Archive for December, 2013|Monthly archive page
beef, Certified Napoletana Pizza, dinner, Lamb, Pizza, pizza menu, pork, Robert Martin, sous vide, spicy meatballs, Vera Pizza, Wood oven cuisine
In Daily Menu on December 31, 2013 at 2:40 pm
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Chairman Mao braised pork belly with fried five spice risotto with haricot vert
Braised USDA prime beef brisket and mushrooms with braised red chard and port glazed smoked rutabagas
Beef and lamb meatballs and brussel sprouts with white truffle polenta
Pair of pan seared balsamic glazed, sliced grass fed beef filet mignon with roasted red potatoes and spinach topped with gorgonzola
Roasted taleggion covered casava root on bed of steamed baby kale topped with cranberry sou cream horseradish sauce
House salad
Caesar salad
and a whole lot more!
beef, Certified Napoletana Pizza, chicken, Lamb, pasta, Pizza, pizza menu, polenta cake, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on December 30, 2013 at 4:06 pm
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Hand rolled linguine pasta with chicken in herbed sparkling wine sauce
Pan seared balsamic glazed tenderloin steaks over lemon olive oil tossed arugula salad
Fried potato onion cake with baby kale and Italian meatballs
Lamb sausage meatballs with onions and mushrooms with white truffle polenta
House salad
Caesar salad
and a whole lot more!
beef, Certified Napoletana Pizza, gorgonzola, Lamb, pasta, Pizza, pizza menu, polenta cake, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on December 29, 2013 at 4:19 pm
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Hand rolled pasta with lamb sausage, baby kale, butternut squash and Fontina cream topped with basil and parmesan
Grass feed beef meatballs and white truffle polenta cake and tomato red wine reduction
Pair of grass fed beef filet mignon with whipped parmesan potatoes and gorgonzola sour cream sauce
House salad
Caesar salad
and a whole lot more!!
beef, Certified Napoletana Pizza, Chuck's dinner up for bid, Gnocchi, pasta, Pizza, pizza menu, pork, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on December 28, 2013 at 4:28 pm
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Braised pork shoulder with Gorgonzola mashed potatoes and haricot vert
Pan seared beef strips and braised greens with Roman gnocchi and Gorgonzola sour cream sauce
Hand rolled pasta with cippolini onions, baby kale, butternut squash and Fontina cream topped with bacon, basil and parmesan
House salad
Caesar salad
and a whole lot more!
beef, Certified Napoletana Pizza, chicken, pasta, Pizza, pizza menu, polenta cake, pork, Robert Martin, sous vide, Vera Pizza, Where's Chuck K. ?, Wood oven cuisine
In Daily Menu on December 27, 2013 at 4:12 pm
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Saffron risotto with bresaola, pecorino and basil
Orchiette pasta with chicken, broccoli rabe, garlic, parmesan and orange sauce
Braised pork shanks with polenta cake and cardone stalks
Pan roasted seasoned strips of beef with haricot vert, spicy cucumbers, mashed sweet potatoes with roasted garlic, bacon & maple
House salad
Caesar salad
and a whole lot more!
beef, Certified Napoletana Pizza, chicken, pasta, Pizza, pizza menu, pork, Robert Martin, Something special for chuck K., sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on December 26, 2013 at 4:37 pm
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Orchiette pasta with chicken, broccoli rabe, orange, garlic and parmesan
Roast pork loin chop with fig stuffing roasted garlic mashed sweet potato with maple and bacon
Pan roasted seasoned strips of beef with braised greens drizzled with saba and polenta cake
house salad
Caesar salad
and a whole lot more!
Certified Napoletana Pizza, Pizza, pizza menu, Robert Martin, Vera Pizza, Wood oven cuisine
In Daily Menu on December 24, 2013 at 4:39 pm
Merry Christmas!
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Roasted seasoned strips of beef with balsamic cardoon au gratin
Pan seared lamb chops with braised rainbow chard
Saute of chicken and mushrooms with linguine and garlic sage saffron cream
house salad
Caesar salad
and a whole lot more!
beef, Certified Napoletana Pizza, chicken, dinner, food, Lamb, mushroom, pasta, polenta cake, pork, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on December 21, 2013 at 4:33 pm
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Roasted seasoned strips of beef with balsamic cardoon au gratin
Spicy ginger pork in carnival squash shell topped with fresh coriander and just nippy pickles
Polenta with spinach and mushrooms in taleggio cream
Pan seared lamb chops with braised rainbow chard
Saute of chicken and mushrooms with linguine and garlic sage saffron cream
House salad
Caesar salad
and a whole lot more!
beef, Certified Napoletana Pizza, Gnocchi, mushroom, pasta, Pizza, pizza menu, polenta cake, pork, Ravioli, Robert Martin, Wood oven cuisine
In Daily Menu on December 20, 2013 at 4:19 pm
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Braised beef with mushrooms, greens and white polenta cake
1/2 Carnival squash filled with spicy ginger pork and pasta with just nippy pickles
Braised pork shanks and pears with gorgonzola potatoes
Truffle filled gnocchi and meat filled ravioli combo with saffron sage garlic butter
Mussels au gratin: Baked mussels filled with fennel, langostino, tomato cream and bread crumbs
House salad
Caesar salad
and a whole lot more!
Certified Napoletana Pizza, italian sausage, mushroom, pasta, Pizza, pizza menu, polenta cake, pork, Robert Martin, san marzano tomato, Wood oven cuisine
In Daily Menu on December 19, 2013 at 3:57 pm
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Fresh mussels, Italian sausage and San Marzano tomatoes tossed with spaghetti
Spinach and mushroom Alfredo over white polenta cake
Linguine tossed with langostino, chanterelles and saffron lemon cream. Spicy pickles
Carnival squash filled with pork, Israeli couscous and tri color orzo
House salad
Caesar salad
and so very much more!
The Prospector of Twain Harte 
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