Prospector's Perspective

Archive for the ‘Daily Menu’ Category

The Prospector Menu April 11, 2021

In Daily Menu on April 11, 2021 at 3:22 pm

Please Read First!

April 11, 2021.

Take out has ended dine in has resumed with limitations. Club members please check your email for your Text message ordering line.

Reservations required! You can request a reservation by text only @ 209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation We will respond but not necessarily with confirmation.

Do not enter before reading the following! Those without reservations will be considered on a case by case basis. If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4. Please inquire by email or by text and we will send you what we can offer. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing

We line price our wines at $32 and we will choose the appropriate wine with the pizza selection.

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$10/ House Salad: Mixed greens tossed with house made Balsamic vinaigrette

$26/Chefs Selection: An improvisational plate made up at the moment of orders and evolves into an interesting and satiating dish each time.

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions……… Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP Taleggio, garlic, oregano, basil, parmesan

$28/Adige Varzi salami, capers, , mandarin oranges, mozzarella, garlic, oregano, basil and Parmesan

$28/Carbonara: Prosciutto and smoked bacon, egg, black pepper, garlic, oregano, basil and Parmesan

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, gorgonzola and taleggio, green onions, balsamic, garlic, oregano, Parmesan evoo

$26/Espana: Crushed tomatoes, Spanish chorizo, sweet peppers, garlic, oregano, basil and Parmesan

$24/Filette Crushed tomatoes, fresh grape tomatoes, mozzarella, garlic, oregano, basil and Parmesan

$24/Americano  Crushed tomatoes, pepperoni,  mozzarella, smoked cheddar, garlic, oregano, basil and Parmesan

$28/Diavola Crushed tomatoes, pepperoni, bacon, japapeno peppers, smoked mozzarella , garlic, oregano, basil and Parmesan

$24/ Olives: Crushed tomatoes, assorted olives, asiago, garlic, oregano, basil and Parmesan

 $30/ Fantasia del Pizzaiolo  an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind!

The Prospector Menu April 10, 2021

In Daily Menu on April 10, 2021 at 4:37 pm

Please Read First!

April 10, 2021.

Take out has ended dine in has resumed with limitations. Club members please check your email for your Text message ordering line.

Reservations required! You can request a reservation by text only @ 209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation We will respond but not necessarily with confirmation.

Do not enter before reading the following! Those without reservations will be considered on a case by case basis. If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4. Please inquire by email or by text and we will send you what we can offer. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing

We line price our wines at $32 and we will choose the appropriate wine with the pizza selection.

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$26/Chefs Selection: An improvisational plate made up at the moment of orders and evolves into an interesting and satiating dish each time.

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions……… Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP Taleggio, garlic, oregano, basil, parmesan

$28/Adige Varzi salami, capers, , mandarin oranges, mozzarella, garlic, oregano, basil and Parmesan

$28/Carbonara: Prosciutto and smoked bacon, egg, black pepper, garlic, oregano, basil and Parmesan

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, gorgonzola and taleggio, green onions, balsamic, garlic, oregano, Parmesan evoo

$28/Prospetore: Crushed tomatoes, spicy Italian sausage,, fennel root, red onions, Taleggio, garlic, oregano, basil and Parmesan

$24/Filette Crushed tomatoes, fesh grape tomatoes, mozzarella, garlic, oregano, basil and Parmesan

$24/Americano  Crushed tomatoes, pepperoni,  mozzarella, smoked cheddar, garlic, oregano, basil and Parmesan

$26/Diavola Crushed tomatoes, Spanish chorizo style salami, HOT! crushed Sicilian chili peppers, garlic, oregano, basil and Parmesan

$24/ Olives: Crushed tomatoes, assorted olives, asiago, garlic, oregano, basil and Parmesan

 $30/ Fantasia del Pizzaiolo  an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind!

