Prospector's Perspective

Archive for September, 2020|Monthly archive page

The Prospector Menu September 29, 2020

In Daily Menu on September 29, 2020 at 4:35 pm

Wood Oven Cuisine Menu

September 29, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table.  The plate is a great adjunct to Pizza and salad to round things out.

$26\Chef’s selection:  An improvisation of a culinary creation produced lovingly and with deep consideration to provide a unique, flavorful, and satisfying form of sustenance and resulting pleasure never before and never again to be identically repeated.  Choose between Pork or fowl or meatless.  Sit back, relax, be patient and we will do the rest for you.  Bon Appetit!

Salad

$8.50\ House Salad

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan

$24/ Aosta 

Bacon, figs, balsamic onions, Fontina, garlic, oregano, basil, parmesan

$24/Umbrian

White bean puree, bacon, scallions, Taleggio, garlic oregano, basil and Parmesaan

Specialty Pizza With Tomato

$24/Ragazzo D’Oro

Crushed tomatoes, ham, white beans,smoked cheddar, garlic, oregano, basil and parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Pantelleria

Crushed tomatoes, red onion,  capers, kiwi berries, orange threads, feta,  garlic, oregano, basil and Parmesan

$26\Salerno

Crushed tomatoes, Fennel salami, arugula, mozzarella, garlic, oregano,basil and Parmesan   

$26/Parm

Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic,oregano, basil and Parmesan

$26/Pugliese

Crushed tomatoes, salami, shallots, feta, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, hot Italian sausage, roasted onions, provolone,  garlic, oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker 

The Prospector Menu September 27, 2020

In Daily Menu on September 27, 2020 at 5:20 pm

Wood Oven Cuisine Menu

September 27, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table.  The pleat is a great adjunct to Pizza and salad to round things out.

$26\Chef’s selection:  An improvisation of a culinary creation produced lovingly and with deep consideration to provide a unique, flavorful, and satisfying form of sustenance and resulting pleasure never before and never again to be identically repeated.  Choose between Pork or fowl or meatless.  Sit back, relax, be patient and we will do the rest for you.  Bon Appetit!

Salad

$8.50\ House Salad

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan

$24/ Aosta 

Bacon, figs, balsamic onions, Fontina, garlic, oregano, basil, parmesan

$24/Umbrian

White bean puree, bacon, scallions, Taleggio, garlic oregano, basil and Parmesaan

Specialty Pizza With Tomato

$24/Ragazzo D’Oro

Crushed tomatoes, ham, corn, white beans, Pancetta, smoked cheddar, garlic, oregano, basil and parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Pantelleria

Crushed tomatoes, red onion,  capers, kiwi berries, orange threads, feta,  garlic, oregano, basil and Parmesan

$26\Salerno

Crushed tomatoes, Fennel salami, arugula, mozzarella, garlic, oregano, basil and Parmesan

$26/Parma

Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$26/Pugliese

Crushed tomatoes, salami, shallots, feta, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, hot Italian sausage, roasted onions, provolone,  garlic, oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker

The Proospector Menu September 26, 2020

In Daily Menu on September 26, 2020 at 5:06 pm

Wood Oven Cuisine Menu

September 26, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26\Saute chicken tenderloins with curry vegetables and rice

$26\ Orange lavender roast Cornish hen with roasted vegetables and potatoes

$26\ Pan roasted, herb crusted pork loin chop with creamy polenta and vegetables

Salad

$8.50\ House Salad

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan

$24/ Aosta 

Bacon, figs, balsamic onions, Fontina, garlic, oregano, basil, parmesan

$24/Umbrian

White bean puree, bacon, scallions, Taleggio, garlic oregano, basil and Parmesaan

Specialty Pizza With Tomato

$24/Ragazzo D’Oro

Crushed tomatoes, ham, corn, white beans, Pancetta, smoked cheddar, garlic, oregano, basil and parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Pantelleria

Crushed tomatoes, red onion,  capers, kiwi berries, orange threads, feta,  garlic, oregano, basil and Parmesan

$26\Salerno

Crushed tomatoes, Fennel salame, arugula, mozzarella, garlic, oregano, basil and Parmesan

$26/Parma

Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$26/Pugliese

Crushed tomatoes, salami, shallots, feta, garlic, oregano, basil and Parmesan 

$26/Cosa Nostra

Crushed tomatoes, hot Italian sausage, roasted onions, provolone,  garlic, oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker

The Prospector of Twain Harte September 25, 2020

In Daily Menu on September 25, 2020 at 5:05 pm

Wood Oven Cuisine Menu

September 25, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26\Chef’s Selection:  A strictly improvised culinary creation to satisfy the desire for something good, because people just want good stuff

