Archive for October, 2013|Monthly archive page
beef, Certified Napoletana Pizza, chicken, Duck, pasta, pork, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on October 31, 2013 at 4:37 pm

Sliced pan seared duck breast with braised spinach and creamy goat cheese polenta
Penne pasta with chicken, Italian sausage, cannellini beans, sweet peppers, tomatoes, artichokes, topped with basil and parmesan
Pan roasted beef with whole mashed cheese and bacon potatoes topped with tomato garlic red wine reduction
Slices of roasted pork with soy green peppercorn sauce, anise scented rice and braised celery
House Salad
and a whole lot more!
Certified Napoletana Pizza, chicken, Duck, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on October 30, 2013 at 4:09 pm

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Sliced pan seared duck breast with creamy goat cheese polenta with soy creme de cacao green peppercorn sauce
Oven saute of chicken, sweet peppers, tomatoes, artichokes, topped with basil and parmesan
house salad
and a whole lot more!

Certified Napoletana Pizza, chicken, pasta, pork, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on October 26, 2013 at 4:52 pm

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Manicotti filled with spiced beef & ricotta in a spicy Kashmiri sauce topped with chevre
Oven saute of chicken, olives, capers, tomatoes, artichokes, anchovy, hot chiles, spinach topped with basil and ricotta
Roasted pork loin slices with honey sesame sauce over anise scented rice
house salad
Caesar salad
and a whole lot more!

beef, chicken, mushroom, pork, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on October 25, 2013 at 4:38 pm

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Oven saute of chicken, bacon, potatoes, chantrelles and basil in Fontina cream
Portobella mushroom caps filled with spiced meats topped with basil and goat cheese
Roasted pork loin slices with honey sesame sauce over anise scented rice
Balsamic glazed USDA prime top sirloin (mr) slices topped with tomatoes, mushrooms, and basil
House salad
Caesar salad
and a whole lot more!!

beef, Certified Napoletana Pizza, chicken, pork, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
In Daily Menu on October 24, 2013 at 4:16 pm

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Prospector’s Miga Paprika seasoned bread stew with pork and beef topped with sour cream and fresh coriander
Balti chicken: Hot and spicy chicken tenderloins with potatoes, butternut squash, onion, garlic, ginger and tomato
Honey soy sesame pork loin slices with pomegranate
USDA prime top sirloin (mr) slices topped with tomatoes, mushrooms and basil
House salad
and a whole lot more!

beef, Certified Napoletana Pizza, chicken, dinner, Pizza, pizza menu, polenta, pork, Robert Martin, spicy meatballs, Vera Pizza, Wood oven cuisine
In Daily Menu on October 23, 2013 at 3:17 pm

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Pan roasted strips of beef & mushrooms over soft polenta
Spicy oven saute of chicken tenderloins with tomatoes, butternut, potatoes and fresh coriander
Marinated, roasted pork with onions, and green beans topped with salsa, sour cream and cilantro. Fried plantains
House salad
and a whole lot more!

beef, Certified Napoletana Pizza, pork, Vera Pizza, Wood oven cuisine
In Daily Menu on October 22, 2013 at 4:43 pm

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Strips of marinated pork over polenta topped with salsa, sour cream and fresh coriander
Pan fried marinated beef flap meat with roasted seasoned potatoes
house salad
and a whole lot more!

beef, Certified Napoletana Pizza, Lamb, Meatballs, mushroom, pasta, Robert Martin, Wood oven cuisine
In Daily Menu on October 19, 2013 at 4:04 pm

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Spicy tomato coconut lamb curry over rice topped with basil and feta
Ginger, pecan, pineapple meatballs with basil potatoes and orange paprika sauce
Braised beef ragout with mushroom sauce over pasta topped with basil and Parmesan
House salad
and a whole lot more!!

beef, Certified Napoletana Pizza, chicken, dinner, Duck, food, polenta, Robert Martin, Vera Pizza, Wood oven cuisine
In Daily Menu on October 18, 2013 at 3:44 pm

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Spicy chicken saute with potatoes, lima beans and tomatoes
Pam seared brined duck breast thin sliced and topped with chanterelle mushrooms and green onions with pumpkin butter over farro pasta
Braised beef shank with herbs, tomatoes and wild mushrooms gorgonzola polenta and green beans
House salad
and a whole lot more!!

beef, Duck, polenta, pork, Robert Martin, Vera Pizza, Wood oven cuisine
In Daily Menu on October 17, 2013 at 3:56 pm

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Polenta with sweet pork ragout and rapini
Penne pasta with braised beef ragout with red chard, mushrooms and garlic bone marrow sauce topped with pecorino and aged provolone
Pan seared balsamic glazed duck breast with onions, peppers, chanterelles and roasted potatoes
House salad
and a whole lot more!

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