Prospector's Perspective

The Prospector Menu August 30,31, 2019

In Daily Menu on August 30, 2019 at 5:43 pm

 The Prospector                

Wood Oven Cuisine Menu

August 30, 2019

Please read the menu carefully

Welcome to the Prospector’s unique dining experience!  Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                    Please consume all alcohol moderately

 

Sharing plate

One per table

$24Hand rolled pasta with chicken pesto and tomatoes

$22Skillet lasagne with a tomato ragout of bison, lamb, beef and pork topped with basil and Parmesan

$24Chef’s Selection:  An improvisation to satisfy the creativity of the chef and delight the palate of the intrepid diner.  Step out and dine out of the box try out a unique fare, one of a kind experience  

Salad

$8.5House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12Caesar finger salad:Whole romaine heart leaves and crostini and a bowl of Caesar dressing dip  

And a whole lot more!

Please read the menu carefully

VPN Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

 

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Quattro

Asiago, smoked mozzarella, gorgonzola, garlic, oregano, basil and parmesan

 

$24/Rustica

Bacon, onions, mozzarella, garlic, oregano, basil and parmesan

 

 

Specialty Pizza With Tomato

 

$24/Bologna

Crushed tomatoes, mortadella, artichokes, smoked mozzarella, garlic, oregano, basil and parmesan

 

$26/Cosa Nostra

Crushed tomatoes, Italian sausage, roasted onions, feta, garlic, oregano, basil and parmesan

 

$24/Campagnola

Crushed tomatoes, Italisan sausage,  Fontina, garlic, oregano, basil and parmesan

 

$24/Parma

Crushed tomatoes, prosciutto, Tuscan fontina, garlic, oregano, basil and parmesan

 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan

 

$26/Firenze

Crushed tomatoes, Bresaola, dry cured black olives, mozzarella, garlic, oregano, basil and parmesan

 

$26/Calabrese

Crushed tomatoes, Calabrese salami, sweet peppers, asiago, garlic, oregano, basil and parmesan

 

$24/Diavola

Spanish salami, bacon, jalapeno peppers, balsamic drizzle, garlic, oregano, basil and parmesan

 

$26/Turin

Crushed tomatoes, Varzi Salami, red onion, double cream blue brie, garlic, oregano, basil and parmesan

 

$26/Fantasia del Pizzaiolo

Fantasy of the Pizza Maker

The Prospector Menu August 5, 2019

In Daily Menu on August 5, 2019 at 6:10 pm

VPN Certified Napoletana Pizza!

Share Plate

improvisational plate of the chef’s choosing.

Vegetarian or Carnivore, gluten free, paleo, and so much more!   Food for the intrepid.

House salad

Caesar salad

and a whole lot more!!

 

 

The Prospector Menu July 25, 2019

In Daily Menu on July 25, 2019 at 6:22 pm

VPN Certified Napoletana Pizza!

Share Plate

Fried red rice and him feed with rainbow carrots, green onion and mushroom

Spicy Italian sausage with corn and oat cake, white kidney beans, greens

Blue cheese bacon beef Panaway all over Sofrito with green beans chopped with fried leeks.

Fried pork belly glaze with cherry ginger chili and Brad being with buckwheat noodles, scallions , Daikon and watermelon radish

house salad

caesar salad

and a whole lot more!