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The Prospector Menu November 11, 2020

In Uncategorized on November 11, 2020 at 4:47 pm

The Prospector

Wood Oven Cuisine Menu

November 11, 2020

Reservations only Call 209 268-0851

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a small plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Salads

$8,50 House salad:  Mixed greens tossed with balsamic vinaigrette

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified D.O.C. Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

$10/Marinara  ✪                                                             

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Small Plate

One small plate per table

$16/ Antipasto:  roasted vegetables, cured meat, bite of cheese

$!8/ Pan seared beef slices with black vinegar sauce topped with leeks

$16/Saute chicken with chorizo sauce

$14/ Roasted sweet pepper filled with cheddar, chorizo, rice

$16/ Mini whole wheat penne pasta with spicy guanciale, pecorino and truffle butter 

Sweet Specialty

$24\ Our own signature sweet flat bread topped with caramelized sugar, Italian cream cheese, honey drizzles and fresh lavender flowers 

Specialty Pizza Without crushed Tomato

$26/ Rustica

Spicy guanciale, mozzarella, garlic, oregano, basil, Parmesan

$24/Quattro

Pecorino,, gorgonzola, Fontina, garlic, oregano, basil, parmesan

$24/Calabrese

Njuda*, Salami, jalapeno peppers, capers, smoked mozzarella, garlic, oregano, basil, pecorino

Specialty Pizza With Tomato

$24/Americana

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Palermo

Crushed tomatoes, Italian sausage, onions, smoked mozzarella, garlic, oregano, basil and Parmesan

$26/ Carciofi

Crushed tomatoes, grilled artichoke with stem, cheese medley, garlic, oregano, basil and Parmesan

$24/ Olives

Crushed tomatoes, green olives, Pecorino Sardo, garlic, oregano, basil and Parmesan

$26\ Cinghiale

Crushed tomatoes, wild boar salami, provolone, garlic, oregano, mint and Parmesan

$26/Espana

Crushed tomatoes, piccante Spanish chorizo, Jalapeno peppers, Fontina, garlic, oregano, basil and Parmesan

$26/Oro Puro 

Crushed tomatoes, San Daniele prosciutto, green olives, sheep’s milk feta, garlic, oregano, basil and Parmesan

$26/Fantasia del pizzaiolo̤ ❄

Fantasy of the Pizza Maker   

❄-one of a kind like a snowflake*-Njuda- is a particularly spicy, spreadable pork from Italy. It is very similar to sobrassada from the Balearic Islands in Spain. It is typically made with parts of the pig such as the shoulder and belly.

Prospector Compliance Policies and Procedures for dining

Days and Hours: Tuesday – Sunday 5pm – 8:30pm

On premise dining:  50% capacity or as necessary to stay safe and compliant.  We have very limited space available so please call as far in advance as possible

Reservations Necessary call 209 268-0851 Seatings at 5pm 6:30pm 7:45pm  Please have a credit card number available to secure your reservation.  If you no show or cancel without at least 24 hour notice your card will be billed $25

Party of 4 or less  On premise dining will be primarily Pizza and salad and a new list of appetizer size plates.  For information regarding larger parties or catered private functions please email:  theprospectorworldwideinc@gmai.com 

Prospector Plate meals:  Order and pay for our Plate meal on Monday for pickup on Wednesday  Order and pay for on Wednesday for pickup on Friday or Saturday  Orders must be received on the appropriate order day by 9pm. Call 209 783-8589  please state meal for how many people plate price averages about $15 + tax  per person

Prospector Take Out (club members only)

The Prospector take out menu will be provided upon receipt of the take out club member application.  For instructions on how to become a member and be eligible to receive take out please send an email requesting an application to BobbymartinosIlovepizza@gmail.com

Prospector Frozen foods

Please ask about available frozen foods email:  rmprospector@gmail.com 

The Prospector Menu October 29, 2020

In Uncategorized on October 29, 2020 at 4:07 pm

The Prospector

Wood Oven Cuisine Menu

October 29, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Salads

$8,50 House salad:  Mixed greens tossed with balsamic vinaigrette

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified D.O.C. Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

$10/Marinara  ✪                                                             

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita ✾

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Sweet Specialty

$24\ Our own signature sweet flat bread topped with caramelized sugar, Italian cream cheese, honey drizzles and fresh lavender flowers 

Specialty Pizza Without crushed Tomato

$26/ Rustica ♫

Nduja✾, green onions,  taleggio,  squash, Asiago, garlic, rosemary, basil and Parmesan

