Prospector's Perspective

Archive for the ‘Daily Menu’ Category

The Prospectors Menu April 5, 2020

In Daily Menu, Uncategorized on April 1, 2020 at 4:52 pm
4/5/20
In compliance for health safety we will follow the state guidance statement with the following policy
We have implemented a take out for pick up pizza and food. program. This menu will be updated daily
We have lowered our pricing by 7.25%. Now all prices shown are tax included
Preferred payment by Venmo @Robert-Martin-318. or cash app: $qiatsu. If you pay with either cash app or Venmo we will bring your order out to you vehicle.
Please when coming to pick up, and to reduce possible exposure, only one person come in to pick up the carry out order. Thank you.
The Prospector
Wood Oven Cuisine Menu
April 5, 2020
Please read the menu carefully
For take out

Prefer text or if you can’t text then call to 209 584-0878

All prices are now including tax.
Plates
$12 BBQ beef Sandwich with chimichurri,  beans and roasted potato wedges

$14 Albondigas(meatball)  Sandwich with  Asiago cheese, roasted shishito peppers and spicy sauce

(the meatballls contain peanuts and almonds)
$18 Polenta with hot Italian sausage with tomato garlic redwine reduction topped with basil and parmesan
Certified Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions
Variations are not permitted
$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
Specialty Pizza Without Tomato
$24/Rustica
Pancetta, barrel aged feta, garlic, oregano, basil and parmesan
$24/Quattro
Gorgonzola, smoked mozzarella, provolone , garlic, oregano, basil and parmesan
Specialty Pizza With Tomato
$22/Bella Napoli
Crushed tomatoes,,Anchovies, garlic, oregano, basil and parmesan
$22/Olive
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and parmesan
$22/Carciofi
Crushed tomatoes, artichokes, mozzarella, garlic, oregano, basil and parmesan
$24/Parma
Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and parmesan
$22/Americana
Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan
$24/Pugliese
Crushed tomatoes, coppa, provolone, garlic, oregano, basil and parmesan
$22/Calabrese
Crushed tomatoes sopressata, mozzarella, garlic, oregano, basil and parmesan
$24/Diavola
Spanish salami, fresh habanero peppers garlic, oregano, basil and parmesan
$24/Espana
Crushed tomato, Spanish salami, sweet peppers, pecorino, garlic, oregano, basil parmesan

The Prospector menu March 31, 2020

In Daily Menu on March 25, 2020 at 5:28 pm

3/31/20

In compliance for health safety we will follow the state guidance statement with the following policy
We are implementing take out for pick up pizza and food. This menu will be updated daily

Preferred payment by Venmo @Robert-Martin-318. or cash app: $qiatsu. If you pay with either cash app or Venmo we will bring your order out to you vehicle.

Please when coming to pick up, and to reduce possible exposure, only one person come in to pick up the carry out order. Thank you.

The Prospector
Wood Oven Cuisine Menu
March 31, 2020
Please read the menu carefully
For take out
Prefer text or if you can’t text then calll to 209 584-0878.

http://www.woodovencuisine.com

The following items only available for take out unless a prearranged agreement for something other than what is printed. All prices are now including tax.

If you are interested in food other than pizza. If you are familiar with what I do and are open minded about food allow me to prepare a unique plate improvised an custom made for you otherwise, Text me with a note inquiring about plates. I will respond with a selection of potential one off plates available this evening.

