Prospector's Perspective

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The Prospector Menu July 3, 2020

In Uncategorized on July 3, 2020 at 4:54 pm

The Prospector          

Wood Oven Cuisine Menu

July 3, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!  

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

Please consume all alcohol moderately

Share Plate

$24/Chef,s selection an eclectic creation from the mind behind . We can make vegetarian/vegan or carnivorous. Leave it to us and enjoy the pizza while we prepare a plate to compliment your dining experience. This dish is completely improvisational so please dont ask what it is. It wouldn’t be an improvisation if we knew in advance.

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Olive

Olives, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

24/Cuban

\black beans, plantains, pasilla peppers, fontina, garlic oregano, cilantro\

$24/ Pepper pizza

Sweet peppers, peperoncini, jalapenos, black and white pepper garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Parma

Crushed tomatoes, prosciutto, mozzarella,, garlic, oregano, basil and Parmesan

$24/Salsiccia

Crushed tomatoes, spicy chorizo sausage, mozzarella, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan

$26/Capricciosa

Crushed tomatoes, prosciutto, olives, mushrooms, artichokes, fontina, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, Bacon, white broad beans, potato, onion, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

The Prospector of Twain Harte menu June 24, 2020

In Uncategorized on June 24, 2020 at 4:12 pm

June 24, 2020

Welcome to the Prospector’s unique dining experience! Our menu is designed for wine and food

pairing, as well as extended dining. We table share. So be prepared to meet new

friends and share your table!

Please order as if all food will be shared with your party. Our food comes very slowly and one

item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order food that can be consumed on premise. When you are ready,

come up to the counter to order. Please, if you are in a hurry come back when you are not. See our

current and past menus online at http://www.woodovencuisine.com

Please consume all alcohol moderately

Sharing Plates

$24/Chefs selection an improvisation from the mind behind. Look at the photos on our facebook page, these are all chef’s selections not to say we will make one of these but an example of what types of plates we make!

Salad

$8.50 House salad: Mixed organic greens tossed with balsamic vinaigrette and parmesan

$10.00 Caprese: Fresh tomato slices topped with mozzarella and basil drizzled with extra virgin olive oil

$12.00 Caesar salad: Chopped romaine hearts tossed with classic Caesar dressing

VPN Certified Napoletana Pizza

Please note: With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

White Pizza

$24/Carciofi

Artichokes, Olives, truffle tremor,, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

Red Pizza

$10/Marinara

crushed tomato, garlic, oregano, olive oil

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Carciofi

Olives, truffle tremor,, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Funghi

Crushed tomatoes, mushrooms, provolone, garlic, oregano, basil and Parmesan

$24/Parma

Crushed tomatoes, prosciutto, asiago,, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, olives, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan

$24/Gambino

Crushed tomatoes,pepperoni, white broad beans, jalapeno peppers, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$26/ ‘Cosa Nostra

Crushed tomatoes, Spicy sausage, sweet peppers, red onions, Fontina, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, Coppa, Italian cheese blend, garlic,oregano, basil and Parmesan

The Prospector of Twain Harte Wood Oven Cuisine Menu June 23, 2020

In Uncategorized on June 23, 2020 at 4:58 pm

June 23, 2020

Welcome to the Prospector’s unique dining experience! Our menu is designed for wine and food
pairing, as well as extended dining. We table share. So be prepared to meet new
friends and share your table!
Please order as if all food will be shared with your party. Our food comes very slowly and one
item at a time to be consumed moderately, communally, slowly, and with wine.
We encourage everyone to order food that can be consumed on premise. When you are ready,
come up to the counter to order. Please, if you are in a hurry come back when you are not. See our
current and past menus online at http://www.woodovencuisine.com

Please consume all alcohol moderately

Sharing Plates

$24/Gnocchi with Sichuan green beans and spicy pork belly
$24/ Meatballs with Spicy Arrabbiata Sauce, with chard and squash
$24/ Mushroom ravioli with etouffee sauce topped with epazote and Beondegi
$24/BBQ pork and beans with roasted scalloped potatoes

Salad

$8.50 House salad: Mixed organic greens tossed with balsamic vinaigrette and parmesan

$12.00 Caesar salad: Chopped romaine hearts tossed with classic Caesar dressing

VPN Certified Napoletana Pizza

Please note: With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted
Certified D.O.C. Pizza

$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil
$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

