Prospector's Perspective

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The Prospectors Menu April 4, 2020

In Daily Menu, Uncategorized on April 1, 2020 at 4:52 pm
4/4/20
In compliance for health safety we will follow the state guidance statement with the following policy
We have implemented a take out for pick up pizza and food. program. This menu will be updated daily
We have lowered our pricing by 7.25%. Now all prices shown are tax included
Preferred payment by Venmo @Robert-Martin-318. or cash app: $qiatsu. If you pay with either cash app or Venmo we will bring your order out to you vehicle.
Please when coming to pick up, and to reduce possible exposure, only one person come in to pick up the carry out order. Thank you.
The Prospector
Wood Oven Cuisine Menu
April 4, 2020
Please read the menu carefully
For take out

Prefer text or if you can’t text then call to 209 584-0878

All prices are now including tax.
Plates
$22 Lamb chops (2) lemon glazed carrots and roasted potatoes
$26 Steak slices with gorgonzola sauce and pesto spaghetti with shrimp, mussels, clams
$22 Mole seasoned meatballs and Achiote sauce with rice and roasted shishito peppers
$18 Polenta with hot Italian sausage, green onions and truffle cheese and southern pinto beans with ham hock
Certified Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions
Variations are not permitted
$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
Specialty Pizza Without Tomato
$24/Rustica
Pancetta, barrel aged feta, garlic, oregano, basil and parmesan
$24/Quattro
Gorgonzola, smoked mozzarella, provolone , garlic, oregano, basil and parmesan
Specialty Pizza With Tomato
$22/Bella Napoli
Crushed tomatoes,,Anchovies, garlic, oregano, basil and parmesan
$22/Olive
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and parmesan
$22/Carciofi
Crushed tomatoes, artichokes, mozzarella, garlic, oregano, basil and parmesan
$24/Parma
Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and parmesan
$22/Americana
Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan
$24/Pugliese
Crushed tomatoes, coppa, provolone, garlic, oregano, basil and parmesan
$22/Calabrese
Crushed tomatoes and mildly spicy Calabrese chile sauce, salami, mozzarella, garlic, oregano, basil and parmesan
$24/Diavola
Spanish salami, fresh habanero peppers garlic, oregano, basil and parmesan
$24/Espana
Crushed tomato, Spanish salami, pecorino, garlic, oregano, basil parmesan
$26/Capricciosa
Crushed tomato, prosciutto,, olives, artichokes, mushrooms, mozzarella, garlic, oregano, basil parmesan

The Prospector of Twain Harte

In Uncategorized on March 21, 2020 at 6:29 pm

Closed to in restaurant dining. Take out only

Updated daily menu. Please when coming to pick up, and to reduce possible exposure, only one person come in to pick up the carry out order. Thank you.

The Prospector
Wood Oven Cuisine Menu
March 21, 2020
Please read the menu carefully
For take out
Call or Text to 209 584-0878.

In compliance for health safety we will follow the state guidance statement with the following policy
We are implementing take out for pick up pizza and food. This menu will be updated daily.

http://www.woodovencuisine.com
The following items only available for take out unless a prearranged agreement for something other than what is printed.

Plate

$24 Wagyu beef mushroom stew with rice
$20 Roasted Baby back pork ribs with roasted potatoes
$20 Spicy ragout of bison in a tomato red wine garlic herb reduction over polenta
Certified Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions
Variations are not permitted
Certified D.O.C. Pizza
$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Rustica
Prosciutto, mozzarella, garlic, oregano, basil and parmesan

$24/Bianca
Mozzarella, garlic, oregano, basil and parmesan finished with prosciutto and arugula, a drizzle of white truffle oil

Specialty Pizza With Tomato
$22/Olive
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and parmesan

$24/Parma
Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and parmesan

$22/Americana
Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan

$22/Calabrese
Crushed tomatoes and Calabrese chiles, Calabrese salami, mozzarella, garlic, oregano, basil and parmesan

$24/Diavola
Spanish salami, fresh habanero peppers garlic, oregano, basil and parmesan

$24/Espana
Crushed tomato, Spanish salami, capers, smoked mozzarella, garlic, oregano, basil parmesan

The Prospector Menu March 21, 2019

In Uncategorized on March 21, 2019 at 5:47 pm

VPN  Certified Napoletana Pizza!

Share Plate

Bison tri tip slices wilts Full boar ale sauce, truffle gnocchi, greens.

House Salad

Caesar salad

and a whole lot more!

The Prospector Menu March 12, 2019

In Uncategorized on March 12, 2019 at 7:17 pm

VPN Certified Napoletana Pizza!

Share Plate

salads

and A whole lot more!!!

In Uncategorized on February 9, 2019 at 2:25 am

13th Annual Valentines Dinner
February 14, 2019

$60 plus tax and gratuity per person
A Special wine list by the glass or bottle available. No outside wines

Ravioli filled with pork and mushroom, corn and butternut

Oat pasta with pork belly and greens

Slow cooked beef brisket with marinated radish and a spicy chili dip

Cold marinated vegetable and wide noodle salad

Rice and golden millet confection with Osmanthus syrup

Hot tea

Reservations and advance payment for food required. For information and or reservations Please call 209 768-0587. Do not call restaurant and do not email.

Pay Robert Martin using PayPal.Me

The Prospector Menu December 11, 2018

In Uncategorized on December 11, 2018 at 7:02 pm

VPN Certified Napoletana Pizza!

Share Plate

come to our house for dinner. The chef will prepare imaginative and creative dishes from a plethora of plates created by improvising with fresh local products that are seasonal and savory.

House salad

Caesar salad

and a whole lot more!

The Prospector Menu October 30, 2018

In Uncategorized on October 30, 2018 at 5:34 pm

via The Prospector Menu October 30, 2018

The Prospector Menu July 31, 2018

In Uncategorized on July 31, 2018 at 4:40 pm

VPN Certified Napoletana Pizza!

small plate

improvisation plate by the chef to accompany your

pizza choice

salads.

The Prospector Menu July 14, 2018

In Uncategorized on July 14, 2018 at 5:03 pm

The Prospector Menu April 6, 2018

In Uncategorized on April 7, 2018 at 5:24 pm

VPN Certified Napoletana Pizza!

Sharing Plate

gnocchi with guanciale, sun dried tomatoes, peppers asparagus

Miga:  a bread stew of chicken, onions, peppers and spicy paprika sauce.

Beef strips with wilted spinach and roasted potatoes

House salad

Caesar salad

and a whole lot more!