Featuring the finest wood oven cuisine the market affords. Prepared in the most appetizing manner.
VPN Certified Napoletana Pizza!
Sharing Plate
Spicy meatballs with prunes & pine nuts and mojo criollo sauce with potatoes au gratin
Prospector’s Miga: A spicy bread stew of pork, carrots, chorizo, beans, piquillo peppers
House salad
Claudius salad
and a whole lot more!
Featuring the finest wood oven cuisine the market affords, cooked in the most appetizing manner!
VPN Certified Napoletana Pizza!
Sharing Plates
Pan roasted beef strips over Italian flat green beans with tomato garlic red wine reduction
Carrot pork ragout over maltagliati pasta topped with basil and parmesan
Spicy meatballs with prunes & pine nuts and an orange molasses sauce with roasted potatoes
Prospector’s Miga: a spicy bread stew of chicken, chorizo, onions, sweet peppers and orange juice
House salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Sharing Plate
Steak slices with a ginger rosemary orange carrot juice reduction and roasted potatoes au gratin
Oven saute of chicken tenderloins, rainbow chard, onions, sweet peppers, Chinese sausage in a spicy broad bean sauce
Slow cooked seasoned pork with rapini and polenta
House salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Sharing Plate
Steak slices with an orange carrot juice reduction and roasted potatoes
Oven saute of chicken tenderloins, mushrooms, spinach, Chinese sausage in a spicy broad bean sauce
House salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Sharing Plates
Steak slices with an orange carrot juice reduction and roasted potatoes
Oven saute of chicken tenderloins, mushrooms, spinach, Chinese sausage in a spicy broad bean sauce
House salad
and so very much more!
The Prospector Presents
An evening in Cuba: Sunday August 25 6:30pm
$35 not including tax or gratuity
by reservation only
209 586-1313
Fried green plantains with Avocado sauce
Pierna Criolla a Lo Caja China: Pork shoulder with guava, prunes, bacon, ham and malta with black beans and Garlicky yuca fritters
Cuban style flan
VPN Certified Napoletana Pizza!
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Balsamic glazed NY strip steak slices with onions, peppers and radicchio
Tri-tip steak slices with a spicy sauce over baby lima beans and spinach topped with wild mushrooms
Prospector’s Miga: A tortilla stew with garlic, onions, Spanish chorizo and smoky paprika sauce
house salad
Caesar salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Sharing Plate
Balsamic glazed NY strip steak slices with sauteed wild mushrooms and spinach
Oven saute of marinated beef strips, onions, peppers, chanterelle mushrooms with fried polenta cake
Pork chops and smoked pluot sauce with sweet kale slaw with cranberies and pumpkin seeds
Bacon and rabbit with lobster mushrooms and black truffles in tomato sauce
house salad
Caesar salad
and so much more!
VPN Certified Napoletana Pizza!
Sharing plates
Flat iron steak slices over Hot! and spicy baby kale and spinach salad
Oven finished NY strip steak (mr) with balsamic roasted radicchio, baby limas and morel mushrooms
Braised achiote pork with avocado, salsa, sour cream and cilantro
Oven saute of marinated beef strips, onions, peppers, chanterelle mushrooms with fried polenta cake
Pork chops and smoked pluot sauce with sweet kale slaw with cranberries and pumpkin seeds
Bacon and rabbit with lobster mushrooms and black truffles in tomato sauce
House salad
Caesar salad
and a whole lot more!!
VPN Certified Napoletana Pizza!
Sharing Plate
Pork chops with smoked pluot sauce with braised chard and baby lima beans
Flat iron steak over hot and spicy baby kale and spinach salad
Saltimboca duck breast with sage, prosciutto, black grapes and grey morel mushrooms in a Madeira black truffle sauce
Braised achiote pork and sweet kale slaw with cranberries and pumpkin seeds
Pan roasted marinated beef strips saute with onions, peppers, green beans and polenta cake
Bacon a rabbit with lobster mushrooms in a rosemary vermouth sauce & saffron rice
house salad
Caesar salad
and a whole lot more!!
The Prospector of Twain Harte 
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