Salad

$8.50\ House Salad

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, parmesan, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$24/Ragazzo D’Oro

Crushed tomatoes, ham, corn, white beans, Pancetta, smoked cheddar, garlic, oregano, basil and parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Pantelleria

Crushed tomatoes, red onion,  capers, heart of palm, orange threads, feta,  garlic, oregano, basil and Parmesan

$26\Salerno

Crushed tomatoes, San Daniele prosciutto, arugula, mozzarella, garlic, oregano, basil and Parmesan

$26/Parma

Crushed tomatoes, San Daniele prosciutto, garlic, oregano, basil and Parmesan

$24/Umbrian

White bean puree, bacon, scallions, Taleggio, garlic oregano, basil and Parmesan

$26/Pugliese

Crushed tomatoes, salami, shallots, feta, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, hot Italian sausage, roasted onions, provolone,  garlic, oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

The Prospector Menu September 24, 2020

In Daily Menu on September 24, 2020 at 4:57 pm

Wood Oven Cuisine Menu

September 24, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26\Chef’s Selection:  A strictly improvised culinary creation to satisfy the desire for something good, because people just want good stuff

Salad

$8.50\ House Salad

$9\ Caprese: Kumato tomato slices with house made fresh mozzarella topped with basil and drizzled with extra virgin olive oil

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions V D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, parmesan, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$24/Solo Nippy 

Crushed tomatoes, Calabrese Salami, assorted sweet and hot peppers,  provolone, garlic, oregano, basil and Parmesan

$24/ Attenzione! Molto piccante

Crushed tomatoes, pepperoni, the holy trinity of the worlds hottest peppers, Ghost, scorpion, Carolina reaper, yogurt, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Pantelleria

Crushed tomatoes, red onion,  capers, heart of palm, orange threads, garlic, oregano, basil and Parmesan

$26\Salerno

Crushed tomatoes, San Daniele prosciutto, arugula, garlic, oregano,basil and Parmesan

$26/Parma

Crushed tomatoes, San Daniele prosciutto, garlic,oregano, basil and Parmesan

$24/Umbrian

White bean puree, bacon, scallions, Taleggio, garlic oregano, basil and Parmesaan

$26/Pugliese

Crushed tomatoes, salami, shallots, feta, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, mustard greens, smoked sausage, roasted onions, provolone,  garlic,oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker 

The Prospector Menu September 23, 2020

In Daily Menu on September 23, 2020 at 4:50 pm

 

Wood Oven Cuisine Menu

September 23, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26\Chef’s Selection:  A strictly improvised culinary creation to satisfy the desire for something good, because people just want good stuff

Salad

$8.50\ House Salad

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, parmesan, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$24/Solo Nippy 

Crushed tomatoes, Calabrese Salami, assorted sweet and hot peppers,  provolone, garlic, oregano, basil and Parmesan

$24/ Attenzione! Molto piccante

Crushed tomatoes, pepperoni, the holy trinity of peppers, Ghost, scorpion, Carolina reaper, yogurt, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Pantelleria

Crushed tomatoes, red onion,  capers, heart of palm, orange threads, garlic, oregano, basil and Parmesan

$26/Parma

Crushed tomatoes, San Daniele prosciutto, garlic,oregano, basil and Parmesan

$24/Umbrian

White bean puree, bacon, scallions, Taleggio, garlic oregano, basil and Parmesaan

$26/Pugliese

Crushed tomatoes, salami, shallots, feta, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, mustard greens, smoked sausage, roasted onions, provolone,  garlic,oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker  

 

The Prospector Menu September 22, 2020

In Daily Menu on September 22, 2020 at 4:57 pm

        Wood Oven Cuisine Menu

September 22, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26\Chef’s Selection:  A strictly improvised culinary creation to satisfy the desire for something good 

Salad

$8.50\ House Salad

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, parmesan, garlic, oregano, basil, parmesan

$24/Panna Acida

Sour cream, garlic, oregano, smoked turkey, pears, cranberries, feta, basil and Parmesan

Specialty Pizza With Tomato

$24/Solo Nippy 

Crushed tomatoes, Calabrese Salami, assorted sweet and hot peppers,  provolone, garlic, oregano, basil and Parmesan

$24/ Attenzione! Molto piccante

Crushed tomatoes, spicy hot pork, the holy trinity of peppers, Ghost, scorpion, Carolina reaper, yogurt, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Pantelleria

Crushed tomatoes, red onion,  capers, heart of palm, orange threads, garlic, oregano, basil and Parmesan

$26/Parma

Crushed tomatoes, San Daniele prosciutto, garlic, oregano, basil and Parmesan

$24/Umbrian

White bean puree, bacon, scallions, Taleggio, garlic oregano, basil and Parmesaan