The Prospector Menu April 9, 2021

In Daily Menu on April 9, 2021 at 5:50 pm

April 9, 2021. Take out has ended dine in is resuming in a limited way. Club members please check your email for your Text message ordering line. Reservations highly recommended and soon to be required. You can request a reservation by text only @ 209 584-0878 we will respond with a confirmation or alternate suggestion if the request is unavailable or unacceptable for us. If you did not get a confirmation then consider that there is no reservation We will respond but not necessarily with confirmation. If you have never been here before there are certain things you must know prior to dining here. Currently We do not take parties larger than four no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than 4. Please inquire by email or by text and we will send you what we can offer. We do not make variations on any item we offer, nor take dictation as to what is on the pizzas. If you have special dietary needs of any kind, please discuss with us before you make any decisions regarding your meal. If we are able to accommodate your dietary needs we will give you a definitive answer of no or yes and how we would implement it for you. So ask first thing

We line price our wines at $32 and we will choose the appropriate wine with the pizza selection.

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$26/Chefs Selection: An improvisational plate made up at the moment of orders and evolves into an interesting and satiating dish each time.

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions………

$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP Taleggio, garlic, oregano, basil, parmesan

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, gorgonzola and taleggio, red onions, balsamic, garlic, oregano, Parmesan evoo

$28/Predappio: Crushed tomatoes, spicy Italian sausage,, onions, Peperoncino, smoked mozzarella, garlic, oregano, basil and Parmesan

$24/Americano  Crushed tomatoes, pepperoni,  mozzarella, smoked cheddar, garlic, oregano, basil and Parmesan

$28/Siena  Crushed tomatoes, prosciutto, provencal olives, sun dried tomatoes, mozzarella, garlic, oregano, basil and Parmesan

$26/Diavola Crushed tomatoes, Spanish chorizo style salami, HOT! crushed Sicilian chili peppers, garlic, oregano, basil and Parmesan

$24/ Olives: Crushed tomatoes, assorted olives, asiago, garlic, oregano, basil and Parmesan

$28/Lazio Crushed tomatoes, capers, Varzi salami, sweet peppers, mozzarella, garlic, oregano, basil and Parmesan

 $30/ Fantasia del Pizzaiolo  an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind!

The Prospector Menu April 4, 2021

In Daily Menu on April 4, 2021 at 4:49 pm

April 4, 2021. Take out has ended and dine in is resuming in a limited way. Club members please check your email for your Text message ordering line. Tonight and tomorrow night we are open for dine in without reservations however we are taking reservations for upcoming nights starting with Tuesday April 6, 2021 You can request a reservation by text only @ 209 584-0878 we will respond with a confirmation. If you did not get a confirmation then consider that there is no reservation We will respond but not necessarily confirm. If you have never been here before there are certain things you must know prior to dining here. We do not take parties larger than six no exceptions. We have a very strict policy regarding this so we kindly ask do not come to challenge our policy. If you want to dine with a party larger than six. Please inquire by email and we will send you what we can offer. We do not make variations, nor take dictation as to what is on the pizzas. We line price our wines at $32 and we willl choose the appropriate wine with the pizza selection.

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

Salad

$10/Salad:mixed greens with balsamic vinaigrette

$12/ Caesar Salad: Chopped romaine hearts tossed with house made Caesar dressing

$26/Chefs Selection: An improvisational plate made up at the moment of orders and evolves into an almost one of a kind plate to share at your table.

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions………

$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP Taleggio, garlic, oregano, basil, parmesan

Variations are not permitted

Specialty Pizza With Tomato

$26/San Gregorio:  Crushed tomato, Taleggio, red onions, balsamic, garlic, oregano, Parmesan evoo

$28/Molise  Crushed tomatoes, spicy Italian sausage, Rapini, Fontina, garlic, oregano, basil and Parmesan

$24/Americano  Crushed tomatoes, pepperoni,  mozzarella, smoked cheddar, garlic, oregano, basil and Parmesan

$28/Siena  Crushed tomatoes, prosciutto, provencal olives, mozzarella, garlic, oregano, basil and Parmesan

$24/Diavola Crushed tomatoes, spicy salami, HOT! crushed Sicilian chili peppers, garlic, oregano, basil and Parmesan

$24/ Olive Crushed tomatoes, assorted olives, asiago, garlic, oregano, basil and Parmesan

$28/Lazio Crushed tomatoes, capers, Varzi salami, sweet peppers, mozzarella, garlic, oregano, basil and Parmesan

 $30/ Fantasia del Pizzaiolo  an improvisation from the mind behind the Pizza maker an artistic improvisation, a one of a kind!