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Rustica
Pancetta, mozzarella, garlic, oregano, basil and parmesan

$24/Quattro
Gorgonzola, smoked mozzarella, provolone , garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$22/Bella Napoli
Crushed tomatoes,, truffle Burrata, garlic, oregano, basil and parmesan

$22/Olive
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and parmesan

$22/Carciofi
Crushed tomatoes, artichokes, mozzarella, garlic, oregano, basil and parmesan

$24/Parma
Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and parmesan

$22/Americana
Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan

$24/Pugliese
Crushed tomatoes, coppa, provolone, garlic, oregano, basil and parmesan

$22/Calabrese
Crushed tomatoes and mildly spicy Calabrese chile sauce, salami, mozzarella, garlic, oregano, basil and parmesan

$24/Diavola
Spanish salami, fresh habanero peppers garlic, oregano, basil and parmesan

$24/Espana
Crushed tomato, Spanish salami, capers, pecorino, garlic, oregano, basil parmesan

$26/Capricciosa
Crushed tomatoes, prosciutto,olives,artichokes,mushrooms, mozzarella, garlic, oregano, basil and parmesan

The Prospector menu March 24, 2020

In Daily Menu on March 24, 2020 at 6:17 pm

3/24/20

In compliance for health safety we will follow the state guidance statement with the following policy
We are implementing take out for pick up pizza and food. This menu will be updated daily

Preferred payment by Venmo @Robert Martin-318. or cash app: $qiatsu. If you pay with either cash app or Venmo we will bring your order out to you vehicle.

Please when coming to pick up, and to reduce possible exposure, only one person come in to pick up the carry out order. Thank you.

The Prospector
Wood Oven Cuisine Menu
March 24, 2020
Please read the menu carefully
For take out
Call or Text to 209 584-0878.

http://www.woodovencuisine.com

The following items only available for take out unless a prearranged agreement for something other than what is printed. All prices are now including tax.

Plate

$24 Wagyu beef tri tip steak slices with balsamic black pepper sauce with potatoes and vegetables

$20 Spicy ragout of bison onion, garlic, Calabrese Chile, tomato over cheesy polenta and vegetables

$20 Hearty beef stew with a kasha truffled goat cheese cake

$20 Gnocchi with sweet shredded pork and arugula topped with barrel aged feta

Certified Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions
Variations are not permitted

Certified D.O.C. Pizza
$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Rustica
bacon, mozzarella, garlic, oregano, basil and parmesan

$24/Quattro
Gorgonzola, smoked mozzarella, provolone , garlic, oregano, basil and parmesan

$24/Bianca
Mozzarella, garlic, oregano, basil and parmesan finished with prosciutto and arugula, a drizzle of white truffle oil

Specialty Pizza With Tomato

$22/Bella Napoli
Crushed tomatoes,, truffle Burrata, garlic, oregano, basil and parmesan

$22/Olive
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and parmesan

$22/Carciofi
Crushed tomatoes, artichokes, mozzarella, garlic, oregano, basil and parmesan

$24/Parma
Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and parmesan

$22/Americana
Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan

$24/Pugliese
Crushed tomatoes, copra, provolone, garlic, oregano, basil and parmesan

$22/Calabrese
Crushed tomatoes and Calabrese chiles, Calabrese salami, mozzarella, garlic, oregano, basil and parmesan

$24/Diavolaoven fire
Spanish salami, fresh habanero peppers garlic, oregano, basil and parmesan

$24/Tavola rotunda
Crushed tomatoes, pepperoni,bacon,jalapeño peppers, provolone,smoked mozzarella , garlic, oregano, basil and parmesan

$24/Espana
Crushed tomato, Spanish salami, capers, pecorino, garlic, oregano, basil parmesan

$26/Capricciosa
Crushed tomatoes, prosciutto,olives,artichokes,mushrooms, mozzarella, garlic, oregano, basil and parmesan

 

The Prospector Menu March 23, 2020

In Daily Menu on March 22, 2020 at 4:01 pm

In compliance for health safety we will follow the state guidance statement with the following policy
We are implementing take out for pick up pizza and food. This menu will be updated daily  

Preferred payment by Venmo or cash app. See QR code to scan at bottom of this menu.

Please when coming to pick up, and to reduce possible exposure, only one person come in to pick up the carry out order. Thank you.

The Prospector
Wood Oven Cuisine Menu
March 23, 2020
Please read the menu carefully
For take out
Call or Text to 209 584-0878.

