
ATTENTION: Today Sunday October 25,2020
CLOSED FOR PRIVATE PARTY
We will resume regular hours Tuesday October 27
Baby back ribs, bacon, beef, beef short ribs, bison, catfish, Certified Napoletana Pizza, chicken, Cod, Come to my house for dinner, dinner, Duck, flank steak, food, fried plantains, Gnocchi, gorgonzola, guanciale, Lamb, Meatballs, mexasia, Miga, mushroom, Paella, pasta, Pizza, polenta, polenta cake, pork, rabbit, Ravioli, restaurants, Risotto, roasted garlic, Salmon, san marzano tomato, short rib, sous vide, Special event, spicy meatballs, spicy tomato sauce, spiedini, Squab, steak, sweet pepper, tenderloin, tomato basil, Turkey, veal, Vera Pizza, Wood oven cuisine, zucchini
ATTENTION: Today Sunday October 25,2020
CLOSED FOR PRIVATE PARTY
We will resume regular hours Tuesday October 27
bacon, beef, Certified Napoletana Pizza, fried polenta, italian sausage, mushroom, pasta, polenta cake, pork, restaurants, san marzano tomato, tomato basil
VPN Certified Napoletana Pizza!
Sharing Plates
Scallopine of veal with lemon basil caper sauce and au gratin potatoes
Oven fried Polenta cakesliceswith organic beef and bison meatballs topped with garlic red wine tomato reduction, basil and parmesan
Fried pork loin strips over pasta with pumpkin, mushrooms and gorgonzola
House salad: Mixed greens tossed with balsamic vinaigrette
and a whole lot more!
bacon, beef, Certified Napoletana Pizza, dinner, food, gorgonzola, marsala, mushroom, pasta, polenta, pork, restaurants, san marzano tomato, short rib, sous vide, spiedini, tenderloin
VPN Certified Napoletana Pizza!
Sharing Plates
Pan roasted spiedini of prosciutto wrapped pork with marsala mushroom sauce over pasta with gorgonzola
Spicy boneless slow cooked beef short rib with polenta
Bacon fat poached pork tenderloin medallions with roasted red potatoes with rosemary
house salad
and so much more!
Certified Napoletana Pizza, dinner, food, guanciale, restaurants, zucchini
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
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