The Prospector of Twain Harte Menu March 26, 2021

In Daily Menu on March 26, 2021 at 3:25 pm

 
The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth Neapolitan Current Take out Menu below


ordering begins at 5pm order Take Out: Text your order to 209 584-0878


To place an order :


Please state your name first,  Please make sure your order is from the menu dated today,  Send your order via text message to the number listed here, Wait for a response confirming your order, we will send you a message with the total of  the order, the approximate pickup time and QR code for payment by venmo.  It is not mandatory to have a Venmo account to use Venmo to remit payment, If you need a menu please ask for it prior to trying to order.  Thank you for your patience 


Take out service charge 1.50 first two pizzas  $1.00 per pizza box or other container


Keep scrolling Current Take out Menu below


 

ordering begins at 5pm order Take Out: Text your order to 209 584-0878

Variations are not permitted

Take out service charge 1.50 first two pizzas  $1.00 per pizza box or other container

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

The Prospector of Twain Harte:

Text your order to 209 584-0878

Salads

$12/Caesar salad:  chopped romaine tossed with our own Caesar dressing

                           $10/ House salad:  Mixed greens salad with balsamic vinaigrette

Plate

$14/ Individual handmade pasta dish with  rich tomato garlic herb meat sauce, basil, parmesan with garlic crostini

$16/Individual penne rigate with cured pork pieces, creamy parmesan garlic basil sauce and garlic crostini

$12/Garlic herb and Italian cheese bread with marinara sauce

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions………

Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, DOP Taleggio, garlic, oregano, basil, parmesan

$26/Rustica  Nduja cream, chorizo, ricotta, feta, garlic, oregano, basil and Parmesan

Variations are not permitted

Specialty Pizza With Tomato

$24/San Gregorio:  Crushed tomato, Taleggio, red onions, balsamic, garlic, oregano, Parmesan evoo

$28/Molise  Crushed tomatoes, Varzi salami and artichokes, mozzarella, garlic, oregano, basil and Parmesan

$24/Americano  Crushed tomatoes, pepperoni,  mozzarella, smoked cheddar, garlic, oregano, basil and Parmesan

$28/Siena  Crushed tomatoes, prosciutto, provencal olives, mozzarella, garlic, oregano, basil and Parmesan

$24/Diavola Crushed tomatoes, spicy salami, HOT! crushed Sicilian chili peppers, garlic, oregano, basil and Parmesan

$28/Funghi Crushed tomatoes, marsala mushrooms, DOP Gorgonzola, Fontina, garlic, oregano, basil, Parmesan

$24/ Olive e spinaci  Crushed tomatoes, spinach, assorted olives, asiago, garlic, oregano, basil and Parmesan

$28/Lazio Crushed tomatoes, capers, salami, sweet peppers, mozzarella, garlic, oregano, basil and Parmesan

$30/ Fantasia del Pizzaiolo  an improvisation from the mind behind the Pizza maker an artistic one of a kind

The Prospector of Twain Harte Menu March 24, 2021

In Daily Menu on March 24, 2021 at 4:59 pm
 
The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

Current Take out Menu below

ordering begins at 5pm order Take Out: Text your order to 209 584-0878

To place an order :

Please state your name first,  Please make sure your order is from the menu dated today,  Send your order via text message to the number listed here, Wait for a response confirming your order, we will send you a message with the total of  the order, the approximate pickup time and QR code for payment by venmo.  It is not mandatory to have a Venmo account to use Venmo to remit payment, If you need a menu please ask for it prior to trying to order.  Thank you for your patience 

Take out service charge 1.50 first two pizzas  $1.00 per pizza box or other container

