasts from poker flat.  Burn a stick of hay today and knock back an icy pint of suds with us tonight.  See you soon.  

Pizza, salads, libations and a whole lot more.

The Prospector Menu January 20, 2019

In Daily Menu on January 20, 2019 at 5:43 pm

VPN Certified Napoletana Pizza!

Share Plate.

Fresh noodles with garlic, ginger, onions, wood ear mushroom, bacon, green bean, Oyster mushrooms with spicy hot and numbing sauce

Sauté of season beef and potato field roast sweet pepper with chorizo rice

Bacon cheese filled ravioli with lamb and pork Ragu with zucchini and fennel root

Prospectors MIGA: a branch do with chicken, jalapeños, onions, sweet peppers, sausage and greens

House salad

Caesar salad

And a whole lot more!

The Prospector Menu January 17, 2018

In Daily Menu on January 17, 2019 at 5:28 pm

VPN Certified Napoletana Pizza!

Small plate

Pizza and world cuisine done in a wood fired oven Tuesday to Sunday all year round. Come try a relaxing dinner of superb quality in a relaxing atmosphere with lots of social discourse. 🙃

Pizza salads and interesting original food made especially for the foodie in all of us.

And so very much more!