White Pizza

$24/Carciofi
Olives, truffle tremor,, garlic, oregano, basil and Parmesan

$24/Quattro
Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

Red Pizza

$10/Marinara
crushed tomato, garlic, oregano, olive oil

$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Carciofi
Olives, truffle tremor,, garlic, oregano, basil and Parmesan

$24/Quattro
Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Funghi
Crushed tomatoes, mushrooms, provolone, garlic, oregano, basil and Parmesan

$24/Parma
Crushed tomatoes, prosciutto, asiago,, garlic, oregano, basil and Parmesan

$24/Americana
Crushed tomatoes, pepperoni, olives, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo
Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan

$24/Gambino
Crushed tomatoes,pepperoni, bacon, jalapeno peppers, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola
Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$26/ ‘Cosa Nostra
Crushed tomatoes, Spicy sausage, sweet peppers, red onions, Fontina, garlic, oregano, basil and Parmesan

$24/Pugliese
Crushed tomatoes, Coppa, Italian cheese blend, garlic,oregano, basil and Parmesan

The Prospector of Twain Harte

In Uncategorized on March 21, 2020 at 6:29 pm

Closed to in restaurant dining. Take out only

Updated daily menu. Please when coming to pick up, and to reduce possible exposure, only one person come in to pick up the carry out order. Thank you.

The Prospector
Wood Oven Cuisine Menu
March 21, 2020
Please read the menu carefully
For take out
Call or Text to 209 584-0878.

In compliance for health safety we will follow the state guidance statement with the following policy
We are implementing take out for pick up pizza and food. This menu will be updated daily.

http://www.woodovencuisine.com
The following items only available for take out unless a prearranged agreement for something other than what is printed.

Plate

$24 Wagyu beef mushroom stew with rice
$20 Roasted Baby back pork ribs with roasted potatoes
$20 Spicy ragout of bison in a tomato red wine garlic herb reduction over polenta
Certified Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions
Variations are not permitted
Certified D.O.C. Pizza
$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Rustica
Prosciutto, mozzarella, garlic, oregano, basil and parmesan

$24/Bianca
Mozzarella, garlic, oregano, basil and parmesan finished with prosciutto and arugula, a drizzle of white truffle oil

Specialty Pizza With Tomato
$22/Olive
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and parmesan

$24/Parma
Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and parmesan

$22/Americana
Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan

$22/Calabrese
Crushed tomatoes and Calabrese chiles, Calabrese salami, mozzarella, garlic, oregano, basil and parmesan

$24/Diavola
Spanish salami, fresh habanero peppers garlic, oregano, basil and parmesan

$24/Espana
Crushed tomato, Spanish salami, capers, smoked mozzarella, garlic, oregano, basil parmesan

The Prospector Menu March 21, 2019

In Uncategorized on March 21, 2019 at 5:47 pm

VPN  Certified Napoletana Pizza!

Share Plate

Bison tri tip slices wilts Full boar ale sauce, truffle gnocchi, greens.

House Salad

Caesar salad

and a whole lot more!

The Prospector Menu March 12, 2019

In Uncategorized on March 12, 2019 at 7:17 pm

VPN Certified Napoletana Pizza!

Share Plate

salads

and A whole lot more!!!

In Uncategorized on February 9, 2019 at 2:25 am

13th Annual Valentines Dinner
February 14, 2019

$60 plus tax and gratuity per person
A Special wine list by the glass or bottle available. No outside wines

Ravioli filled with pork and mushroom, corn and butternut

Oat pasta with pork belly and greens

Slow cooked beef brisket with marinated radish and a spicy chili dip

Cold marinated vegetable and wide noodle salad

Rice and golden millet confection with Osmanthus syrup

Hot tea

Reservations and advance payment for food required. For information and or reservations Please call 209 768-0587. Do not call restaurant and do not email.

Pay Robert Martin using PayPal.Me

The Prospector Menu December 11, 2018

In Uncategorized on December 11, 2018 at 7:02 pm

VPN Certified Napoletana Pizza!

Share Plate

come to our house for dinner. The chef will prepare imaginative and creative dishes from a plethora of plates created by improvising with fresh local products that are seasonal and savory.

House salad

Caesar salad

and a whole lot more!

The Prospector Menu October 30, 2018

In Uncategorized on October 30, 2018 at 5:34 pm

via The Prospector Menu October 30, 2018

The Prospector Menu July 31, 2018

In Uncategorized on July 31, 2018 at 4:40 pm

VPN Certified Napoletana Pizza!

small plate

improvisation plate by the chef to accompany your

pizza choice

salads.