3/31/20

In compliance for health safety we will follow the state guidance statement with the following policy
We are implementing take out for pick up pizza and food. This menu will be updated daily

Preferred payment by Venmo @Robert-Martin-318. or cash app: $qiatsu. If you pay with either cash app or Venmo we will bring your order out to you vehicle.

Please when coming to pick up, and to reduce possible exposure, only one person come in to pick up the carry out order. Thank you.

The Prospector
Wood Oven Cuisine Menu
March 31, 2020
Please read the menu carefully
For take out
Prefer text or if you can’t text then calll to 209 584-0878.

http://www.woodovencuisine.com

The following items only available for take out unless a prearranged agreement for something other than what is printed. All prices are now including tax.

If you are interested in food other than pizza. If you are familiar with what I do and are open minded about food allow me to prepare a unique plate improvised an custom made for you otherwise, Text me with a note inquiring about plates. I will respond with a selection of potential one off plates available this evening.

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions

Variations are not permitted

$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Rustica
Pancetta, mozzarella, garlic, oregano, basil and parmesan

$24/Quattro
Gorgonzola, smoked mozzarella, provolone , garlic, oregano, basil and parmesan

Specialty Pizza With Tomato

$22/Bella Napoli
Crushed tomatoes,, truffle Burrata, garlic, oregano, basil and parmesan

$22/Olive
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and parmesan

$22/Carciofi
Crushed tomatoes, artichokes, mozzarella, garlic, oregano, basil and parmesan

$24/Parma
Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and parmesan

$22/Americana
Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan

$24/Pugliese
Crushed tomatoes, coppa, provolone, garlic, oregano, basil and parmesan

$22/Calabrese
Crushed tomatoes and mildly spicy Calabrese chile sauce, salami, mozzarella, garlic, oregano, basil and parmesan

$24/Diavola
Spanish salami, fresh habanero peppers garlic, oregano, basil and parmesan

$24/Espana
Crushed tomato, Spanish salami, capers, pecorino, garlic, oregano, basil parmesan

$26/Capricciosa
Crushed tomatoes, prosciutto,olives,artichokes,mushrooms, mozzarella, garlic, oregano, basil and parmesan

3/24/20

In compliance for health safety we will follow the state guidance statement with the following policy
We are implementing take out for pick up pizza and food. This menu will be updated daily

Preferred payment by Venmo @Robert Martin-318. or cash app: $qiatsu. If you pay with either cash app or Venmo we will bring your order out to you vehicle.

Please when coming to pick up, and to reduce possible exposure, only one person come in to pick up the carry out order. Thank you.

The Prospector
Wood Oven Cuisine Menu
March 24, 2020
Please read the menu carefully
For take out
Call or Text to 209 584-0878.

http://www.woodovencuisine.com

The following items only available for take out unless a prearranged agreement for something other than what is printed. All prices are now including tax.

Plate

$24 Wagyu beef tri tip steak slices with balsamic black pepper sauce with potatoes and vegetables

$20 Spicy ragout of bison onion, garlic, Calabrese Chile, tomato over cheesy polenta and vegetables

$20 Hearty beef stew with a kasha truffled goat cheese cake

$20 Gnocchi with sweet shredded pork and arugula topped with barrel aged feta

Certified Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions
Variations are not permitted

Certified D.O.C. Pizza
$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Rustica
bacon, mozzarella, garlic, oregano, basil and parmesan

$24/Quattro
Gorgonzola, smoked mozzarella, provolone , garlic, oregano, basil and parmesan

$24/Bianca
Mozzarella, garlic, oregano, basil and parmesan finished with prosciutto and arugula, a drizzle of white truffle oil

Specialty Pizza With Tomato

$22/Bella Napoli
Crushed tomatoes,, truffle Burrata, garlic, oregano, basil and parmesan

$22/Olive
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and parmesan

$22/Carciofi
Crushed tomatoes, artichokes, mozzarella, garlic, oregano, basil and parmesan

$24/Parma
Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and parmesan

$22/Americana
Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan

$24/Pugliese
Crushed tomatoes, copra, provolone, garlic, oregano, basil and parmesan

$22/Calabrese
Crushed tomatoes and Calabrese chiles, Calabrese salami, mozzarella, garlic, oregano, basil and parmesan

$24/Diavola
Spanish salami, fresh habanero peppers garlic, oregano, basil and parmesan

$24/Tavola rotunda
Crushed tomatoes, pepperoni,bacon,jalapeño peppers, provolone,smoked mozzarella , garlic, oregano, basil and parmesan

$24/Espana
Crushed tomato, Spanish salami, capers, pecorino, garlic, oregano, basil parmesan

$26/Capricciosa
Crushed tomatoes, prosciutto,olives,artichokes,mushrooms, mozzarella, garlic, oregano, basil and parmesan

In compliance for health safety we will follow the state guidance statement with the following policy
We are implementing take out for pick up pizza and food. This menu will be updated daily  

Preferred payment by Venmo or cash app. See QR code to scan at bottom of this menu.

Please when coming to pick up, and to reduce possible exposure, only one person come in to pick up the carry out order. Thank you.

The Prospector
Wood Oven Cuisine Menu
March 23, 2020
Please read the menu carefully
For take out
Call or Text to 209 584-0878.

http://www.woodovencuisine.com

The following items only available for take out unless a prearranged agreement for something other than what is printed.

Plate

$24 Wagyu beef tri tip steak with potatoes and vegetables

$20 Roasted Baby back pork ribs with  marinated broad beans and vegetables

$20 Spicy ragout of bison onion, garlic, Calabrese Chile, tomato over cheesy polenta and vegetables

$18 Hearty beef stew with fresh baked bread

$18 Braised pork, fried rice and vegetables with fresh baked bread

Certified Napoletana Pizza
With respect for authentic Neapolitan artisan techniques and traditions
Variations are not permitted

Certified D.O.C. Pizza
$10/Marinara
Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)

$15/Margherita
Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without Tomato

$24/Rustica
bacon, mozzarella, garlic, oregano, basil and parmesan

$24/Bianca
Mozzarella, garlic, oregano, basil and parmesan finished with prosciutto and arugula, a drizzle of white truffle oil

Specialty Pizza With Tomato
$22/Olive
Crushed tomatoes, olives, mozzarella, garlic, oregano, basil and parmesan

$24/Parma
Crushed tomatoes, prosciutto, mozzarella, garlic, oregano, basil and parmesan

$22/Americana
Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil, and Parmesan

$22/Calabrese
Crushed tomatoes and Calabrese chiles, Calabrese salami, mozzarella, garlic, oregano, basil and parmesan

$24/Diavola
Spanish salami, fresh habanero peppers garlic, oregano, basil and parmesan

$24/Espana
Crushed tomato, Spanish salami, capers, smoked mozzarella, garlic, oregano, basil parmesan