Keep scrolling Current Take out Menu below

ordering begins at 5pm order Take Out: Text your order to 209 584-0878

Variations are not permitted

Take out service charge 1.50 first two pizzas  $1.00 per pizza box or other container

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

The Prospector of Twain Harte:

 

Text your order to 209 584-0878

Small Plate

$12/Caesar salad:  chopped romaine tossed with our own Caesar dressing

                           $10/ House salad:  Mixed greens salad with balsamic vinaigrette

$18/ Penne Rigate with  rich tomato garlic herb sauce, basil, parmesan

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions………

Variations are not permitted

$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmesan, fresh basil and evoo

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan

$26/Rustica  Nduja cream, chorizo, ricotta, feta, garlic, oregano, basil and Parmesan

Variations are not permitted

Specialty Pizza With Tomato

$24/San Gregorio:  Crushed tomato, Gorgonzola, Fontina, red onions, garlic, oregano, Parmesan evoo

$28Molise  Crushed tomatoes, Varzi salami and artichokes, mozzarella, garlic, oregano, basil and Parmesan

$24Americano  Crushed tomatoes, pepperoni,  mozzarella, smoked cheddar, garlic, oregano, basil and Parmesan

$28Siena  Crushed tomatoes, prosciutto, provencal olives, mozzarella, garlic, oregano, basil and Parmesan

$24Diavola Crushed tomatoes, spicy salami, HOT! crushed Sicilian chili peppers,, garlic, oregano, basil and Parmesan

$28/Funghi Crushed tomatoes, marsala mushrooms, DOP Gorgonzola, Fontina, garlic, oregano, basil, Parmesan

$24/ Olive e spinaci  Crushed tomatoes, spinach, assorted olives, asiago, garlic, oregano, basil and Parmesan

$28/Lazio Crushed tomatoes, capers, salami, sweet peppers, mozzarella, garlic, oregano, basil and Parmesan

$30/ Fantasia del Pizzaiolo  an improvisation from the mind behind the Pizza maker an artistic one of a kind

The Prospector Menu March 23, 2021

In Daily Menu on March 21, 2021 at 4:24 pm
Take Out only Instructions below . The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth
Current Take out Menu  🤠below

 ordering begins at 5pm order Take Out: Text your order to 209 584-0878

To place an order :

Please state your name first,  Please make sure your order is from the menu dated today,  Send your order via text message to the number listed here, Wait for a response confirming your order, we will send you a message with the total of  the order, the approximate pickup time and QR code for payment by venmo.  It is not mandatory to have a Venmo account to use Venmo to remit payment, If you need a menu please ask for it prior to trying to order.  Thank you for your patience 

Take out service charge 1.50 first two pizzas  $1.00 per pizza box or other container

  

Current Take out Menu  🤠below
.
ordering begins at 5pm order Take Out: Text your order to 209 584-0878 Take out service charge 1.50 first two pizzas  $1.00 per pizza box or other container

Variations are not permitted

All pizzas are 12″, eight slices.  The pizzas are thin crust, soft and foldable as an envelope.  White pizza refers to pizzas without tomato sauce.

The Prospector of Twain Harte:

Text your order to 209 584-0878

Small Plate

$12/Caesar salad:  chopped romaine tossed with our own Caesar dressing

                           $10/ House salad:  Mixed greens salad with balsamic vinaigrette

$18/ Penne Rigate with  rich tomato garlic herb sauce, basil, parmesan

 

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions………

\

Variations are not permitted

  

$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmesan, fresh basil and evoo $12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, smoked mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan

$26/Rustica  Nduja cream, chorizo, ricotta, feta, garlic, oregano, basil and Parmesan Variations are not permitted

Specialty Pizza With Tomato

$24/San Gregorio:  Crushed tomato, Gorgonzola, Fontina, red onions, garlic, oregano, Parmesan evoo

$28Molise  Crushed tomatoes, spiced beef and potatoes, mozzarella, garlic, oregano, basil and Parmesan

$24Americano  Crushed tomatoes, pepperoni,  mozzarella, smoked cheddar, garlic, oregano, basil and Parmesan

