VPN Certified Napoletana Pizza!
Sharing Plate
Braised beef short rib with green beans and mozzarella filled mushroom cap
Roasted acorn squash filled with seasoned pork topped with Fontina
House salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Sharing Plate
Pan fried seasoned pork tenderloin with polenta cake and roasted radicchio
Iron skillet seared fennel crusted lamb chops with wilted arugula and gorgonzola filled portabella mushrom cap topped with purple potatoes
Orchiette pasta with shredded pork and sweet pepper ragout topped with basil and parmesan
House salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Really slow this time Of year. I will…….
Make plates on Thursday Friday and Saturday Until more people come out on Tuesday and Wednesday. As soon as those days get busier I will again make plates. Thanks. Until then come out have a pizza and salad. If I have the ingredients I can make something else too. Upon request. But you must come in to make it happen.
VPN Certified Napoletana Pizza!
Really slow this time Of year. I will…….
Make plates on Thursday Friday and Saturday Until more people come out on Tuesday and Wednesday. As soon as those days get busier I will again make plates. Thanks. Until then come out have a pizza and salad. If I have the ingredients I can make something else too. Upon request. But you must come in to make it happen.
VPN Certified Napoletana Pizza!
Sharing Plate
Pan roasted strips of cinnamon teriyaki beef with braised lettuce and roasted golden cauliflower
Braised beef and tomatoes with truffled garlic mash potatoes, roasted mushrooms filled with gorgonzola
Pasilla chile topped with fiery braised pork and polenta
house salad
and so much more!
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
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