Archive for September, 2013|Monthly archive page
In Daily Menu on September 28, 2013 at 4:46 pm
beef, Certified Napoletana Pizza, dinner, Pizza, pork, sous vide, spicy meatballs, Vera Pizza, Wood oven cuisine
In Daily Menu on September 27, 2013 at 4:16 pm

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Roasted acorn squash filled with spiced pork over Chinese heirloom rice & sugar snap peas topped with cilantro and fried onions
Spicy meatballs & garlic pineapple sauce with rustic cheesy mashed potatoes
London broil slices with blueberry balsamic sauce over pasta and beans with mushrooms and carrots drizzled with white truffle oil
House salad
and a whole lot more!
beef, beef short ribs, Certified Napoletana Pizza, chicken, dinner, Duck, Gnocchi, pork, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
In Uncategorized on September 26, 2013 at 4:29 pm

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Hot n’ spicy pork shoulder country style ribs over heirloom Chinese rice
Seared seasoned duck breast slices with braised greens and roasted tomatoes
Blueberry balsamic glazed radicchio & beef flanken ribs over pecorino and basil tossed gnocchi
House salad
and a whole lot more!!

beef, Certified Napoletana Pizza, chicken, Duck, Gnocchi, pasta, pork, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on September 25, 2013 at 4:37 pm

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Steak pizzaiolo: Steak slices topped with garlic tomato red wine reduction over gnocchi
Hand rolled linguine pasta with Italian sausage, tomatoes, olives, artichokes, spinach, basil and feta
House salad
and a whole lot more!
beef, chicken, Duck, Mexasian, pork, sous vide, Tofu, Vera Pizza, Wood oven cuisine
In Daily Menu on September 24, 2013 at 4:45 pm

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Let me make you an improvisational pizza
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During the Outside to Inside dining transition. I have a few different things to make. So come in have a dialogue with me about what to eat.
Beef, pork, chicken, duck, tofu or?
Certified Napoletana Pizza, La Caja China Style Pig Roast, Special event, Vera Pizza, Wood oven cuisine
In Uncategorized on September 24, 2013 at 11:46 am

Join us for our annual Oktoberfest Party this year on October 6 at 3pm by reservation only
La Caja China Style Pig Roast
Kale slaw
Spanish style rice
Margherita pizzas
Kegs of Arrogant Bastard, Eel River California blonde, Stone IPA and who knows what else!
Live Music with the Little Fuller Band “unplugged”
$45 a person
Call 209 586-1313 for reservations
beef, Certified Napoletana Pizza, dinner, Duck, Gnocchi, polenta cake, pork, Pouring rain, Rainy outdoor dining, Robert Martin, sous vide, Spicy, Vera Pizza, Wood oven cuisine
In Daily Menu on September 21, 2013 at 3:39 pm

We have only 12 indoor seats tonight due to the rain. Robert will still be cooking outdoors and for the outdoors persons with proper outdoor attire there is one table for four available outside while the rain subsides for our dinner hour from 5pm-8pm.
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Cubed pork belly braised in smoked porter and crispy fried
Oven seared slow cooked flank steak (mr)
48 hour slow cooked St. Louis ribs
house salad
and a whole lot more!!

Certified Napoletana Pizza, chicken, Duck, pork, Pork belly, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu, Prospector's Perspective on September 19, 2013 at 4:47 pm

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Cubed pork belly braised in smoked porter and crispy oven fried crust over polenta cake with feta topped with basil and parmesan
Giant pasta shells with feta, roasted chicken, capers, olives, sun dried cherry tomatoes, basil and parmesan
house salad
and so very much more!

Certified Napoletana Pizza, Duck, pasta, polenta, pork, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on September 18, 2013 at 4:45 pm

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Smoked porter braised & oven finished pork belly with feta infused polenta
Slow cooked Chinese black chicken in Thai yellow curry seasoned coconut milk with blue oyster mushrooms over forbidden rice
Sweet Cuban style pork filled with guava and prunes. roasted seasoned potatoes
House salad
and a whole lot more!
Certified Napoletana Pizza, Duck, pasta, pork, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on September 17, 2013 at 4:54 pm

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Giant Pasta shells with roasted chicken, capers, olives, sun dried cherry tomatoes, feta and basil
Slow cooked pork shoulder filled with prunes, guava and roasted seasoned potatoes
house salad
and a whole lot more!
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