Prospector's Perspective

The Prospector Menu August 28, 2020

In Daily Menu on August 28, 2020 at 4:53 pm


Wood Oven Cuisine Menu

August 28, 2020

Please read the menu carefully

Welcome to the Prospector’s unique dining experience.   Our menu is designed for everyone to have a little of each item ordered, such as a salad, a pizza and a plate, this will provide a few bites for each 2-4 persons. For the most efficient delivery of your food items, order everything at the beginning of your meal.   We table share.  So be prepared to meet new friends and share your table!

Please order as if all food will be shared with your party.  Our food comes very slowly and one item at a time to be consumed moderately, communally, slowly, and with wine.  

We encourage everyone to order food that all can be consumed on premise.  Counter service.  When you are ready, come up to the counter to order.   Please, if you are in a hurry come back when you are not.  If you have any food restrictions whatsoever, please ask us if there is anything we can do for you.  We will give you a definitive answer of No or Yes on the spot; however, do not ask us to change any existing menu item in any way.    See our current and past menus online at

 Please consume all alcohol moderately

Share Plate

Only one plate per table

$24\ Pulled Chicken Vindhaloo over spaghetti with spicy curry sauce and roasted mushroom 

$26\Rolls of beef filled with curry seasoned beef, chickpea and turmeric potato and beet sauce

$26\ Tikka Masala curry with turkey, vegetables and brown rice 

$26\ Xinjiang lamb curry with hot mango chutney, leeks, sweet peppers, red cabbage and roasted yams

$24\Spicy red Thai curry  seasoned  pork belly with cabbage, green beans, shallots, thai chili, cilantro

$24\Beercan roasted chicken with polenta, spinach and  marinated white broadbeans


$8.5\House salad:  Mixed greens with balsamic vinaigrette, black pepper and parmesan

$12\ Caesar salad: Chopped romaine hearts tossed with house made Caesar dressing

Certified Napoletana Pizza

With respect for authentic Neapolitan artisan techniques and traditions Variations are not permitted

Certified D.O.C. Pizza


Crushed tomatoes, garlic, oregano, extra virgin olive oil (no cheese)


Crushed tomatoes, mozzarella, basil, parmesan, extra virgin olive oil

Specialty Pizza Without crushed Tomato

$24/ Rustica

Prosciutto, mozzarella, garlic, oregano, basil and Parmesan


Tapenade, artichokes, sweet red peppers, bacon, Feta, garlic, oregano, basil, and Parmesan

Specialty Pizza With Tomato


Crushed tomatoes, salami, red onions, hearts of palm, Asiago, garlic, fennel seed, oregano, basil and Parmesan


Crushed tomatoes, Hot! fresh chili sauce, pepperoni, balsamic reduction, garlic, oregano, basil and Parmesan


Crushed tomatoes, pepperoni, mozzarella, garlic, oregano, basil and Parmesan


Crushed tomatoes, mushrooms, gorgonzola, garlic, oregano, basil and Parmesan


Crushed tomatoes, salami, mozzarella, garlic,oregano, basil and Parmesan


Crushed tomatoes, Coppa/capicolo, red onions, Fontina, garlic,oregano, basil, Parmesan 

$24\Del Cafone

Crushed tomatoes, mixed hot sausages, rapini, smoked mozzarella, garlic, oregano, basil, and parmesan

$26/Fantasia del pizzaiolo

Fantasy of the Pizza Maker  

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