Prospector's Perspective

Archive for December, 2012|Monthly archive page

The Prospector Menu December 31, 2012

In Daily Menu on December 31, 2012 at 4:54 pm

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Kobe beef brisket slice with a red wine demi-glace & potatoes au gratin

Rice timbale filled pork rillette and an orange paprika sauce topped with cilantro & pecorino

Roasted rabbit quarters with bacon mustard & herb sauce over soft cheesy polenta

Fantasia della Casa:  An improvisational dish of the chef’s choosing

House salad

Caesar salad

and a whole lot more!

The Prospector Menu December 30, 2012

In Daily Menu on December 30, 2012 at 3:36 pm

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Sichuan spiced short ribs with black peanut rice topped with cilantro and green onions

American style kobe beef brisket with a gorgonzola sauce and rapini topped with sweet & sour onion marmalade

Spanish paprika spiced braised pork with soft polenta

Braised rabbit quarter with bacon mustard & herbs, roasted potatoes and lemon glazed carrots

Roast loin of rabbit filled with bacon, portabella mushroom and fontina and a honey black truffle herb sauce

House salad

Caesar salad

and a whole lot more!!

The Prospector Menu December 29, 2012

In Daily Menu on December 29, 2012 at 4:50 pm

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Braised spiced pork with roasted acorn squash topped with basil and parmesan

Balsamic glazed beef short ribs with roasted radicchio and potatoes topped with basil and parmesan

Roasted stuffed rabbit loin and herbs sauce filled with bacon, portobella mushroom and fontina.  Lemon glazed carrots, polenta cake

House salad

Caesar salad

and a whole lot more!!

 

The Prospector Menu December 28, 2012

In Daily Menu on December 28, 2012 at 4:51 pm

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Braised pork with onion sauce and polenta cakes topped with basil and parmesan

Braised beef short ribs with onion paella topped with green onions and cilantro

Osso Bucco:  Braised veal shank, rapini and roasted potatoes

House salad

Caesar Salad

and a whole lot more!!

The Prospector Menu December 27, 2010

In Daily Menu on December 27, 2012 at 5:00 pm

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Pulled pork with red chile sauce and polenta cakes topped with cilantro and cheese

Asian spiced beef short ribs with rice topped with green onions and cilantro

Meatballs in tomato sauce over gnocchi with gorgonzola suace topped with basil and parmesan

Osso Bucco:  Braised veal shank with roasted eggplant parmesan, rapini and roasted potatoes

House salad

Caesar salad

and a whole lot more!!

The Prospector Menu December 26, 2012

In Daily Menu on December 26, 2012 at 5:04 pm

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Braised pork with polenta cakes and red chile sauce topped with cilantro and cheese

Braised beef short ribs with red wine demi glace over onion paella

Meatballs in tomato sauce over gnocchi topped with basil and parmesan

House salad

Caesar salad

and a whole lot more!!

The Prospector Menu December 23, 2012

In Daily Menu on December 23, 2012 at 4:54 pm

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Osso bucco:  Braised veal shank served with demi-glac, rapini with saba and gorgonzola potatoes

Braised beef short ribs with red wine sauce served with brussels sprouts and polenta cakes

Spicy meatballs with tomato sauce over gnocchi, cannellini beans and arugula topped with basil and parmesan

House salad

Caesar salad

a cozy warm fire and a whole lot more!!

The Prospector Menu December 22, 2012

In Daily Menu on December 22, 2012 at 4:55 pm

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Osso Bucco/rapini with saba/polenta

Braised beef short ribs/brussels sprouts/roasted potatoes

Red rice risotto with sausage and roasted garlic

Fideua

House Salad

Caesar Salad

a cozy fire and a whole lot more!!

The Prospector Menu December 21, 2012

In Daily Menu on December 21, 2012 at 3:10 pm

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Osso Bucco:  Braised veal shank slow cooked 56 hours then finished in our wood oven served with demi-glace, rapini with saba and polenta cake

Braised beef short ribs cooked 72 hours then oven browned and  served with brussels sprouts and oven fried whipped potatoes

Red rice risotto with Italian sausage, onions, roasted garlic, basil and parmesan

House Salad:  Mixed greens tossed with white balsamic raspberry vinaigrette

Caesar finger Salad

a cozy warm fire and a whole lot more!

 

The Prospector Menu December 20, 2012

In Daily Menu on December 20, 2012 at 5:03 pm

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Osso bucco:  slow cooked veal shank & demi-glace with polenta and rapini

Hand made gnocchi with artichokes, pancetta, gorgonzola, cream, basil and parmesan

Fideua:  Spicy Spanish pasta dish with onions, peppers, pork, clams, squid cockles,mussels, tiny shrimp, chorizo, squid ink and cilantro

House salad

Caesar finger salad

A cozy warm fire and a whole lot more!!