
ATTENTION: Today Sunday October 25,2020
CLOSED FOR PRIVATE PARTY
We will resume regular hours Tuesday October 27
Baby back ribs, bacon, beef, beef short ribs, bison, catfish, Certified Napoletana Pizza, chicken, Cod, Come to my house for dinner, dinner, Duck, flank steak, food, fried plantains, Gnocchi, gorgonzola, guanciale, Lamb, Meatballs, mexasia, Miga, mushroom, Paella, pasta, Pizza, polenta, polenta cake, pork, rabbit, Ravioli, restaurants, Risotto, roasted garlic, Salmon, san marzano tomato, short rib, sous vide, Special event, spicy meatballs, spicy tomato sauce, spiedini, Squab, steak, sweet pepper, tenderloin, tomato basil, Turkey, veal, Vera Pizza, Wood oven cuisine, zucchini
ATTENTION: Today Sunday October 25,2020
CLOSED FOR PRIVATE PARTY
We will resume regular hours Tuesday October 27
beef, beef short ribs, Certified Napoletana Pizza, chicken, dinner, Duck, Gnocchi, pork, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
VPN Certified Napoletana Pizza!
Sharing Plates
Hot n’ spicy pork shoulder country style ribs over heirloom Chinese rice
Seared seasoned duck breast slices with braised greens and roasted tomatoes
Blueberry balsamic glazed radicchio & beef flanken ribs over pecorino and basil tossed gnocchi
House salad
and a whole lot more!!
beef, beef short ribs, Certified Napoletana Pizza, pork, rabbit, sous vide, Wood oven cuisine
VPN Certified Napoletana Pizza!
Sharing Plates
Sichuan spiced short ribs with black peanut rice topped with cilantro and green onions
American style kobe beef brisket with a gorgonzola sauce and rapini topped with sweet & sour onion marmalade
Spanish paprika spiced braised pork with soft polenta
Braised rabbit quarter with bacon mustard & herbs, roasted potatoes and lemon glazed carrots
Roast loin of rabbit filled with bacon, portabella mushroom and fontina and a honey black truffle herb sauce
House salad
Caesar salad
and a whole lot more!!
beef short ribs, Certified Napoletana Pizza, Osso Bucco, sous vide, Wood oven cuisine
Vera Pizza Napoletana!! VPN Certified
Sharing Plates
Osso Bucco: Braised veal shank slow cooked 56 hours then finished in our wood oven served with demi-glace, rapini with saba and polenta cake
Braised beef short ribs cooked 72 hours then oven browned and served with brussels sprouts and oven fried whipped potatoes
Red rice risotto with Italian sausage, onions, roasted garlic, basil and parmesan
House Salad: Mixed greens tossed with white balsamic raspberry vinaigrette
Caesar finger Salad
a cozy warm fire and a whole lot more!
beef short ribs, Certified Napoletana Pizza, dinner, food, fried plantains, italian sausage, pork, sous vide, spicy tomato sauce
VPN Certified Napoletana Pizza!!
Sharing Plates
48 hour slow cooked Argentine seasoned flank steak with potato, yellow squash, onion gratin
Roasted rack of pork chops over cellophane pasta with asparagus and ginger sauce
56 hour slow cooked beef short ribs and polenta topped with wilted arugula and spicy tomato sauce, basil and parmesan
Spicy braised Yucatecan style pork over black coconut rice and fried plantains
House salad
Caesar finger salad
wine, beer, jazz and so much more!
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
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