Prospector's Perspective

The Prospector Menu October 24, 2020

In Daily Menu on October 24, 2020 at 3:55 pm

             The Prospector

Wood Oven Cuisine Menu

October 24, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

$24\ Spicy Sichuan Pork with baby bok choy, ginger, sugar peas, and broad bean chile sauce over Shanghai noodles

$26\ Chinese Curry Beef with white radish, shallots, shitake mushroom, potatoes  

Salad

$8.50\ House Salad Mix greens tossed with balsamic vinaigrette

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified D.O.C. Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

$10/Marinara  ✪                                                             

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita ✾

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$26/ Rustica ♫

Nduja✾, green onions,  taleggio,  squash, Asiago, garlic, rosemary, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, Fontina, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$24/Roman

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Fata Casa

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$26/ Carciofi

Crushed tomatoes, grilled artichoke with stem, Fontina, garlic, oregano, basil and Parmesan

$24/ Olives

Crushed tomatoes, olives, Feta, garlic, oregano, basil and Parmesan

$26\ Cinghiale

Crushed tomatoes, wild boar salami, smoked mozzarella, garlic, oregano, mint and Parmesan

$26/Espana

Crushed tomatoes, piccante Spanish chorizo, pecorino, garlic, oregano, basil and Parmesan

$26/Siena 

Crushed tomatoes, San Daniele prosciutto, sheep’s milk feta, garlic, oregano, basil and Parmesan

$26/Fantasia del pizzaiolo̤ ❄

Fantasy of the Pizza Maker   

❄-one of a kind like a snowflake

✾Nduja:is a particularly spicy, spreadable cured pork from Italy.

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