 

http://www.woodovencuisine.com

The following items only available for take out unless a prearranged agreement for something other than what is printed.

Plate

$24 Wagyu beef tri tip steak with potatoes and vegetables

$20 Roasted Baby back pork ribs with  marinated broad beans and vegetables

$20 Spicy ragout of bison onion, garlic, Calabrese Chile, tomato over cheesy polenta and vegetables

$18 Hearty beef stew with fresh baked bread

$18 Braised pork, fried rice and vegetables with fresh baked bread

Certified Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions
Variations are not permitted

Certified D.O.C. Pizza
$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Rustica
bacon, mozzarella, garlic, oregano, basil and parmesan

$24/Bianca
Mozzarella, garlic, oregano, basil and parmesan finished with prosciutto and arugula, a drizzle of white truffle oil

Specialty Pizza With Tomato
$22/Olive
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and parmesan

$24/Parma
Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and parmesan

$22/Americana
Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan

$22/Calabrese
Crushed tomatoes and Calabrese chiles, Calabrese salami, mozzarella, garlic, oregano, basil and parmesan

$24/Diavola
Spanish salami, fresh habanero peppers garlic, oregano, basil and parmesan

$24/Espana
Crushed tomato, Spanish salami, capers, smoked mozzarella, garlic, oregano, basil parmesan

The Prospector Menu August 30,31, 2019

In Daily Menu on August 30, 2019 at 5:43 pm

 The Prospector                

Wood Oven Cuisine Menu

August 30, 2019

Please read the menu carefully

Welcome to the Prospector’s unique dining experience!  Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                    Please consume all alcohol moderately

 

Sharing plate

One per table

$24Hand rolled pasta with chicken pesto and tomatoes

$22Skillet lasagne with a tomato ragout of bison, lamb, beef and pork topped with basil and Parmesan

$24Chef’s Selection:  An improvisation to satisfy the creativity of the chef and delight the palate of the intrepid diner.  Step out and dine out of the box try out a unique fare, one of a kind experience  

Salad

$8.5House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12Caesar finger salad:Whole romaine heart leaves and crostini and a bowl of Caesar dressing dip  

And a whole lot more!

Please read the menu carefully

VPN Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

 

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Quattro

Asiago, smoked mozzarella, gorgonzola, garlic, oregano, basil and parmesan

 

$24/Rustica

Bacon, onions, mozzarella, garlic, oregano, basil and parmesan

 

 

Specialty Pizza With Tomato

 

$24/Bologna

Crushed tomatoes, mortadella, artichokes, smoked mozzarella, garlic, oregano, basil and parmesan

 

$26/Cosa Nostra

Crushed tomatoes, Italian sausage, roasted onions, feta, garlic, oregano, basil and parmesan

 

$24/Campagnola

Crushed tomatoes, Italisan sausage,  Fontina, garlic, oregano, basil and parmesan

 

$24/Parma

Crushed tomatoes, prosciutto, Tuscan fontina, garlic, oregano, basil and parmesan

 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan

 

$26/Firenze

Crushed tomatoes, Bresaola, dry cured black olives, mozzarella, garlic, oregano, basil and parmesan

 

$26/Calabrese

Crushed tomatoes, Calabrese salami, sweet peppers, asiago, garlic, oregano, basil and parmesan

 

$24/Diavola

Spanish salami, bacon, jalapeno peppers, balsamic drizzle, garlic, oregano, basil and parmesan

 

$26/Turin

Crushed tomatoes, Varzi Salami, red onion, double cream blue brie, garlic, oregano, basil and parmesan

 

$26/Fantasia del Pizzaiolo

Fantasy of the Pizza Maker

The Prospector Menu August 5, 2019

In Daily Menu on August 5, 2019 at 6:10 pm

VPN Certified Napoletana Pizza!

Share Plate

improvisational plate of the chef’s choosing.

Vegetarian or Carnivore, gluten free, paleo, and so much more!   Food for the intrepid.