$26/ Pane Cimelio♫

Spicy guanciale, squash, red onion, Figs, Fontina,  taleggio,  garlic, rosemary, basil and Parmesan

$24/Quattro

Provolone, smoked mozzarella, Fontina, garlic, oregano, basil, parmesan

Specialty Pizza With Tomato

$24/Americano

Crushed tomatoes, pepperoni, cheese medley, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$26/ Carciofi

Crushed tomatoes, grilled artichoke with stem, Fontina, garlic, oregano, basil and Parmesan

$24/ Olives

Crushed tomatoes, green olives, Pecorino Sardo, garlic, oregano, basil and Parmesan

$26\ Cinghiale

Crushed tomatoes, wild boar salami, smoked mozzarella, garlic, oregano, mint and Parmesan

$26/Espana

Crushed tomatoes, piccante Spanish chorizo, pecorino, garlic, oregano, basil and Parmesan

$26/Parma 

Crushed tomatoes, San Daniele prosciutto, sheep’s milk feta, garlic, oregano, basil and Parmesan

$26/Fantasia del pizzaiolo̤ ❄

Fantasy of the Pizza Maker   

❄-one of a kind like a snowflake

✾Nduja:is a particularly spicy, spreadable cured pork from Calabrese,  Italy. 

The Prospector Menu October 25, 2020

In Uncategorized on October 25, 2020 at 12:40 pm

ATTENTION: Today Sunday October 25,2020

CLOSED FOR PRIVATE PARTY

We will resume regular hours Tuesday October 27

The Prospector Menu October 16, 2020

In Uncategorized on October 16, 2020 at 4:42 pm
Wood Oven Cuisine Menu
October 16, 2020
Please read the menu carefully
Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!
Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  
We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com
 Please consume all alcohol moderately
Share Plate
Only, one plate per table
$24/Curried barley with pan seared pork loin slices and seasoned vegetables
$24/Saute chicken with sweet peppers, onions, squash, potatoes in spicy paprika sauce over oven fried tortilla strips 
Salad
$8.50\ House Salad Mix greens tossed with balsamic vinaigrette
$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing
$18\ Pork rillette👈 with crostini, pickled green tomato and carrots, warm taleggio and fontina
Certified Napoletana Pizza
 
With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted
Certified D.O.C. Pizza
 
$10/Marinara  ✪                                                             
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)
 
$15/Margherita ✾
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil
 
 Specialty Pizza Without crushed Tomato
 
$24/ Rustica
Pancetta, mozzarella, garlic, oregano, basil and Parmesan
 
$24/Quattro
Provolone, smoked mozzarella, gorgonzola, garlic, oregano, basil, parmesan
Specialty Pizza With Tomato
$24/Roman
Crushed tomatoes, pepperoni, smoked mozzarella and provolone, garlic, oregano, basil and Parmesan
 
$24/Fata Casa
Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan
 
$24/ Carciofi
Crushed tomatoes, artichokes, Fontina, garlic, oregano, basil and Parmesan
 
$24/ Olives
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and Parmesan
 
$26\ Cinghiale
Crushed tomatoes, wild boar salami, smoked mozzarella, garlic, oregano, mint and Parmesan
                         
$26/Siena 
Crushed tomatoes, San Daniele prosciutto, mozzarella, garlic, oregano, basil and Parmesan
 
$26/Bari
Crushed tomatoes, salami, red onions, olives, Italian cheese blend, garlic, oregano, basil and Parmesan
 
$26/Fantasia del pizzaiolo̤ ❄
Fantasy of the Pizza Maker   
 
 
❄-one of a kind like a snowflake
 
Rillette 👈 pâté made of minced pork or other light meat, seasoned and combined with fat

The Prospector Menu July 9, 2020

In Uncategorized on July 9, 2020 at 4:14 pm

Wood Oven Cuisine Menu

July 9, 2020

Please read the menu carefully

 

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 

                      Please consume all alcohol moderately

Share Plate

$24/Chef,s selection an eclectic creation from the mind behind .  The chef will brainstorm, concoct, invent and then throw together this dreamed up epicurean delight especially for you.  We can make vegetarian/vegan or carnivorous. Leave it to us and enjoy the pizza while we prepare the plate that will reveal the secrets of the universe from its consumption.  LOL

 

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Dessert

$8.5/ Tiramisu cheesecake with chocolate raspberry sauce

 

