
ATTENTION: Today Sunday October 25,2020
CLOSED FOR PRIVATE PARTY
We will resume regular hours Tuesday October 27
Baby back ribs, bacon, beef, beef short ribs, bison, catfish, Certified Napoletana Pizza, chicken, Cod, Come to my house for dinner, dinner, Duck, flank steak, food, fried plantains, Gnocchi, gorgonzola, guanciale, Lamb, Meatballs, mexasia, Miga, mushroom, Paella, pasta, Pizza, polenta, polenta cake, pork, rabbit, Ravioli, restaurants, Risotto, roasted garlic, Salmon, san marzano tomato, short rib, sous vide, Special event, spicy meatballs, spicy tomato sauce, spiedini, Squab, steak, sweet pepper, tenderloin, tomato basil, Turkey, veal, Vera Pizza, Wood oven cuisine, zucchini
ATTENTION: Today Sunday October 25,2020
CLOSED FOR PRIVATE PARTY
We will resume regular hours Tuesday October 27
beef, Certified Napoletana Pizza, Duck, pasta, pork, rabbit, sous vide, spicy tomato sauce, Vera Pizza, Wood oven cuisine
VPN Certified Napoletana Pizza!
Sharing Plate
Pan seared and sliced duck breast with hot and sweet sauce
Blood orange and garlic braised pork shoulder with mojo criollo sauce
Slow cooked balsamic glazed beef with gorgonzola sauce
Roasted rabbit quarters with prunes and olives in garlicky white wine sauce
Spicy hot tomato meat sauce with bucatini topped with basil and pecorino
house salad
Caesar salad
and a whole lot more!
beef, Certified Napoletana Pizza, dinner, flank steak, food, pizza menu, sous vide, spicy tomato sauce
VPN Certified Napoletana Pizza!
Sharing Plates
Pan roasted seasoned flank steak with chickpea cake, kale and tomato sauce
Pan seared cubes of seasoned pork with butternut squash over fried polenta cake
Gemelli pasta with olives, crushed red chiles, capers, anchovies, basil and parmesan
Prospector’s fideua: A Spanish style pasta dish with chorizo, clams and squid
Chili mac meatballs with spicy tomato sauce over macaroni topped with cilantro and feta
House salad
beef short ribs, Certified Napoletana Pizza, dinner, food, fried plantains, italian sausage, pork, sous vide, spicy tomato sauce
VPN Certified Napoletana Pizza!!
Sharing Plates
48 hour slow cooked Argentine seasoned flank steak with potato, yellow squash, onion gratin
Roasted rack of pork chops over cellophane pasta with asparagus and ginger sauce
56 hour slow cooked beef short ribs and polenta topped with wilted arugula and spicy tomato sauce, basil and parmesan
Spicy braised Yucatecan style pork over black coconut rice and fried plantains
House salad
Caesar finger salad
wine, beer, jazz and so much more!
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
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