VPN Certified Napoletana Pizza!
Sharing Plate
Tomato beef ragout over pasta with basil and Parmesan
Lamb chops with mushroom wine sauce and roasted potatoes
Braised pork with polenta cake
House salad
Caesar salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Sharing Plate
Chicken tenderloins and cashew coconut sauce, guava glazed sweet potatoes and wilted greens
Roasted sweet pepper filled with pork, oven fried duck fat potatoes and zucchini
Twice cooked sichuan style spicy chili beef and asparagus over noodles
House salad
Caesar salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Sharing Plate
Slow cooked braised pork shoulder and mildly spicy sauce with cheesy polenta cake and wilted greens
Chicken tenderloins and wine sauce with roasted 5 spice sweet potatoes, poached lettuce with Shanghai fragrant vinegar
Slow cooked, pan seared chuck steak and balsamic wine sauce. Roasted potatoes and sweet peppers
Thin sliced veal rolls filled with spiced Wagyu beef and truffle goat cheese on green onion pancake with a coconut Calabrese pepper sauce
House salad
Caesar salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Pizza Partner
Chicken tenderloins with red Thai carry sauce and wilted
Slow cooked braised spicy pulled pork with roasted sweet potatoes
Roasted sweet pepper filled with spiced Wagyu beef, mushrooms and truffle goat cheese with Marsala sauce in a shoestring potato nest
House salad
Caesar salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Pizza Partner
Fried breaded pork cutlets with chipotle guava sauce and roasted sweet potatoes
Slow cooked spicy pulled pork with sun dried tomato polenta
Roasted sweet pepper filled with spiced wagyu beef and truffle goat cheese
Creamy Calabrese pepper sauce with garlic, onions, chicken and roasted potatoes
Thin sliced teriyaki beef and spicy cabbage in fried green onion pancake
House salad
Butter lettuce salad
and a whole lot more!
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
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