 

Certified Napoletana Pizza

 

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Specialty Pizza Without Tomato

$24/Frutti del Mediteranneo

Chopped artichoke base, olives, capers, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

$24/ Sugo pizza

Sour cream parmesan sauce, beef and pork, sweet peppers, black pepper, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

 

$24/Reiggitana

Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and Parmesan 

 

$24/Alba e Modena

Crushed tomatoes, coppa, mozzarella, garlic, oregano, basil ,Parmesan, white truffle oil, drizzle of balsamic 

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, olives, provolone, garlic, oregano, basil and Parmesan

$26/Capricciosa

Crushed tomatoes, prosciutto, olives, sweet peppers, artichokes, fontina, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, Spicy ground beef, sweet peppers, jalapeno peppers, shallots, onion, provolone, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

The Prospector Menu July 3, 2020

In Uncategorized on July 3, 2020 at 4:54 pm

The Prospector          

Wood Oven Cuisine Menu

July 3, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!  

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

Please consume all alcohol moderately

Share Plate

$24/Chef,s selection an eclectic creation from the mind behind . We can make vegetarian/vegan or carnivorous. Leave it to us and enjoy the pizza while we prepare a plate to compliment your dining experience. This dish is completely improvisational so please dont ask what it is. It wouldn’t be an improvisation if we knew in advance.

Salad

$8.5/ House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12 / Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Olive

Olives, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

24/Cuban

\black beans, plantains, pasilla peppers, fontina, garlic oregano, cilantro\

$24/ Pepper pizza

Sweet peppers, peperoncini, jalapenos, black and white pepper garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Parma

Crushed tomatoes, prosciutto, mozzarella,, garlic, oregano, basil and Parmesan

$24/Salsiccia

Crushed tomatoes, spicy chorizo sausage, mozzarella, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan

$26/Capricciosa

Crushed tomatoes, prosciutto, olives, mushrooms, artichokes, fontina, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$26/Cosa Nostra

Crushed tomatoes, Bacon, white broad beans, potato, onion, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, fontina, garlic,oregano, basil and Parmesan

#ilovepizza #woodovencuisine

The Prospector of Twain Harte menu June 24, 2020

In Uncategorized on June 24, 2020 at 4:12 pm

June 24, 2020

Welcome to the Prospector’s unique dining experience! Our menu is designed for wine and food

pairing, as well as extended dining. We table share. So be prepared to meet new

friends and share your table!

Please order as if all food will be shared with your party. Our food comes very slowly and one

item at a time to be consumed moderately, communally, slowly, and with wine.

We encourage everyone to order food that can be consumed on premise. When you are ready,

come up to the counter to order. Please, if you are in a hurry come back when you are not. See our

current and past menus online at http://www.woodovencuisine.com

Please consume all alcohol moderately

Sharing Plates

$24/Chefs selection an improvisation from the mind behind. Look at the photos on our facebook page, these are all chef’s selections not to say we will make one of these but an example of what types of plates we make!

Salad

$8.50 House salad: Mixed organic greens tossed with balsamic vinaigrette and parmesan

$10.00 Caprese: Fresh tomato slices topped with mozzarella and basil drizzled with extra virgin olive oil

$12.00 Caesar salad: Chopped romaine hearts tossed with classic Caesar dressing

VPN Certified Napoletana Pizza

Please note: With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

White Pizza

$24/Carciofi

Artichokes, Olives, truffle tremor,, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

Red Pizza

$10/Marinara

crushed tomato, garlic, oregano, olive oil

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Carciofi

Olives, truffle tremor,, garlic, oregano, basil and Parmesan

$24/Quattro

Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Funghi

Crushed tomatoes, mushrooms, provolone, garlic, oregano, basil and Parmesan

$24/Parma

Crushed tomatoes, prosciutto, asiago,, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, olives, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo

Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan

$24/Gambino

Crushed tomatoes,pepperoni, white broad beans, jalapeno peppers, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola

Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$26/ ‘Cosa Nostra

Crushed tomatoes, Spicy sausage, sweet peppers, red onions, Fontina, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, Coppa, Italian cheese blend, garlic,oregano, basil and Parmesan

