Prospector's Perspective

About

Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried.   Unfortunately, the COVID event took its toll on all our resources.  Especially the person who made this all possible, Virginia Martin RIP, Robert’s mother, and wizard bookkeeper who managed our finances for 14 of the 15.5 years we were here doing business.  I am very sad to say that the prospector will no longer be in business.  Gone but never forgotten.   I would personally like to thank all the kind words and kind acts from our beloved dining family who without this never would have been a business at all.  I am working hard to provide access to some of the things that keep people coming in search of the interesting cuisine that is the benchmark of our business.  Thank you one and all that have gone above and beyond the level of “customer”

Sadly we are permanently closed after a long process of healing, not just my hand but my whole body and soul from all of the bad things that have happened over the past few years. I’m sure there are some out there that are happy to see this but regardless. I will persevere. 😢.The remembrance of a better time. My heartaches and tears flood my eyes as I reminisce over the love I have put into making the Prospector the most unique dining experience and once again my sincere thanks and gratitude goes out to all of you who came to make this possible. I dedicate this era to my mother without her we could have never made it. The joy she derived from seeing all the kind words about the Prospector. Feel free to stay in touch at theprospectorworldwideinc@outlook.com

WHAT’S NEW.? We are approaching a new era in which our new e-commerce pages will offer wine consulting (personal sommelier to answer your questions and help you to decide the appropriate wine for that special dinner or event or just to sit on the couch and drink in front of the TV after work if you’re an avid wine drinker we have a subscription so that you can call anytime or individual consultations even right while you’re at the grocery store looking at the wines you can call and get the appropriate recommendation. Your personal sommelier to answer your questions and help you to decide the appropriate wine for that special dinner or event or just to sit on the couch and drink in front of the TV after work if you’re an avid wine drinker we have a subscription so that you can call anytime or individual consultations even right while you’re at the grocery store looking at the wines you can call and get the appropriate recommendation. We also are offering a collection of some of our recipes which will include our Caesar dressing recipe which we know that everyone seems to really enjoy it and has asked many times for it and now is your opportunity to purchase this recipe for your very own. A selection of pizza training e-books to learn to make different kinds of pizza. And our queen of the e-commerce page a detailed e-book titled wood oven cuisine: A journey into the unknown world of cooking with fire in today’s modern kitchens hybrid dishes and fusion that only the prospector and his AI have been able to manufacture to perfect standards you can learn these dishes and many more tips about cooking in a very hot one oven from our e-book so standby Watch for the announcement to begin your journey into the unknown world of cooking with fire in today’s modern kitchens, with hybrid dishes and fusion that only The Prospector and crew have been able to manufacture to satisfying culinary standards. You can learn these dishes and many more, with tips about this specialized cooking technique cooking in a very hot wood oven from our e-book so standby, be ready to leap into the unknown, and discover the Master Chef within.

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