Prospector's Perspective

Posts Tagged ‘steak’

The Prospector Menu October 25, 2020

In Uncategorized on October 25, 2020 at 12:40 pm

ATTENTION: Today Sunday October 25,2020

CLOSED FOR PRIVATE PARTY

We will resume regular hours Tuesday October 27

The Prospector April 24, 2015

In Daily Menu on April 24, 2015 at 5:00 pm

oven fire

VPN Certified Napoletana Pizza!

Wood Oven Cuisine

We are a Vera Pizza Napoletana Certified Pizzeria offering each night a selection of delicious hand made pizzas in the tradition of Naples, as well as a few specialty pizzas too.

Come try a pizza and a glass of fine wine or craft beer tonight!

We also offer a selection of other foods such as antipasti, botanas, dim sum, small bites and tapas with various libations.  Please do not call to ask what’s on the menu.  Come on in and see for yourself or look back over the last 600 menus listed on this website to see the types of foods we offer.  Now available in tapas size portions, so you can enjoy many different great tastes.

Pizza Margherita is the classic Italian delicacy originating from Naples and spreading across the planet for all to enjoy.

And a whole lot more!! Logo_VPN

The Prospector Menu November 28, 2014

In Daily Menu on November 28, 2014 at 4:42 pm

oven fire

VPN Certified Napoletana Pizza!

Sharing Plate

Duck legs confit over scarlet runner beans and warm truffle brie, hot Italian sausage and rice medley.

Dueling duo Meatballs:  Spiced bison with cranberry & pecans in Caribbean cream sauce vs spicy American Kobe beef with date & walnuts in coconut Rendang sauce.

Pan seared Tajine spiced hanger steak with sriracha cream and roasted lemongrass potatoes.

Braised Cuban style pork shoulder filed with bacon, prosciutto, guava, prunes, and creamy cheesy polenta cake.

House salad

and a whole lot more!

Check out our webcam at http://dropc.am/p/iuqZUf  5pm to 8pm PST  Tuesday-Saturday

Broadcasting live from beautiful downtown Twain Harte, CA

The Prospector Menu November 19, 2014

In Daily Menu on November 19, 2014 at 4:22 pm

oven fire

VPN Certified Napoletana Pizza!

Sharing Plate

Braised pork with fried polenta cake

Pan seared Ny steak strips with braised baby kale and gorgonzola potatoes

and a whole lot more!

Check out our webcam at http://dropc.am/p/iuqZUf

Broadcasting live from beautiful downtown Twain Harte, CA

The Prospector Menu November 18, 2014

In Daily Menu on November 18, 2014 at 4:19 pm

oven fire

VPN Certified Napoletana Pizza!

Sharing Plate

Braised orange ginger pork with lemongrass potatoes

Hand rolled pasta tossed with chicken, pork, mushrooms and peppers

Pan seared NY steak strips with asparagus and fried polenta

and a whole lot more!

Check out our webcam at http://dropc.am/p/iuqZUf

Broadcasting live from beautiful downtown Twain Harte, CA

The Prospector Menu December 3, 2013

In Daily Menu on December 3, 2013 at 3:33 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Lamb ragout with potato buckwheat cake topped with feta

Sliced rabbit loin filled with prosciutto, sage and cheese with truffled gnocchi

Spicy ginger chicken saute with onions, peppers, fermented soy beans, basil

Braised pork and polenta topped with basil and parmesan

Pan seared balsamic glazed flank steak slices with roasted potatoes

House salad

Caesar salad

and a whole lot more!

Logo_VPN

The Prospector Menu November 9, 2013

In Daily Menu on November 9, 2013 at 4:03 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plate

Braised beef and mushrooms with sweet potatoes and balsamic glazed radicchio

Balsamic drizzled lamb chops with braised chard and polenta cake

Piatto dello Chef:  An improvisational dish of the chef’s choosing

House salad

and a whole lot more!

Logo_VPN

The Prospector Menu August 15, 2013

In Daily Menu on August 15, 2013 at 4:08 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing plates

Pine nut/marcona almond crusted fresh wild sole fillets with piquillo pepper sauce, fresh corn and golden beets

Rich and smoky ragout of organic beef & sweet red peppers over orchiette pasta topped with basil and pecorino fresca

Flat iron steak slices with rainbow chard and white eggplant

House salad

Caesar salad

and a whole lot more!