$28Siena  Crushed tomatoes, prosciutto, provencal olives, mozzarella, garlic, oregano, basil and Parmesan

$24Diavola Crushed tomatoes, spicy salami, HOT! crushed Sicilian chili peppers,, garlic, oregano, basil and Parmesan

$28/Funghi Crushed tomatoes, marsala mushrooms, DOP Gorgonzola, Fontina, garlic, oregano, basil, Parmesan

$24/ Olive e spinaci  Crushed tomatoes, spinach, assorted olives, asiago, garlic, oregano, basil and Parmesan

$28Lazio  Crushed tomatoes, artichokes, salami, mozzarella, garlic, oregano, basil and Parmesan

$30/ Fantasia del Pizzaiolo  an improvisation from the mind behind the Pizza maker an artistic one of a kind

The Prospector Menu March 17, 2021

In Daily Menu on March 16, 2021 at 3:44 pm
We are still doing TAKE OUT ONLY as soon as we work out all the logistics we will open for indoor dining at 25% capacity and reservations only. The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth
Current Take out Menu  🤠below

 ordering begins at 5pm order Take Out: Text your order to 209 584-0878

Please state your name first

Take out service charge 1.50 first two pizzas  $1.00 per pizza box or other container

  

Current Take out Menu  🤠below
.
ordering begins at 5pm order Take Out: Text your order to 209 584-0878 Take out service charge 1.50 first two pizzas  $1.00 per pizza box or other container

Variations are not permitted

The Prospector of Twain Harte:
Text your order to 209 584-0878

Small Plate

$12/Caesar salad:  chopped romaine tossed with our own Caesar dressing

 

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

  

$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmesan, fresh basil and evoo $12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, fior D’latte mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan

Variations are not permitted

Specialty Pizza With Tomato

  $24/San Gregorio:  Crushed tomato, Gorgonzola, Fontina, red onions, garlic, oregano, Parmesan evoo $26\Calabrese  Crushed tomatoes, Calabrese salami, mozzarella, garlic, oregano, basil and Parmesan $24\Americana  Crushed tomatoes, pepperoni,  cheese medley, garlic, oregano, basil and Parmesan $26\Parma  Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan $24\Diavola Crushed tomatoes, spicy salami, Hot! crushed Sicilian chili peppers,, garlic, oregano, basil and Parmesan $24/Ortolana  Crushed tomatoes, fennel root, green onions, mushrooms, sweet peppers, mozzarella, garlic, oregano, basil, Parmesan $28\Rucola  Crushed tomatoes, Arugula  prosciutto, mozzarella, garlic, oregano, basil and Parmesan

  $30/ Fantastica Crushed tomatoes, Italian sausage, bacon, olives, peppers, onions, artichoke, mushrooms, Fontina, garlic, oregano, basil, Parmesan

The Prospector Menu March 14, 2021

In Daily Menu on March 14, 2021 at 3:26 pm

The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

Tuesday the 16th we will resume indoor dining by reservation.  We will accept reservations by text message only.  Text your reservation request to 209 783-8589  This is for reservations only  The reservation is not confirmed unless you receive a response with a reservation number.  Reservations are limited so please be prepared for alternate times and dates.
 
 
 
Current Take out Menu  🤠below

 

 ordering begins at 5pm order Take Out: Text your order to 209 584-0878

Please state your name first

Take out service charge $1.50

 

  

 

 
Current Take out Menu  🤠below

ordering begins at 5pm order Take Out: Text your order to 209 584-0878

Take out service charge $1.50

 

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878

Small Plate

$12/Caesar salad:  chopped romaine tossed with our own Caesar dressing  

$10 /  Individual Spaghetti and meat sauce, or vegetarian marinara sauce and garlic crostini
$18/ for two

$28/ for four

 

 

 

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

  

$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmesan, fresh basil and evoo  

 

$12/Marinara Crushed tomato, garlic, oregano, evoo

Variations are not permitted

 

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, fior D’latte mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan  

 

$28\Rucola  Arugula pesto, prosciutto, mozzarella, garlic, oregano, basil and Parmesan

