Prospector's Perspective

Posts Tagged ‘fried polenta’

The Prospector Menu January 2, 2015

In Daily Menu on January 2, 2015 at 3:41 pm

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Roasted rabbit leg with Dijon sauce and polenta cake

Truffled veal meat balls with pine nuts, raisins and mushrooms sauce

Pan seared lamb rib chops with sherry vinegar sauce and paprika potatoes

House salad

Caesar salad

and a whole lot more!

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Broadcasting live from beautiful downtown Twain Harte, CA

The Prospector Menu July 2, 2014

In Daily Menu on July 2, 2014 at 4:06 pm

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A reminder that we only make a limited number of plates each evening.  If you are interested in any of the plates come early because we only make 3 of each item.

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Braised Mexasian pork with polenta cake

Korean seasoned pork ribs with spicy & sour potatoes

Miga:  a spicy bread stew of chicken, onions, piquillo peppers, tomatoes and chorizo

House salad

and a whole lot more! 

see us live at http://dropc.am/p/iuqZUf

The Prospector Menu November 6, 2013

In Daily Menu on November 6, 2013 at 4:37 pm

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Grass fed top sirloin (mr) with roasted tomatoes, garlic and rapini

Butternut squash filled with lamb ragout topped with basil and feta

Pork loin slices with Madeira green peppercorn sauce and au gratin potatoes

house salad

and a whole lot more!

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The Prospector Menu October 12, 2013

In Daily Menu on October 12, 2013 at 4:24 pm

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Slow cooked pork ragout over saffron and smoked paprika rice with mushrooms

Pasta with bacon, salmon, basil, tomato cream

Balti chicken:  A delicious northern Pakistani style spicy chicken saute with potatoes, peas, butternut, tomato, green chiles, yogurt and fresh coriander

Red wine and garlic braised peppered beef shank with polenta and rapini

house salad

and a whole lot more!

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The Prospector Menu August 22, 2013

In Daily Menu on August 22, 2013 at 3:51 pm

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Flat iron steak slices over Hot! and spicy baby kale and spinach salad

Oven finished NY strip steak (mr) with balsamic roasted radicchio, baby limas and morel mushrooms

Braised achiote pork with avocado, salsa, sour cream and cilantro

Oven saute of marinated beef strips, onions, peppers, chanterelle mushrooms with fried polenta cake

Pork chops and smoked pluot sauce with sweet kale slaw with cranberries and pumpkin seeds

Bacon and rabbit with lobster mushrooms and black truffles in tomato sauce

House salad

Caesar salad

and a whole lot more!!

The Prospector Menu May 18, 2013

In Daily Menu on May 18, 2013 at 4:56 pm

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Polenta cake with pulled pork sirloin and fried plantains and Lacinato Kale

Saffron risotto with fresh spring vegetables, basil, baby kale, squash, peppers and parmesan

House salad

Arugula salad

Cold noodle salad

Caesar finger salad

and a whole lot more!!

Live streaming video at http://www.ustream.tv/channel/theprospector

 

The Prospector’s Menu November 17, 2012

In Daily Menu on November 17, 2012 at 4:20 pm

 

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Scallopine of veal and lemon basil green peppercorn sauce with mushroom pumpkin risotto

Bison, beef and fig meatballs with spicy tomato sauce and sweet pepper polenta

Roasted herb and balsamic coated pork loin and carrots with baked gratin potatoes

Pasta with bacon, gorgonzola, crushed red chiles, roasted garlic and onions with basil and parmesan

House salad

and a whole lot more!!

come warm by the fire…

The Prospector Menu November 16, 2012

In Daily Menu on November 16, 2012 at 4:16 pm

 

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Scallopine of veal with lemon basil caper sauce and au gratin potatoes

Oven fried Polenta cakesliceswith organic beef and bison meatballs topped with garlic red wine tomato reduction, basil and parmesan

Fried pork loin strips over pasta with pumpkin, mushrooms and gorgonzola

House salad:  Mixed greens tossed with balsamic vinaigrette

and a whole lot more!

The Prospector’s Menu November 15, 2012

In Daily Menu on November 15, 2012 at 4:33 pm

 

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Penne pasta with garlic, balsamic onions, pumpkin, mushrooms, gorgonzola, parmesan and basil

Oven fried polenta cake with garlic red wine tomato reduction and seasoned ground bison topped with basil and parmesan

Fried pork loin with lemon basil sauce roasted potatoes and rapini

 

The Prospector Menu November 2, 2012

In Daily Menu on November 2, 2012 at 5:09 pm

 

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Spiedini of prosciutto wrapped pork with marsala mushroom gorgonzola sauce over pasta

Spicy dry rubbed slow cooked boneless beef short rib with red rice

Bacon fat poached pork tenderloin medallions with roasted red potatoes with rosemary

Yucatecan seasoned pork sirloin tip with polenta

House salad

and a whole lot more!