Prospector's Perspective

Posts Tagged ‘mexasia’

The Prospector Menu October 25, 2020

In Uncategorized on October 25, 2020 at 12:40 pm

ATTENTION: Today Sunday October 25,2020

CLOSED FOR PRIVATE PARTY

We will resume regular hours Tuesday October 27

The Prospector Menu July 2, 2014

In Daily Menu on July 2, 2014 at 4:06 pm

oven fire

A reminder that we only make a limited number of plates each evening.  If you are interested in any of the plates come early because we only make 3 of each item.

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Braised Mexasian pork with polenta cake

Korean seasoned pork ribs with spicy & sour potatoes

Miga:  a spicy bread stew of chicken, onions, piquillo peppers, tomatoes and chorizo

House salad

and a whole lot more! 

see us live at http://dropc.am/p/iuqZUf

The Prospector Menu June 27, 2014

In Daily Menu on June 27, 2014 at 4:25 pm

oven fire

VPN Certified Napoletana Pizza!

Sharing Plate

Oven saute of Chicken and Salvadoreno chorizo sausages, green peppers, plantains and saffron rice topped with crema Latina and molcajete salsa

Pan seared beef top sirloin slices with black pepper vinegar sauce.  Fried leeks with green onion sauce and lemongrass potatoes

Slow cooked Korean style spicy pork with braised choy and noodles

House salad

Caesar salad

and a whole lot more!!

see us live at http://dropc.am/p/iuqZUf

The Prospector Menu June 24, 2014

In Daily Menu on June 24, 2014 at 4:12 pm

oven fire

VPN Certified Napoletana Pizza!

Sharing Plate

Braised beef and potatoes au gratin

Hand rolled pasta with spicy meatballs and red wine tomato reduction

Mexasian pork with white polenta cake

House salad

Caesar salad

and a whole lot more!!

see us live at http://dropc.am/p/iuqZUf

The Prospector Menu May 16, 2014

In Daily Menu on May 16, 2014 at 4:51 pm

oven fire

VPN Certified :Napoletana Pizza!

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Pasta primavera:  Hand rolled pasta tossed with spring vegetables, olive oil and Parmesan

Stir fry of cumin lamb tenderloins, onions, peppers, scallions and roasted garlic with saffron rice sweet potato cake

Strips of USDA prime beef top sirloin over braised kale with a Mexasian sauce

House salad

Prosciutto melon

Caprese salad

Marinated vegetable salad

and a whole lot more!

Try our new webcam

at this link http://dropc.am/p/iuqZUf  Friday and Saturday 5pm-8pm

The Prospector Menu April 12, 2013

In Daily Menu on April 12, 2013 at 4:48 pm

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VPN Certified Napoletana Pizza!

Sharing Plates

Spicy braised pork with potatoes and MexAsia sauce

Zesty quinoa with shrimp and curry sauce

house salad

hearts of romaine salad

and a whole lot more!

live streaming video at http://www.ustream.tv/channel/theprospector

The Prospector Menu March 6, 2013

In Daily Menu on March 6, 2013 at 3:52 pm

oven fire

 

VPN Certified Napoletana Pizza!!

Sharing Plates

Spicy Sichuan hot pot bowl with chicken, mushrooms, kale, quinoa and egg

Gnocchi with pork, beef and mushroom stew topped with Parmesan and basil

Two way pork:  Hot & sweet guava braised pork and sweet soy ginger braised pork with soft cheesy corn grits

8oz USDA prime balsamic glazed top sirloin slices and Gorgonzola sauce with sweet kale slaw and poppyseed dressing

house salad

a cozy warm fire and a whole lot more!!

The Prospector Menu January 25, 2013

In Daily Menu on January 25, 2013 at 4:32 pm

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VPN Certified Napoletana Pizza!

Sharing Plates

Spicy Pakistani pork over Akey whole grain blend

Fresh cod over sauté greens & sprouts with soy tumeric peanut sauce

Gnocchi with shredded beef, carrot and golden squash ragout topped with basil and parmesan

Soft sweet & hot polenta with star anise spiced cherry wood smoked pork

Pan roasted strips of beef over braised kale with tomato chipotle sauce

House salad:  Mixed greens tossed with balsamic vinaigrette

Caesar finger salad:  whole romaine hearts with classic Caesar dressing as a dip

a very hot wood oven and a whole lot more!

The Prospector Menu January 23, 2013

In Daily Menu on January 23, 2013 at 4:52 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Gnocchi and carrot sauce with roasted gold nugget squash and shreeded beef with whole grains topped with gorgonzola and basil

Mexasia pork kohlrabi ragout with sweet, hot and savory polenta and refried black beans

House salad

Hot jazz and cozy fire!