Variations are not permitted

Specialty Pizza With Tomato

  $24/San Gregorio:  Crushed tomato, Gorgonzola, Fontina, red onions, garlic, oregano, Parmesan evoo  

 

$26\Calabrese  Crushed tomatoes, Calabrese salami, mozzarella, garlic, oregano, basil and Parmesan  

 

$24\Americana  Crushed tomatoes, pepperoni,  cheese medley, garlic, oregano, basil and Parmesan  

 

$26\Parma  Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan  

 

$24\Diavola Crushed tomatoes, spicy salami, Hot! crushed Sicilian chili peppers,, garlic, oregano, basil and Parmesan  

 

$24/Ortolana  Crushed tomatoes, fennel root, green onions, mushrooms, sweet peppers, mozzarella, garlic, oregano, basil, Parmesan  

 

$30/ Fantastica Crushed tomatoes, Italian sausage, bacon, olives, peppers, onions, artichoke, mushrooms, Fontina, garlic, oregano, basil, Parmesan

The Prospector Menu March 13, 2021

In Daily Menu on March 13, 2021 at 3:57 pm

The most popular popular food in the world “PIZZA”. The artistic skills of Neapolitan pizza craftsmen, which have been passed down for more than 400 years in Naples, the city where PIZZA was born, have been registered as a UNESCO Intangible Cultural Heritage. Genuine Neapolitan pizza, which is traditionally baked in a wood-fired kiln, is a soul food that represents Naples , with a feeling of nostalgia and warmth

 
Current Take out Menu  🤠below

  ordering begins at 5pm order Take Out: Text your order to 209 584-0878 Please state your name first

any orders of more than Two pizzas and a salad will typically be up to an hour wait time depending on the flow of business or the time of ordering.  

 

Take out service charge $1.50 for 2 pizzas.   Additional pizzas. $1.00 per box

 

  

 

 
Current Take out Menu  🤠below

ordering begins at 5pm order Take Out: Text your order to 209 584-0878  

Take out service charge $1.50 for two pizzas  

additional pizzas $1.00 per box

 

Variations are not permitted

The Prospector of Twain Harte:

Text your order to 209 584-0878

Small Plate

$12/Caesar salad:  chopped romaine tossed with our own Caesar dressing  

 

$20 /  Sharing Spaghetti with rich and savory meat sauce,

 

$24/ Hot n spicy pork with soy glazed potatoes 

 

 

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

  

$16/ Margherita The Queen of the pizzas: fresh Neapolitan tomato sauce, fior di latte mozzarella, parmigiano, fresh basil and evoo  

 

$12/Marinara Crushed tomato, garlic, oregeno, evoo

Variations are not permitted

 

Specialty Pizza Without crushed Tomato

$28/Quattro  Val d’aosta DOP Fontina, fior D’latte mozzarella, Mountain piccante DOP gorgonzola, garlic, oregano, basil, parmesan  

 

$28\Rucola  Arugula pesto, prosciutto, mozzarella, garlic, oregano, basil and Parmesan  

Variations are not permitted

Specialty Pizza With Tomato

  $26/San Gregorio:  Crushed tomato, Gorgonzola, Fontina, red onions, garlic, oregano, Parmesan evoo  

 

$26\Calabrese  Crushed tomatoes, Calabrese salami, mozzarella, garlic, oregano, basil and Parmesan  

 

$26\Americana  Crushed tomatoes, pepperoni, dry cured black olives, cheese medley, garlic, oregano, basil and Parmesan  

 

$26\Parma  Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan  

 

$24\Diavola Crushed tomatoes, spicy salami, Hot! crushed Sicilian chili peppers,, garlic, oregano, basil and Parmesan  

 

$24/Ortolana  Crushed tomatoes, fennel root, green onions, mushrooms, sweet peppers, mozzarella, garlic, oregano, basil, Parmesan  

 

$30/ Fantastica Crushed tomatoes, Mixed meats, olives, peppers, onions, artichoke, mushrooms, Fontina, garlic, oregano, basil, Parmesan