Prospector's Perspective

Posts Tagged ‘italian sausage’

The Prospector Menu May 23, 2015

In Daily Menu on May 23, 2015 at 1:40 pm

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Italian style braised beef with polenta cake

Spicy meatballs with red wine tomato reduction

Braised Pork with bok choy, radish and carrots over noodles

Duck leg confit with heirloom scarlet runner beans

Bacon wrapped beef filet with balsamic radicchio and arugula

House salad

Caesar salad

and a whole lot more!!

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The Prospector Menu September 24, 2014

In Daily Menu on September 24, 2014 at 4:26 pm

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Roasted duck leg and Italian sausage with heirloom lima beans and rice

Hot and spicy Sichuan chicken wings with shitake mushrooms, scallions and greens over noodles

Spaghetti with potatoes, spicy sausage and pesto

House salad

and a whole lot more!

Check out our webcam at http://dropc.am/p/iuqZUf

Broadcasting live from beautiful downtown Twain Harte, CA

The Prospector Menu August 22, 2014

In Daily Menu on August 22, 2014 at 4:27 pm

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Lamb and mushroom ragout with kale and white bean ravioli

Crepes filled with duck, leeks, sausage and chard with an orange ginger molasses sauce

Braised duck legs and oven roasted sausage with heirloom chestnut lima beans

Pan seared tri tip steak slices and balsamic sauce with polenta cake

Veal meatballs with mustard rosemary vermouth cream and Crescenza potatoes

House salad

Caesar salad

and a whole lot more!

Check out our web cam at http://dropc.am/p/iuqZUf

Broadcasting live from beautiful downtown Twain Harte, CA

The Prospector Menu December 19, 2013

In Daily Menu on December 19, 2013 at 3:57 pm

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Fresh mussels, Italian sausage and San Marzano tomatoes tossed with spaghetti

Spinach and mushroom Alfredo over white polenta cake

Linguine tossed with langostino, chanterelles and saffron lemon cream.  Spicy pickles

Carnival squash filled with pork, Israeli couscous and tri color orzo

House salad

Caesar salad

and so very much more!

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The Prospector Menu December 11, 2013

In Daily Menu on December 11, 2013 at 3:54 pm

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Hand rolled pasta with garlic, basil, potatoes, chard, bacon and Parmesan

Hot Italian sausage with braised kale, lentils and sweet potatoes

Sweet and hot chili glazed chicken with garlic, ginger, onions, spinach, peppers and cilantro

House salad

and so very much more!

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The Prospector Menu December 7, 2013

In Daily Menu on December 7, 2013 at 4:31 pm

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Hand rolled tagliatelle pasta with garlic, kale, sausage, red lentils and pecorino

Truffle filled gnocchi with mushrooms, radicchio, green onions and truffle balsamic

Hot and sweet chili glazed chicken with onions, spinach, peppers and cilantro

House salad

Caesar salad

and so very much more!!

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The Prospector Menu July 20, 2013

In Daily Menu on July 20, 2013 at 4:22 pm

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Braised pork with bacon, raisins and fig topped with black truffle caciotta over polenta cake

Campanelle pasta tossed with arugula basil pesto and pine nuts topped with house made sausage, balsamic glazed portabello mushrooms and green beans

House salad

Kimchi kale salad

Caesar finger salad

Prosciutto wrapped melon with balsamic syrup

and a whole lot more!!

The Prospector Menu May 26, 2013

In Daily Menu on May 26, 2013 at 4:22 pm

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Spaghetti with garlic scapes, green beans, cherry tomatoes and Italian sausage

Roman style gnocchi with pancetta, basil and gorgonzola cream sauce

House salad

Caesar salad

and a whole lot more!!

Live streaming video at http://www.ustream.tv/channel/theprospector

The Prospector’s Menu November 24, 2012

In Daily Menu on November 24, 2012 at 4:49 pm

 

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48 hour slow cooked Argentine seasoned flank steak with potato, yellow squash, onion gratin

Roasted rack of pork chops over cellophane pasta with asparagus and ginger sauce

56 hour slow cooked beef short ribs and polenta topped with wilted arugula and spicy tomato sauce, basil and parmesan

Spicy braised Yucatecan style pork over black coconut rice and fried plantains

House salad

Caesar finger salad

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The Prospector’s Menu November 23, 2012

In Daily Menu on November 23, 2012 at 4:30 pm

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48 hour slow cooked teriyaki glazed flank steak over bean thread vericelli, rapini and black bean garlic sauce

Slow cooked rack of pork chops and ginger lemongrass sauce with coconut black rice and fried plantains

56 hours slow cooked beef short ribs and balsamic demi-glace with lemon glazed carrots over polenta

Fresh cod filet wrapped spicy chickpea crepe and shellfish garlic tomato red wine reduction with roasted red potatoes & asparagus

House salad

Caesar finger salad

and a whole lot more!!