$26/Pugliese

Crushed tomatoes, salami, shallots, chevre, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, raisins, dolops of pesto, macadamia nuts, Fontina,  garlic,oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker 

The Prospector Menu September 20, 2020

In Daily Menu on September 20, 2020 at 4:57 pm

Wood Oven Cuisine Menu

September 20, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26/Pan roasted pork loin filled with seasoned pork belly, butternut squash, cheese with lime sauce and topped with cilantro scallion chimichurri and patate brava

$26\ Spicy hot beef rolls filled with chorizo, hot chile, cheese with seasoned brown rice, spaghetti squash polenta

$26\  Roast chicken with onion djon orange sauce with green pea rice filled pumpkin with saute assorted sweet peppers

Salad

$8.50\ House Salad

$9\ Kumato Caprese:  Thin slices of kumato tomatoes topped with fresh burrata chees

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, parmesan, garlic, oregano, basil, parmesan

$24/Panna Acida

Sour cream, garlic, oregano, smoked turkey, pears, cranberries, feta, basil and Parmesan

Specialty Pizza With Tomato

$24/Solo Nippy 

Crushed tomatoes, Calabrese Salami, assorted sweet and hot peppers,  provolone, garlic, oregano, basil and Parmesan

$24/ Attenzione! Molto piccante

Crushed tomatoes, spicy hot pork, the holy trinity of peppers, Ghost, scorpion, Carolina reaper, yogurt, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Pantelleria

Crushed tomatoes, red onion,  capers, heart of palm, orange threads, garlic, oregano, basil and Parmesan

$26/Parma

Crushed tomatoes, San Daniele prosciutto, garlic,oregano, basil and Parmesan

$24/Umbrian

White bean puree, bacon, scallions, Taleggio, garlic oregano, basil and Parmesaan

$26/Pugliese

Crushed tomatoes, salami, shallots, chevre, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, raisins, dollops of pesto, macadamia nuts, Fontina,  garlic, oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

The Prospector Menu September 19, 2020

In Daily Menu on September 19, 2020 at 4:31 pm

Wood Oven Cuisine Menu

September 19, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

$26/Chef’s Selection:  A completely improvised culinary creation from the mind behind.  Delicious food from worldwide inspiration.

$8.50\ House Salad

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, parmesan, garlic, oregano, basil, parmesan

$24/Panna Acida

Sour cream, garlic, oregano, smoked turkey, pears, cranberries, feta, basil and Parmesan

Specialty Pizza With Tomato

$24/Solo Nippy 

Crushed tomatoes, Calabrese Salami, assorted sweet and hot peppers,  provolone, garlic, oregano, basil and Parmesan

$24/ Attenzione! Molto piccante

Crushed tomatoes, spicy hot pork, the holy trinity of peppers, Ghost, scorpion, Carolina reaper, yogurt, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Pantelleria

Crushed tomatoes, red onion,  capers, heart of palm, orange threads, garlic, oregano, basil and Parmesan

$26/Parma

Crushed tomatoes, San Daniele prosciutto, garlic,oregano, basil and Parmesan

$24/Umbrian

White bean puree, bacon, scallions, Taleggio, garlic oregano, basil and Parmesaan

$26/Pugliese

Crushed tomatoes, salami, shallots, chevre, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, raisins, dolops of pesto, macadamia nuts, Fontina,  garlic,oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

 

The Prospector Menu September 18, 2020

In Daily Menu on September 18, 2020 at 3:55 pm

Wood Oven Cuisine Menu

September 18, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

$26/Chef’s Selection:  A completely improvised culinary creation from the mind behind.  Delicious food from worldwide inspiration.

$8.50\ House Salad

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Pancetta, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, gorgonzola, parmesan, garlic, oregano, basil, parmesan

$24/Panna Acida

Sour cream, garlic, oregano, smoked turkey, pears, cranberries, feta, basil and Parmesan

Specialty Pizza With Tomato

$24/Palla di Fuoco 

Crushed tomatoes, pepperoni, HOT peppers serrano, habanero, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, smoked mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/ Pantelleria

Crushed tomatoes, red onion,  capers, lemon & orange zest, garlic, oregano, basil and Parmesan

$26/Parma

Crushed tomatoes, San Daniele prosciutto, garlic,oregano, basil and Parmesan

$24/Umbrian

White bean puree, sausage, scallions, Taleggio, garlic oregano, basil and Parmesaan

$26/Pugliese

Crushed tomatoes, salami, shallots, chevre, garlic,oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, wild boar salami, small black grapes, Fontina,  garlic,oregano, basil, Parmesan 

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker