VPN Certified Napoletana Pizza!
Sharing Plates
Pan roasted seasoned flank steak with chickpea cake, kale and tomato sauce
Pan seared cubes of seasoned pork with butternut squash over fried polenta cake
Gemelli pasta with olives, crushed red chiles, capers, anchovies, basil and parmesan
Prospector’s fideua: A Spanish style pasta dish with chorizo, clams and squid
Chili mac meatballs with spicy tomato sauce over macaroni topped with cilantro and feta
House salad
VPN Certified Napoletana Pizza!
Sharing Plates
Gemelli pasta with roasted peppers, basil, chicken, Taggiasca olives and parmesan
Prospector’s fideua: A Spanish style pasta dish made like paella with chorizo and squid
Pan roasted seasoned flank steak with roasted red potatoes and yellow squash
house salad
and so much more!!
VPN Certified Napoletana Pizza!!
On cool or blustery nights such as today will bring, cooking by the fire is always a pleasure. Our little cabin is cozy warm with fires burning hot.
During the week in the off season the nights can be very quiet. I have a complete pizza menu tonight and various other possibilities including pork, beef, or vegetable dishes of various preparations. Browse over the other menus here to get an idea of what kinds of things we make……so we will see you later tonight for some great food!
VPN Certified Napoletana Pizza!
Sharing Plates
Teriyaki glazed flank steak over bean thread pasta with garlic black bean sauce and green onions
Roasted pork over black coconut rice and fried plantains
Salad
and who knows what else I might come up with tonight!
VPN Certified Napoletana Pizza!!
Sharing Plates
48 hour slow cooked Argentine seasoned flank steak with potato, yellow squash, onion gratin
Roasted rack of pork chops over cellophane pasta with asparagus and ginger sauce
56 hour slow cooked beef short ribs and polenta topped with wilted arugula and spicy tomato sauce, basil and parmesan
Spicy braised Yucatecan style pork over black coconut rice and fried plantains
House salad
Caesar finger salad
wine, beer, jazz and so much more!
VPN Certified Napoletana Pizza!!
Sharing Plates
48 hour slow cooked teriyaki glazed flank steak over bean thread vericelli, rapini and black bean garlic sauce
Slow cooked rack of pork chops and ginger lemongrass sauce with coconut black rice and fried plantains
56 hours slow cooked beef short ribs and balsamic demi-glace with lemon glazed carrots over polenta
Fresh cod filet wrapped spicy chickpea crepe and shellfish garlic tomato red wine reduction with roasted red potatoes & asparagus
House salad
Caesar finger salad
and a whole lot more!!
VPN Certified Napoletana Pizza!
Sharing Plates
Slow cooked rack of pork chops and ginger lemongrass sauce with coconut black rice and fried plantains
Fresh cod with teriyaki glaze, roasted potatoes and broccoli rabe
Caesar finger salad
House salad
and so much more!!
VPN Certified Napoletana Pizza!
Sharing Plates
Spicy farinata topped with tomato sauce, roasted peppers, basil, green onions and feta
Black gram lentil curry crusted fresh cod with pan fried plantains topped with cilantro
House salad
Real pizza every night
and a whole lot more!!
VPN Certified Napoletana Pizza!
Sharing Plates
Scallopine of veal and lemon basil green peppercorn sauce with mushroom pumpkin risotto
Bison, beef and fig meatballs with spicy tomato sauce and sweet pepper polenta
Roasted herb and balsamic coated pork loin and carrots with baked gratin potatoes
Pasta with bacon, gorgonzola, crushed red chiles, roasted garlic and onions with basil and parmesan
House salad
and a whole lot more!!
come warm by the fire…
VPN Certified Napoletana Pizza!
Sharing Plates
Scallopine of veal with lemon basil caper sauce and au gratin potatoes
Oven fried Polenta cakesliceswith organic beef and bison meatballs topped with garlic red wine tomato reduction, basil and parmesan
Fried pork loin strips over pasta with pumpkin, mushrooms and gorgonzola
House salad: Mixed greens tossed with balsamic vinaigrette
and a whole lot more!
The Prospector of Twain Harte 
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