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CLOSED FOR PRIVATE PARTY
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Posts Tagged ‘Special event’
The Prospector Menu for February 14, 2015
In Daily Menu on February 14, 2015 at 3:45 pm
Sold out!
We proudly present our 9th annual
Valentine’s Dinner
Saturday February 14, 2015 6:00pm
$75 per person
$75 per person
Barrel aged feta filled fillo pastry with Duqqa nut and spice mixture
Hand made cavatelli with tomatoes, Tuscan kale and Sicilian fennel sausageKiwi-Lime Sorbet
72 hour slow cooked beef with bone marrow sauce and bordelaise syrup
Golden turnips and steamed greens
Citrus and onion salad with butter lettuce and Orange vinaigrette
Chocolate caramel rum trifle
A vegetarian version is available
By Reservation only
Call 209 586-1313
leave your name and a number where you can be reached, we will return your call promptly. Please have your Visa or MC ready to secure your space
Any cancellations made with less than 72 hours notice will be charged the current price of the menu per person unless we are able to fill your reservation. Our team has already committed to purchasing your ingredients for you by that time.
We are taking reservations for parties of 2 or 4 only. We will table share for parties of 2. Only 20 seats available so make your reservation ASAP!
The Prospector Valentine’s Day Dinner 2014
In Daily Menu, Prospector's Perspective on February 13, 2014 at 4:33 pmReservations only!
Thanks to all who made reservations this year!!
All sold out!! thanks for checking
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The Prospector Valentine’s Day Dinner 2014
In Daily Menu on January 23, 2014 at 5:33 pm
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The Prospector Valentine’s Day Dinner 2014
In Daily Menu on January 15, 2014 at 9:25 pm
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Pigtoberfest: Brews & Boar
In Uncategorized on September 24, 2013 at 11:46 am
Join us for our annual Oktoberfest Party this year on October 6 at 3pm by reservation only
La Caja China Style Pig Roast
Kale slaw
Spanish style rice
Margherita pizzas
Kegs of Arrogant Bastard, Eel River California blonde, Stone IPA and who knows what else!
Live Music with the Little Fuller Band “unplugged”
$45 a person
Call 209 586-1313 for reservations
August Sunday Dinner Series #4
In Daily Menu on August 20, 2013 at 10:16 am
The Prospector Presents
August Sunday Dinner Series #4
$35 not including tax or gratuity
For reservations call 209 586-1313
Fried Plantains with Salsa
Slow cooked Cuban style pork shoulder with prunes, guava, bacon and ham and seasoned black beans and cassava with garlic sauce
Cuban style flan
Special Dinner Menu August 11
In Uncategorized on August 8, 2013 at 10:31 am
August Sunday Dinner Series #2
August 11 6:30pm
$35 not including tax or gratuity
by reservation only
Fresh farm salad or organic greens and marinated vegetables with smoked paprika vinaigrette
Slow cooked Eel river organic beef short ribs with polenta and fresh vegetables
House made butter rum gelato and pizzelle
The Prospector August Summer Dinner Series
In Daily Menu on August 1, 2013 at 1:40 pm
The Prospector of Twain Harte
Now taking reservations
for
2013 August Sunday Dinners
All dinners are Sundays at 6:30 pm. $35 per person not including tax or gratuity. Please call 209 586-1313 for a reservation. Please be ready with a credit card deposit. Any cancellations made with less than 72 hours notice will be charged the current price of the menu per person unless we are able to fill your reservation. Due to the limited nature of these events and we have already committed to purchasing your ingredients for you by that time.
August 4
Salmorejo: Chilled tomato soup with jamon Serrano and hard boiled eggs
Paella: Chicken, chorizo, piquillo peppers
House made Turron di Alicante ice cream
August 11
Fresh farm salad with smoked paprika vinaigrette
Slow cooked short ribs with fresh green beans and polenta
House made butter rum gelato
August 18
Piquillo pepper salad with raisins and pine nuts
Paella: Rabbit, mushrooms, artichokes
House made blood orange ice with dulce de leche topping
August 25
Fried plantains with salsa
Slow cooked Cuban style pork shoulder with prunes, guava, ham and bacon and seasoned black beans and cassava
Cuban style flan
The Prospector Valentine’s Day Menu
In Daily Menu on January 30, 2013 at 2:18 pmThe Prospector of Twain Harte Presents our 6th Annual Valentine’s Day Dinner
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We are now accepting reservations for tables of two with a credit card deposit for Thursday February 14, 2013.
Any cancellations made with less than 72 hours notice will be charged the current price of the menu per person unless we are able to fill your reservation. Our team has already committed to purchasing your ingredients for you by that time.
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1st course: Farro leek soup
2nd course: Truffled salpicon ravioli
3rd course: Lime pineapple granita
4th course: Choice of …..
Bacon wrapped rabbit loin with chanterelles and corn pudding
or
Veal Zingara with truffle sauce, gold potato puree and prosciutto and black truffles
or
Spelt risotto with beet & horseradish
5th course: Orange, red onion and avocado salad with yuzu vinaigrette
6th course: Carrot cake with cream cheese icing, candied walnut crunch, black raisin coulis, carrot gelee and cinnamon ice cream or Queen of Sheba chocolate cake
$150 per couple, not including tax or gratuity
Wine pairing $25 per person includes 5 tastes of course appropriate wines or bottles of wine at $36
Please call 209 586-1313 for reservations
The Prospector of Twain Harte 
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