VPN Certified Napoletana Pizza!

Share Plate

improvisational plate of the chef’s choosing.

Vegetarian or Carnivore, gluten free, paleo, and so much more!   Food for the intrepid.

House salad

Caesar salad

and a whole lot more!!

 

 

VPN Certified Napoletana Pizza!

Share Plate

Fried red rice and him feed with rainbow carrots, green onion and mushroom

Spicy Italian sausage with corn and oat cake, white kidney beans, greens

Blue cheese bacon beef Panaway all over Sofrito with green beans chopped with fried leeks.

Fried pork belly glaze with cherry ginger chili and Brad being with buckwheat noodles, scallions , Daikon and watermelon radish

house salad

caesar salad

and a whole lot more!

  The Prospector               

Wood Oven Cuisine Menu

July 24, 2019

 

Welcome to the Prospector’s unique dining experience!  Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!  

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order food that all can be consumed on premise.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

 

Share plate

One plate per table

$26         Wood oven cuisine…..home style foods, simple and unpretentious, made from fresh local ingredients with the creativity of improvisation.  We will prepare a plate of savory deliciousness that you can enjoy along with one of the finest types of pizza available anywhere.

Salad

 

$8.5            House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12             Caesar salad: Chopped romaine hearts and croutons tossed with Caesar dressing 

 

                

And a whole lot more!

VPN Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

 

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

 

Specialty Pizza Without Tomato

$24/Olive

Olives, scallions, manchego, garlic, oregano, basil and parmesan

 

$24/Carciofi

Extra virgin olive oil, artichokes, asiago, garlic, oregano, basil and parmesan

 

$24/Quattro

Spice rubbed fontinas, provolone, smoked mozzarella, garlic, oregano, basil and parmesan

  

Specialty Pizza With Tomato

$24/Calabrese

Crushed tomatoes, calabrese salami, asiago, garlic, oregano, basil and parmesan

 

$24/Funghi

Crushed tomatoes, mushrooms, mozzarella, garlic, oregano, basil and parmesan

 

$26/Vegetal al Forno

Crushed tomatoes, roasted vegetables: zucchini, fennel root, watermelon radish, onions, mozzarella,  garlic, oregano, basil and parmesan

 

$24/Del Guappo

Crushed tomatoes, guanciale, provolone, garlic, oregano, basil, and Parmesan

 

$24/Salsiccia

Crushed tomatoes, sun dried tomato Italian sausage, smoked mozzarella, garlic, oregano, basil and Parmesan

 

$24/Parma

Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

 

$24/Trentino

Crushed tomatoes, Bresaola, Gorgonzola, garlic, oregano, basil, and Parmesan

 

$24/La Masseria

Crushed tomatoes, capicollo,  provolone, garlic, oregano, basil, and Parmesan

 

$24/Stati Uniti

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan