VPN Certified Napoletana Pizza!
Sharing Plates
Pan roasted strips of beef with penne pasta,spinach and gorgonzola sauce
Saffron risotto with peas, broccoli rabe, prosciutto, basil and parmesan
Baked sweet dumpling squash filled with shredded pork, black rice and green onions topped with Kashmiri sauce
Salad
…..and so much more!
VPN Certified Napoletana Pizza!
Sharing Plates
Penne pasta with onions, garlic, sausage, tomatoes, peppers, basil and parmesan
Sweet pepper stuffed with spiced beef and crusted with potato topped with a spicy Kashmiri sauce
Dry rubbed, pan seared T-Bone steak with roasted potatoes and braised beet greens
Salad
and so much more!
VPN Certified Napoletana Pizza!
Sharing Plates
Penne pasta with onions, garlic, sausage, tomatoes, peppers and basil
Roasted pork ribs with braised lettuce and mashed yams with roasted garlic
Dry rubbed, pan seared T-Bone steak with braised kale, beet greens and toasted beets
Salad
and so much more!
Oktoberfest 2012
@theprospector of Twain Harte
Make reservations by calling 209 586-1313
You bring $50cash @ 3pm on Sunday October 7th. We will provide an informal meal for the first 12 people to secure a reservation. The meal will consist of the following
German style potato salad
Onion tarts
Rye bread crostini with sauerkraut & prosciutto
Bratwurst, home made pretzels & mustards
Cabbage, apples and onions
Knodels: traditional German bread dumplings
Schweinshaxe: Bavarian ham hocks
StreuselKuchen: A crumb topped sweet bread
Chimay Tripel on Draft 20.5L until gone
a Chimay logo beer glass to go home with
plus Robert will be celebrating his birthday with 3Liters of Dubble Bastard Ale don’t miss out on the fun!
Certified Napoletana Pizza! Sharing PlatesPenne pasta with rich and smoky meat and pepper sauce topped with basil and Grana Padana
Seasoned pan fried panko coated pork tenderloins with prosciutto, Fontina and a mustard sauce. Rapini and roasted potatoes
Dry rubbed, pan seared rib eye steak slices with braised kale topped with pesto and crimson and gold peppers
Roasted stuffed (meat and potatoes red sweet pepper over Chinese black rice topped with sweet and hot sauce
House Salad
Prosciutto wrapped melon
and so much more!
Sharing Plates
Lasagne duo: Two different hand rolled lasagna. Roasted chicken, olive with feta and sausage, pesto with smoked mozzarella
Asian style braised pork with peanut seasoned forbidden rice
Sichuan spiced meatballs with Chinese style mashed potatoes topped with cilantro
Roasted sweet red pepper filled with smoky duck and pork ragout topped with pecorino and basil
Balsamic glazed rack of lamb chops and radicchio with pan fried polenta cake
Salads
House salad
Caesar
And so much more…..!
Sharing Plates
Duck and pork ragout over hand made gnocchi topped with basil and pecorino
Hand rolled lasagna filled with roasted saffron chicken, dry cured olives, capers, Sicilian sun dried cherry tomatoes, feta, smoked mozzarella, parmesan and basil
Hot! and spicy stirps of roasted marinated beef with corn, squash, habanero peppers, onions and basil topped with pecorino
Pan roasted rack of lamb chops with rosemary potatoes and balsamic glazed radicchio
Salads
House salad
Caesar
Prosciutto wrapped melon with balsamic syrup
and so much more……!
As summer passes and autumn is upon us, pumpkins, apples and gnocchi all come to mind. The cool mornings and late summer breeze quiet the hustle and bustle from the summer crowds. Most of the cooking still being done outdoors, we can only hope it will last.
Dining al fresco can occasionally be freddo da pranzo all’aperto or chilly outdoor dining! Our last days of dining on our deck can sometimes be chilly so bring a sweater to be sure. The leaves are falling already and the autumn equinox is knocking at the door. http://www.almanac.com/content/first-day-fall-autumnal-equinox . We have noticed a trend that more people are coming out to dinner closer to 7pm rather than 6pm. As the summer hum grinds to a halt, We are making only a couple of each of our plates. So dining early or on a weeknight will assure you a seat and a taste of the delectable delights.
The Prospector of Twain Harte 
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