House salad

Caesar salad

and a whole lot more!!

 

 

The Prospector Menu July 25, 2019

In Daily Menu on July 25, 2019 at 6:22 pm

VPN Certified Napoletana Pizza!

Share Plate

Fried red rice and him feed with rainbow carrots, green onion and mushroom

Spicy Italian sausage with corn and oat cake, white kidney beans, greens

Blue cheese bacon beef Panaway all over Sofrito with green beans chopped with fried leeks.

Fried pork belly glaze with cherry ginger chili and Brad being with buckwheat noodles, scallions , Daikon and watermelon radish

house salad

caesar salad

and a whole lot more!

The Prospector Menu July 24, 2019

In Daily Menu on July 24, 2019 at 4:57 pm

  The Prospector               

Wood Oven Cuisine Menu

July 24, 2019

 

Welcome to the Prospector’s unique dining experience!  Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!  

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order food that all can be consumed on premise.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

                      Please consume all alcohol moderately

 

Share plate

One plate per table

$26         Wood oven cuisine…..home style foods, simple and unpretentious, made from fresh local ingredients with the creativity of improvisation.  We will prepare a plate of savory deliciousness that you can enjoy along with one of the finest types of pizza available anywhere.

Salad

 

$8.5            House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12             Caesar salad: Chopped romaine hearts and croutons tossed with Caesar dressing 

 

                

And a whole lot more!

VPN Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

 

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

 

Specialty Pizza Without Tomato

$24/Olive

Olives, scallions, manchego, garlic, oregano, basil and parmesan

 

$24/Carciofi

Extra virgin olive oil, artichokes, asiago, garlic, oregano, basil and parmesan

 

$24/Quattro

Spice rubbed fontinas, provolone, smoked mozzarella, garlic, oregano, basil and parmesan

  

Specialty Pizza With Tomato

$24/Calabrese

Crushed tomatoes, calabrese salami, asiago, garlic, oregano, basil and parmesan

 

$24/Funghi

Crushed tomatoes, mushrooms, mozzarella, garlic, oregano, basil and parmesan

 

$26/Vegetal al Forno

Crushed tomatoes, roasted vegetables: zucchini, fennel root, watermelon radish, onions, mozzarella,  garlic, oregano, basil and parmesan

 

$24/Del Guappo

Crushed tomatoes, guanciale, provolone, garlic, oregano, basil, and Parmesan

 

$24/Salsiccia

Crushed tomatoes, sun dried tomato Italian sausage, smoked mozzarella, garlic, oregano, basil and Parmesan

 

$24/Parma

Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

 

$24/Trentino

Crushed tomatoes, Bresaola, Gorgonzola, garlic, oregano, basil, and Parmesan

 

$24/La Masseria

Crushed tomatoes, capicollo,  provolone, garlic, oregano, basil, and Parmesan

 

$24/Stati Uniti

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan

 

The Prospector Menu July 9, 2019

In Daily Menu on July 9, 2019 at 5:54 pm

VPN Certified Napoletana Pizza!

Share Plate

Leg of lamb topped with mint pesto Casarey cheap pasta with greens, tomatoes, mushrooms, peas

Ropes Viejas:  Braised beef with onions and peppers, fried plan teens, white beans and rice

Pork loin chop filled with prosciutto, asiago, spinach. Seasoned roasted potatoes and sausage

House salad

Caesar salad

Wedge salad

And a whole lot more!

Oh yeah…….. sarsaparilla white chocolate vanilla hemp seed rice crispy confection with sarsaparilla sauce topped with coconut vanilla cream

The Prospector Menu July 8, 2019

In Daily Menu on July 8, 2019 at 6:01 pm

VPN Certified Napoletana Pizza!

Share plate

Potato and zucchini patties with marinated white beans, kale and sausage

Spicy pork and corn wombs with spinach and peas topped with chimichuri

House salad

Caesar salad

Wedge Salad

Send a whole lot more!