VPN Certified Napoletana Pizza!
Hot Night Small Bites
Hot and spicy dishes for a hot day with a cold bottle of beer or prosecco
Pulled pork with hot and spicy Sichuan sauce over braised rainbow chard
Hot curried braised beef brisket with seasoned potatoes and chickpeas
House salad
Caesar Finger salad
and a whole lot more!!
VPN Certified Napoletana Pizza!
Sharing Plates
Spicy braised bean mushroom sauce covered pulled pork with hominy grits
Hot curried braised beef brisket with seasoned potatoes and chickpeas
Oven saute of chicken, bacon, onions, garlic, sweet peppers and Italian flat beans
A pound of meatballs with pumpkin seeds, raisins and spicy tomato sauce over soft polenta
house salad
and a whole lot more!!
VPN Certified Napoletana Pizza!!
Sharing Plates
Spicy sweet n hot broad bean mushroom sauce covered pulled pork and polenta
Balsamic marinated flat iron pepper steak strips with Italian flat beans
Black cumin scented chicken quarter with Bombay spiced potatoes
Spicy meatballs with pumpkin seeds, raisins and tomato sauce over Mexican hominy
House salad
Caesar salad
and a whole lot more!!
VPN Certified Napoletana Pizza!
Sharing Plates
Sweet polenta cake topped with spicy pulled pork, corn, queso fresco and cilantro
Hand rolled pasta tossed with pesto topped with bacon, chicken, salmon medley
House salad
and a whole lot more!!
VPN Certified Napoletana Pizza!
Sharing Plates
Spicy pork and sweet polenta cake topped with cilantro
Hand rolled duck egg pasta with pancetta, fennel root, arugula, sweet peppers topped with mascarpone
Hot & sweet beef brisket with braised Swiss chard and roasted potatoes topped with basil and parmesan
House salad
Caesar finger salad
Melon & prosciutto
and so very much more!!
VPN Certified Napoletana Pizza!
Sharing Plates
Pulled pork and roasted peppers over soft polenta topped with queso fresca and cilantro
Wild Copper river salmon with lemon caper butter, braised greens and roasted potatoes
Hot & sweet braised beef brisket with corn and squash topped with basil and parmesan
USDA prime top sirloin slices with braised greens and crispy leeks
house salad
caprese
Caesar
Melon with prosciutto
and a whole lot more!
We are hosting this standing meal and mixer with some inspiring food from the theme of Michael Pollan’s new book “Cooked”.
Fire: Roasted Pig
Water: Hot Rocks boiled shrimp
Air: Twain Harte Sour dough bread
Earth: Sichuan Kimchi
with a bottle of Indigeny Hard Apple Cider
Please rsvp as soon as possible by calling 209 586-1313
or
email: theprospector@sbcglobal.net
VPN Certified Napoletana Pizza!
Sharing Plates
Wild Copper river salmon with lemon caper butter, braised greens and roasted potatoes
Hot & sweet braised beef brisket with creamy polenta
USDA prime top sirloin slices with braised Swiss chard, leeks and mushrooms
House salad
and so much more!!
VPN Certified Napoletana Pizza!
Sharing Plates
Braised pork over soft cheesy polenta topped with basil and parmesan
Hand rolled pasta with tomato, Italian sausage, arugula, fennel, basil and parmesan
house salad
and a whole lot more!!
VPN Certified Napoletana Pizza!!
Sharing Plates
Braised pork over creamy cheesy polenta and greens topped with basil and parmesan
Hand rolled pasta with cherry tomatoes, arugula, fennel, basil and wild boar salami
House salad
and a whole lot more!!
The Prospector of Twain Harte 
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