The Prospector of Twain Harte Wood Oven Cuisine Menu June 23, 2020

In Uncategorized on June 23, 2020 at 4:58 pm

June 23, 2020

Welcome to the Prospector’s unique dining experience! Our menu is designed for wine and food
pairing, as well as extended dining. We table share. So be prepared to meet new
friends and share your table!
Please order as if all food will be shared with your party. Our food comes very slowly and one
item at a time to be consumed moderately, communally, slowly, and with wine.
We encourage everyone to order food that can be consumed on premise. When you are ready,
come up to the counter to order. Please, if you are in a hurry come back when you are not. See our
current and past menus online at http://www.woodovencuisine.com

Please consume all alcohol moderately

Sharing Plates

$24/Gnocchi with Sichuan green beans and spicy pork belly
$24/ Meatballs with Spicy Arrabbiata Sauce, with chard and squash
$24/ Mushroom ravioli with etouffee sauce topped with epazote and Beondegi
$24/BBQ pork and beans with roasted scalloped potatoes

Salad

$8.50 House salad: Mixed organic greens tossed with balsamic vinaigrette and parmesan

$12.00 Caesar salad: Chopped romaine hearts tossed with classic Caesar dressing

VPN Certified Napoletana Pizza

Please note: With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted
Certified D.O.C. Pizza

$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil
$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

White Pizza

$24/Carciofi
Olives, truffle tremor,, garlic, oregano, basil and Parmesan

$24/Quattro
Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

Red Pizza

$10/Marinara
crushed tomato, garlic, oregano, olive oil

$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Carciofi
Olives, truffle tremor,, garlic, oregano, basil and Parmesan

$24/Quattro
Gorgonzola, fontina, provolone, garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$24/Funghi
Crushed tomatoes, mushrooms, provolone, garlic, oregano, basil and Parmesan

$24/Parma
Crushed tomatoes, prosciutto, asiago,, garlic, oregano, basil and Parmesan

$24/Americana
Crushed tomatoes, pepperoni, olives, provolone, garlic, oregano, basil, and Parmesan

$24/Abruzzo
Crushed tomatoes, salami, provolone, garlic, oregano, basil and Parmesan

$24/Gambino
Crushed tomatoes,pepperoni, bacon, jalapeno peppers, smoked mozzarella, garlic, oregano, basil, Parmesan

$24/Diavola
Crushed tomatoes, Spanish salami, hot habanero peppers, garlic, oregano, basil and Parmesan

$26/ ‘Cosa Nostra
Crushed tomatoes, Spicy sausage, sweet peppers, red onions, Fontina, garlic, oregano, basil and Parmesan

$24/Pugliese
Crushed tomatoes, Coppa, Italian cheese blend, garlic,oregano, basil and Parmesan

The Prospector of Twain Harte

In Uncategorized on March 21, 2020 at 6:29 pm

Closed to in restaurant dining. Take out only

Updated daily menu. Please when coming to pick up, and to reduce possible exposure, only one person come in to pick up the carry out order. Thank you.

The Prospector
Wood Oven Cuisine Menu
March 21, 2020
Please read the menu carefully
For take out
Call or Text to 209 584-0878.

In compliance for health safety we will follow the state guidance statement with the following policy
We are implementing take out for pick up pizza and food. This menu will be updated daily.

http://www.woodovencuisine.com
The following items only available for take out unless a prearranged agreement for something other than what is printed.

Plate

$24 Wagyu beef mushroom stew with rice
$20 Roasted Baby back pork ribs with roasted potatoes
$20 Spicy ragout of bison in a tomato red wine garlic herb reduction over polenta
Certified Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions
Variations are not permitted
Certified D.O.C. Pizza
$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Rustica
Prosciutto, mozzarella, garlic, oregano, basil and parmesan

$24/Bianca
Mozzarella, garlic, oregano, basil and parmesan finished with prosciutto and arugula, a drizzle of white truffle oil

Specialty Pizza With Tomato
$22/Olive
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and parmesan

$24/Parma
Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and parmesan

$22/Americana
Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan

$22/Calabrese
Crushed tomatoes and Calabrese chiles, Calabrese salami, mozzarella, garlic, oregano, basil and parmesan

$24/Diavola
Spanish salami, fresh habanero peppers garlic, oregano, basil and parmesan

$24/Espana
Crushed tomato, Spanish salami, capers, smoked mozzarella, garlic, oregano, basil parmesan

The Prospector Menu March 21, 2019

In Uncategorized on March 21, 2019 at 5:47 pm

VPN  Certified Napoletana Pizza!

Share Plate

Bison tri tip slices wilts Full boar ale sauce, truffle gnocchi, greens.

House Salad

Caesar salad

and a whole lot more!