Prospector's Perspective

Archive for October, 2013|Monthly archive page

The Prospector Menu October 31, 2013

In Daily Menu on October 31, 2013 at 4:37 pm

oven fire

 

Sliced pan seared duck breast with braised spinach and creamy goat cheese polenta

Penne pasta with chicken, Italian sausage, cannellini beans, sweet peppers, tomatoes, artichokes, topped with basil and parmesan

Pan roasted beef with whole mashed cheese and bacon potatoes topped with tomato garlic red wine reduction

Slices of roasted pork with soy green peppercorn sauce, anise scented rice and braised celery

House Salad

and a whole lot more!

The Prospector Menu October 30, 2013

In Daily Menu on October 30, 2013 at 4:09 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plate

Sliced pan seared duck breast with creamy goat cheese polenta with soy creme de cacao green peppercorn sauce

Oven saute of chicken, sweet peppers, tomatoes, artichokes, topped with basil and parmesan

house salad

and a whole lot more!

Logo_VPN

The Prospector Menu October 26, 2013

In Daily Menu on October 26, 2013 at 4:52 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Manicotti filled with spiced beef & ricotta in a spicy Kashmiri sauce topped with chevre

Oven saute of chicken, olives, capers, tomatoes, artichokes, anchovy, hot chiles, spinach topped with basil and ricotta

Roasted pork loin slices with honey sesame sauce over anise scented rice

house salad

Caesar salad

and a whole lot more!

Logo_VPN

The Prospector Menu October 25, 2013

In Daily Menu on October 25, 2013 at 4:38 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Oven saute of chicken, bacon, potatoes, chantrelles and basil in Fontina cream

Portobella mushroom caps filled with spiced meats topped with basil and goat cheese

Roasted pork loin slices with honey sesame sauce over anise scented rice

Balsamic glazed USDA prime top sirloin (mr) slices topped with tomatoes, mushrooms, and basil

House salad

Caesar salad

and a whole lot more!!

Logo_VPN

The Prospector Menu October 24, 2013

In Daily Menu on October 24, 2013 at 4:16 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Prospector’s Miga Paprika seasoned bread stew with pork and beef topped with sour cream and fresh coriander

Balti chicken:  Hot and spicy chicken tenderloins with potatoes, butternut squash, onion, garlic, ginger and tomato

Honey soy sesame pork loin slices with pomegranate

USDA prime top sirloin (mr) slices topped with tomatoes, mushrooms and basil

House salad

and a whole lot more!

Logo_VPN

The Prospector Menu October 23, 2013

In Daily Menu on October 23, 2013 at 3:17 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Pan roasted strips of beef & mushrooms over soft polenta

Spicy oven saute of chicken tenderloins with tomatoes, butternut, potatoes and fresh coriander

Marinated, roasted pork with onions, and green beans topped with salsa, sour cream and cilantro.  Fried plantains

House salad

and a whole lot more!

Logo_VPN

The Prospector Menu October 22, 2013

In Daily Menu on October 22, 2013 at 4:43 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plate

Strips of marinated pork over polenta topped with salsa, sour cream and fresh coriander

Pan fried marinated beef flap meat with roasted seasoned potatoes

house salad

and a whole lot more!

Logo_VPN

The Prospector Menu October 19, 2013

In Daily Menu on October 19, 2013 at 4:04 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Spicy tomato coconut lamb curry over rice topped with basil and feta

Ginger, pecan, pineapple meatballs with basil potatoes and orange paprika sauce

Braised beef ragout with mushroom sauce over pasta topped with basil and Parmesan

House salad

and a whole lot more!!

Logo_VPN

The Prospector Menu October 18, 2013

In Daily Menu on October 18, 2013 at 3:44 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Spicy chicken saute with potatoes, lima beans and tomatoes

Pam seared brined duck breast thin sliced and topped with chanterelle mushrooms and green onions with pumpkin butter over farro pasta

Braised beef shank with herbs, tomatoes and wild mushrooms  gorgonzola polenta and green beans

House salad

and a whole lot more!!

Logo_VPN

The Prospector Menu October 17, 2013

In Daily Menu on October 17, 2013 at 3:56 pm

oven fire

 

VPN  Certified Napoletana Pizza!

Sharing Plates

Polenta with sweet pork ragout and rapini

Penne pasta with braised beef ragout with red chard, mushrooms and garlic bone marrow sauce topped with pecorino and aged provolone

Pan seared balsamic glazed duck breast with onions, peppers, chanterelles and roasted potatoes

House salad

and a whole lot more!

Logo_VPN