Wood Oven Cuisine Menu

August 30, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$20\ Italian pork belly with jalapeno cream corn and green beans

$26\ Beef rolls filled with capers, pinenuts, olives, and Parmesan with a Gorgonzola sauce. Fresh zucchini

$24\ Smoked turkey wing and drumstick with spaghetti in pesto cream topped with roasted tomatoes and basil

$24\Oven roasted Skewers of chicken, baby gold potatoes, spicy sausage and red and gold tomatoes with sun dried tomato and carrot rice

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, salami, red onions, hearts of palm, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Palla di Fuoco 

Crushed tomatoes, Hot! fresh chili sauce, pepperoni, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Calabrese

Crushed tomatoes, salami, mozzarella, garlic,oregano, basil and Parmesan

$24/Cosa Nostra

Crushed tomatoes, mixed cured meats, red onions, Fontina, garlic,oregano, basil, Parmesan 

$26/Cappriciosa

Crushed tomatoes, prosciutto, olives, artichokes, mushrooms, garlic, oregano, basil and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

Wood Oven Cuisine Menu

August 29, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$20\ Penne Vindaloo pasta with chicken, sun dried tomatoes, kalamata olives, pine nuts, fennel root, capers, feta and basil 

$24\Spicy beet curry beef hash with onions, ginger, yams

$24\ Pan roasted turkey breast slices with orange masala sauce over fried sesame brown rice

$24\Yellow Thai curry  seasoned  pork belly with cabbage, green beans, shallots, thai chili, cilantro

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Umbrian

Tapenade, artichokes, sweet red peppers, bacon, Feta, garlic, oregano, basil, and Parmesan

Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, salami, red onions, hearts of palm, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Diavola 

Crushed tomatoes, Hot! fresh chili sauce, pepperoni, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, salami, mozzarella, garlic,oregano, basil and Parmesan

$24/Camorra

Crushed tomatoes, Coppa/capicolo, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, mixed hot sausages, rapini, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

Wood Oven Cuisine Menu

August 28, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$24\ Pulled Chicken Vindhaloo over spaghetti with spicy curry sauce and roasted mushroom 

$26\Rolls of beef filled with curry seasoned beef, chickpea and turmeric potato and beet sauce

$26\ Tikka Masala curry with turkey, vegetables and brown rice 

$26\ Xinjiang lamb curry with hot mango chutney, leeks, sweet peppers, red cabbage and roasted yams

$24\Spicy red Thai curry  seasoned  pork belly with cabbage, green beans, shallots, thai chili, cilantro

$24\Beercan roasted chicken with polenta, spinach and  marinated white broadbeans

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Umbrian

Tapenade, artichokes, sweet red peppers, bacon, Feta, garlic, oregano, basil, and Parmesan

Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, salami, red onions, hearts of palm, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Diavola 

Crushed tomatoes, Hot! fresh chili sauce, pepperoni, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, salami, mozzarella, garlic,oregano, basil and Parmesan

$24/Camorra

Crushed tomatoes, Coppa/capicolo, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, mixed hot sausages, rapini, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker  

Wood Oven Cuisine Menu

August 27, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$24\ Spicy, braised ½ Chicken Vindhaloo curry with potatoes and vegetables

$26\Oven fried breaded beef with roasted turmeric potatoes and curried beet sauce

$26\ Tikka Masala curry with turkey, spinach and brown rice 

$26\ Xinjiang lamb curry with roasted yams

$24\ Red Thai curry pork belly with cabbage, green beans, shallots, thai chili, cilantro

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Umbrian

Tapenade, artichokes, sweet red peppers, marinated broad beans, Feta, garlic, oregano, basil, and Parmesan

Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, salami, red onions, hearts of palm, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Diavola 

Crushed tomatoes, Hot! fresh chili sauce, pepperoni, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, salami, mozzarella, garlic,oregano, basil and Parmesan

$24/Camorra

Crushed tomatoes, Coppa/capicolo, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, mixed sausages, rapini, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

Wood Oven Cuisine Menu

August 26, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$14\ Spaghetti with beef tomato sauce topped with basil and parmesan

$14\ Mix of four cheese and spinach/ricotta filled Ravioli with bacon and pesto gorgonzola cream sauce topped with basil and parmesan

$24\ Pork belly and cabbage with polenta

 $24\Breaded beef schnitzel with roasted turmeric potatoes and curried beet sauce

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Asiago, fontina, gorgonzola, garlic, oregano, basil and parmesan

$24/Umbrian

Tapenade, artichokes, sweet red peppers, marinated broad beans, Feta, garlic, oregano, basil, and Parmesan

Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, salami, red onions, hearts of palm, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Diavola 

Crushed tomatoes, pepperoni, Hot! Serrano chiles, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Camorra

Crushed tomatoes, Spicy cured pork neck, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, hot Italian sausage, rapini, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

Wood Oven Cuisine Menu

August 25, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$26/Sustenance by design:  An improvised plate of food with roots from the four corners of our round planet. Always interesting, never ordinary and ever nourishing rarely quick. Wow! I am hungry, you’re hungry so Let’s eat  

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Asiago, fontina, gorgonzola, garlic, oregano, basil and parmesan

$24/Umbrian

Tapenade, artichokes, sweet red peppers, marinated broad beans, Feta, garlic, oregano, basil, and Parmesan

Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, salami, red onions, hearts of palm, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Diavola 

Crushed tomatoes, pepperoni, Hot! Serrano chiles, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Camorra

Crushed tomatoes, Spicy cured pork neck, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, hot Italian sausage, rapini, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

Wood Oven Cuisine Menu

August 23, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Small Plates

choose no more than two!

