Prospector's Perspective

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The Prospector Valentine’s Day Dinner 2014

In Daily Menu, Prospector's Perspective on February 13, 2014 at 4:33 pm

The ProspectorReservations only!

Thanks to all who made reservations this year!!

 All sold out!! thanks for checking

—————-First course choices

Hand rolled Spinach mushroom ravioli
Baked clams with oregano
Warm asparagus with soft cooked eggs and sauce Bernaise

Main course choices

Lamb rack chops with honey mascarpone sauce
fresh peas with pearl onions and mint
Beef Wellington Tart
Haricot Vert
Duck breast with balsamic pears
Chile lime glazed smoked sea bass
Truffled mash potatoes
Hand made pasta with butternut sage sauce

Salad choices

Caramelized pancetta and fennel salad
Warm chickpea salad with spring onions
Frisee and green apple salad with goat cheese toast

Dessert choices

Raspberry cream Pavlova
Amaretto white chocolate semi freddo
Chocolate coconut pot de creme with praline

The Prospector Menu September 19, 2013

In Daily Menu, Prospector's Perspective on September 19, 2013 at 4:47 pm

oven fire


VPN Certified Napoletana Pizza!

Sharing Plates

Cubed pork belly braised in smoked porter and crispy oven fried crust over polenta cake with feta topped with basil and parmesan

Giant pasta shells with feta, roasted chicken, capers, olives, sun dried cherry tomatoes, basil and parmesan

house salad

and so very much more!


The Prospector Menu September 7, 2013

In Daily Menu, Prospector's Perspective on September 7, 2013 at 3:57 pm

oven fire


VPN Certified Napoletana Pizza!

Sharing Plate

Pan seared and sliced duck breast with hot and sweet sauce

Blood orange and garlic braised pork shoulder with mojo criollo sauce

Slow cooked balsamic glazed beef with gorgonzola sauce

Roasted rabbit quarters with prunes and olives in garlicky white wine sauce

Spicy hot tomato meat sauce with bucatini topped with basil and pecorino

house salad

Caesar salad

and a whole lot more!

Autumn at The Prospector

In Prospector's Perspective on September 19, 2012 at 8:30 pm

As summer passes and autumn is upon us, pumpkins, apples and gnocchi all come to mind.  The cool mornings and late summer breeze quiet the hustle and bustle from the summer crowds.  Most of the cooking still being done outdoors, we can only hope it will last.

Dining al fresco can occasionally be freddo da pranzo all’aperto or chilly outdoor dining!  Our last days of dining on our deck can sometimes be chilly so bring a sweater to be sure.  The leaves are falling already and the autumn equinox is knocking at the door. .  We have noticed a trend that more people are coming out to dinner closer to 7pm rather than 6pm.  As the summer hum grinds to a halt, We are making only a couple of each of our plates.  So dining early or on a weeknight will assure you a seat and a taste of the delectable delights.


The Prospector’s Summer Retrospective

In Prospector's Perspective on September 16, 2012 at 10:37 pm

Summer 2012

Looking back over the summer excitement wells up inside!  This is our best summer yet!  We’ve worked hard to bring fresh and interesting food to our venue.  As some of you already know our summer dinner series seemed to have lost steam.  So we will give a fall dinner a try to see if there is any interest.  Please take our poll to help us decide about hosting an event in October.  

 The weather is shaping up to allow us to continue dining outside probably through the first weekend in October.  This means we will be closed October 7-11 to move indoors resuming regular business on October 12.