$18\Noodles with white radish, ginger, turmeric, squash, sesame chili oil, and mango coconut cream

$18\Pasta Alfredo with parmesan butter sauce, bacon and scallions

$8\Paws:  Chinese Dim Sum style slow cooked chicken feet

$16\Pesto polenta with Taleggio with spicy ghost pepper tomato cream

$12\ Spaghetti with beef tomato sauce topped with basil and parmesan

$14\ Ravioli with beef vegetable  tomato ragout topped with basil and Parmesan

$12\ Wet taquitos:  Corn tortillas rolled filled and fried with chorizo, cilantro and Mojo de Ajo orange sauce

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Mozzarella, fontina, feta, garlic, oregano, basil and parmesan

$24/Umbrian

Tapenade, artichokes, sweet red peppers, marinated broad beans, Feta, garlic, oregano, basil, and Parmesan

Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, red onions, shaved fennel root, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Diavola 

Crushed tomatoes, pepperoni, Hot! Serrano chiles, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Camorra

Crushed tomatoes, spicy capicola, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, hot Italian sausage, roasted onions, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker  

Wood Oven Cuisine Menu

August 22, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$20\Spicy Chinese pork belly glazed  over fried rice with veggies

$18\Braised chicken, bacon, long beans, cabbage, sweet red pepper

$8\Chinese Dim Sum style slow cooked chicken feet

$16\Pesto polenta with Taleggio with beef vegetable ragout

$10\ Spaghetti with beef tomato sauce topped with basil and parmesan

$14\ Ravioli with beef tomato sauce topped with basil and Parmesa

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Mozzarella, fontina, feta, garlic, oregano, basil and parmesan

$24/Il Cane Rosso

Pepperoni, jalapeno peppers, bacon, smoked mozzarella, grape tomatoes, garlic, oregano, basil and parmesan

$24/Umbrian

Tapenade, artichokes, sweet red peppers, marinated broad beans, Feta, garlic, oregano, basil, and Parmesan

Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, red onions, shaved fennel root, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Diavola 

Crushed tomatoes, pepperoni, Hot! Serrano chiles, balsamic reduction, garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Camorra

Crushed tomatoes, spicy capicola, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, hot Italian sausage, roasted onions, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

Wood Oven Cuisine Menu

August 21, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

Limited availability the two following plates

$32\ Slow cooked top sirloin with Chef’s butter  and butter poached lobster tail, baked potato with sour cream & chives

$28/Fresh hand made linguini with clams and mussels in white wine

—————————————————–

One plate per table only

$26\Savory Okinawan pork belly glazed with miso shoyu over rice topped with scallions

$26\Hand rolled noodles with braised chicken, bacon, long beans, cabbage, sweet red pepper

Small Plate

$8\Chinese Dim Sum style slow cooked chicken feet

$12\Pesto polenta with Taleggio with beef vegetable ragout

$10\ Spaghetti with beef tomato sauce topped with basil and parmesan

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Mozzarella, fontina, feta, garlic, oregano, basil and parmesan

$24/Il Cane Rosso

Pepperoni, jalapeno peppers, bacon, smoked mozzarella, grape tomatoes, garlic, oregano, basil and parmesan

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, red onions, zucchini, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Diavola 

Crushed tomatoes, pepperoni, Hot! Serrano chiles, figs , garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Camorra

Crushed tomatoes, spicy capicola, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, hot Italian sausage, roasted onions, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker   

Wood Oven Cuisine Menu

August 20, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at http://www.woodovencuisine.com

 Please consume all alcohol moderately

Share Plate

One plate per table only

$28\ Slow cooked, pan seared Top Sirloin steak slices with Barbacoa sauce along with zucchini, tomatoes, red onions and pesto polenta

$26\Twice cooked Pork belly with a rich sauce of soy and anise with roasted glazed baby gold potatoes

$26\Pasta with braised chicken, vegetables and pesto cream

Small Plate

$8\Slow cooked spicy chicken feet

Salad

$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza

$10/Marinara

Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita

Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan

$24/Quattro

Mozzarella, fontina, feta, garlic, oregano, basil and parmesan

$24/Il Cane Rosso

Pepperoni, jalapeno peppers, bacon, smoked mozzarella, grape tomatoes, garlic, oregano, basil and parmesan

 Specialty Pizza With Tomato

$26/Abruzzo

Crushed tomatoes, Fennel salami, red onions, zucchini, Asiago, garlic, fennel seed, oregano, basil and Parmesan

$24/Diavola 

Crushed tomatoes, pepperoni, Hot! Serrano chiles, figs , garlic, oregano, basil and Parmesan

$24/Americana

Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan

$24/Funghi

Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan

$24/Pugliese

Crushed tomatoes, sopressata, mozzarella, garlic,oregano, basil and Parmesan

$24/Camorra

Crushed tomatoes, spicy capicola, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, hot Italian sausage, roasted onions, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker